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Buyer for Cello *Comprador para el violoncelo*
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Cellist wanting to purchase a cello. If you have a full size cello and are interested in selling, please contact me.
*Violoncelista que quiere comprar un violoncelo. Si tienes un violoncelo del mismo tamaño y estás interesado en la venta, entrarme en contacto con por favor.*
Kathryn Riley, San Miguel de Allende
T: 154-7169 |
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San Miguel de Allende -- Today is Sunday, August 01, 2010 02:09 at our loyal server in the USAAnother interesting perspective from Mexonline
Located 60 kilometers north of Queretaro, the colonial gem of San Miguel de Allende, population 80,000, is situated on a hillside facing the Laja River and the distant Guanajuato Mountains. Declared a national monument in 1926, San Miguel is a picturesque city of arched colonial mansions, flower-filled patios, and winding, terraced cobblestone streets. It is particularly beautiful in March, when flowering jacaranda trees are in bloom. Roof top views and gardens of this colonial city It is Mexico's most celebrated artists' community, and has been luring artistically-inclined Mexicans and foreigners (about 3,500 Americans and Canadians) for decades.
Instituto Allende, founded in 1951, is an intellectual center and arts academy of renown. There are also many other institutes focusing on arts, literature, and language. Despite this Anglo invasion, San Miguel is very Mexican village. The city boasts a thriving cultural and entertainment scene. Many events (plays, lectures, art classes) are in English.
The renowned San Miguel Music Festival (featuring Mexican and international artists) happens each December. A city with six patron saints and dozens of churches, San Miguel hosts a full calendar of religious festivals throughout the year. The town's biggest bash is San Miguel Arcángel, a celebration honoring the town's chief patron saint. The event includes a running of bulls through city streets, traditional dancers, and lots of merriment. It is held each September 29th.
El Jardin, the city's main plaza (zocalo) is a great starting spot. You can't miss the city's landmark, La Parroquia, the pink, gothic church on the main plaza. La Parroquia on the main plaza is as recognizable an icon for San Miguel as the Eiffel Tower is for Paris. It is one of a few features that distinguish San Miguel from the state's other colonial city attraction, Guanajuato.
For shopping, the city boasts some of Mexico's best craft shops and fine art boutiques. Variety of merchandise is exceptional, as is the workmanship. Its dining scene is top notch. Nouvelle Mexican cuisine, plus a diverse assortment of international dining options have given San Miguel a reputation for having the best "small town" dining in Mexico.
Most of San Miguel's sightseeing highlights are clustered around the compact downtown area. This is a wonderful city for aimless wandering along its narrow cobbled lanes. One of the best city views is from the town's Mirador, located on a hill to the southeast of the city center. At the foot of the hill is El Chorro, which spouts a natural spring where the city's women come to do laundry. Further along is Parque Juárez, a shady green belt with ponds, fountains, and benches. If you are looking for an authentic Mexican town with international flair, centuries old history, and a relaxing almost peaceful feeling, San Miguel de Allende is the vacation (or retirement spot) for you. | I thought I would write a follow-up to my column, “Move Over San Miguel
de Allende Here I Come”, since this is the only thing, writing, that prevents
from committing murderous acts of rage (Just Joking!) As you recall from the
previous column, I wrote how I tried to deposit a royalty check from my publisher
and was told the check would clear on four different dates. We were shown, last
week, on their computer screen that the funds would be available on the 18th
of December.
Well, today is the 18th. We marched down to the bank and, of course, in the
truest sense of TMO (Typical Mexican Operation) the funds were not available.
We went into the bank so I could seize a bank officer and choke him (just kidding!).
No, we talked to this guy who thought it cute to mumble at us. He actually told
us something entirely new.
He said that “the 18th” did not really mean “the 18th” but
it meant sometime after 6 p.m. on the 18th but before mid-night on the 18th and…and…maybe
even the 19th.
CAN YOU BELIEVE THIS?
This my dear readers is what we anal-retentive Americans (and “strung-tighter-than-piano
wire Germans”) have to deal with when we become expatriates living in Mexico.
It would seem, and I could be wrong, that Mexican banks just make up stuff as
they go along. There are no policy manuals, procedural steps, no rules, just
the “fly-by-the-seat-of-your-pants” way of doing things.
“Qué Será, Será: What ever will be, will be. The
future’s not ours to see. Qué Será, Será.”
This is exactly how things are done in central México. I have to tell
you though, those from other regions of the country are as dumbfounded as I am.
They tell me that this region of Mexico is “stuck in time and history.” They
are provincial to the point of having been throw into a time loop and cannot
escape the temporal hole they’ve been in since the middle ages. Time forgot
central Mexico and no one seems to really care to crawl out of this dimensional
morass in which they are quagmired.
What are we going to do?
I do not know. But, we are looking to other areas of Mexico that may not be
like living in a Latino Twilight Zone.
My fellow American expat said this:
“That what Mexico needs is a Business Manager. These people need a Business
Manager in everything that has to do with anything to show them how things work.
This is because in all aspects of life, at least in Guanajuato, no one who does
anything that has to do with something knows just how it is suppose to work.”
She has no idea what truth she spoke!
by Douglas Bower
Article Source: EzineArticles.com | If you read guidebooks or travel articles about México, you will read
that Mexicans are wonderfully accommodating, friendly, warm, and generous to
strangers. You will be given the impression these people are the “Salt
of the Earth” and maybe even virtually Saints. You will be told things
like, “Mexicans are helpful to a fault” and “they will be so
patient with you trying to learn Spanish.” While this might be true, I
have, of late, begun to doubt the multitude of clichés that pour forth
from all the guidebook and article sources about Mexico.
About 18 months into our expatriation experiment, my wife and I began to wonder
what was going on in the heartland of Mexico. The clichés we had read
in our pre-expat research were, frankly, beginning to fall apart. The longer
we lived here, the more we were beginning to see things that the guidebooks gushed
about Mexican’s congeniality weren’t necessarily true. Something
wasn’t adding up.
Guanajuato is about as much in the middle of the country as it gets. It is
truly the heartland of Mexico. Here life is uber-provincial. The dictionary defines
provincial as, “a person of local or restricted interests or outlook; a
person lacking urban polish or refinement.” I began hearing this uber-provincial
stuff more and more as the years went by. I heard this from not only American,
German, and Canadian expatriates but also from Mexicans who grew up in other
parts of Mexico and who, for one reason or another, ended up in Guanajuato.
Certain things begin to happen to us that caused us to begin asking questions.
After all, we were still very fresh and green expats who didn’t know much.
But we began to ask about this or that once things started happening.
I guess it was the first time I was knocked into the street by a Mexican and
subsequently hit by a bus that caused me to wonder what was going on. The second
time was really what got me to wondering. I was pushed off the sidewalk not once
but twice into the path of an oncoming bus and was struck. Not once did anyone
stop to see if I was all right. The pushers never bothered to utter one word
to me. My wife has also been pushed and shoved off sidewalks. I have a 70-year-old
American gringa pal who was pushed into the path of a taxi and was nailed.
One just has to ask what is happening in Guanajuato, Mexico.
I wish I could tell you.
What I began to see long ago was that the Guanajuatenses on the street are
practically running to get somewhere but never arrive on time for anything. Although
all of Latin American (and Italy) is famous for how they regard time differently
than the rest of the world, this has slowly been changing in the more metropolitan
areas of Mexico. More and more, Mexicans are beginning to forsake their traditional
understanding of what it means to be on time for anything. Not so in Guanajuato.
It is just as traditional here as it has been for centuries. Some say the heartland
of Mexico is “stuck in the past.”
But, what you have are Guanajuatenses running at the speed of light and, I
can assure you, to get nowhere fast. They are absolutely not trying to get somewhere
on time. It is a cultural affectation here in Guanajuato. They will never, ever
arrive on time for anything. This is a total mystery in and of itself. Why are
they running? They never arrive on time for anything so what’s the rush?
So, you may logically ask, why are they running down the sidewalk knocking
gringos into the gutter? I wish I could tell you, but I can’t.
I have asked Mexicans because I have the facility in the language to do so.
Most of those I have questioned are not from Guanajuato originally. They are
here for a job, marriage, or whatever, and have been transplanted from other
regions of Mexico.
To my amazement, these Guanajuato transplants have told me that they view
the people of Guanajuato as some of the rudest, most ill educated, and most ill
reared Mexicans in the country. I have gotten emails from Mexicans and as well
as been told in face-to-face interviews that they regard Guanajuatenses Mexicans
as anti-social. This is amazing. These are Mexicans from other regions talking
about their fellow Mexicans. It very much reminds me of those from the Midwest
and western parts of America talking about New York.
Now, I have to take the word of those who tell me this since the only place
I’ve ever lived in this country is Guanajuato. But, I am beginning to take
their word to heart and believe what they say, hook, line, and sinker. Our experience
bears out what our Extra-Guanajuatenses have told us.
Once, I got an email from a Mexican lady in Puerto Vallarta. She had read
some of my articles and columns but poo-poo’ed me as a crazy gringo. Then,
she and another Mexican girlfriend came traveling through Guanajuato. She said
she couldn’t wait to email me and tell me how many times she was shoved
off the sidewalk and pushed away from the cashier’s counter in stores.
Just this morning, my wife was in line to buy some very delicious tamales.
She placed her order and paid the guy. Before the seller could get out of his
mouth, “One moment while I get your food” a Mexican lady, one of
our congenial, warm, and kind Guanajuatenses, elbowed my wife out of line and
cut in front of her. The seller had to be someone from some other part of Mexico
because he noticed what happened and told this woman to get in line.
A month ago, some college student who thought it was appropriate to lay hands
on me and shove me a good one shoved me out of the way in a pharmacy! I wish
I could tell you that these are all isolated incidents but I would be lying.
The guy pushed me as though I was a piece of furniture that was in his way.
The mystery is how Mexicans are supposed to be such kind, generous, and accommodating
people to foreigners while in Guanajuato, you are just liable to be pushed into
the path of an oncoming bus going at the speed of light. How…how…how
is this so?
The other day, we were exiting the post office when we saw one Mexican do
something to another Mexican. This kid, in his early twenties, walked by a lady
who had set her heavy bolsa (a large shopping bag) on the sidewalk while waiting
for a cab. This young man kicked the bolsa into the street. It seemed unintentional.
He looked briefly and then walked off. The lady took off after him. While she
was trying to corral him, a bus came by and squashed her bolsa and all its contents
to smithereens.
My wife once had to catch an elderly lady who was shoved off a 12-inch-high
sidewalk by two girls who seemed not to care a wit that they almost killed one
of their fellow countrywomen.
Something else that goes on in stores all over the city—another mystery--is
something that would get Guanajuatenses killed in America. When you go to meat
counter or any place with a counter, Guanajuatenses will shove you out of the
way to bark their orders to the hired help, even though the employee was already
waiting on you. Don’t miss the picture here. There you are. You’ve
just given your order to the butcher for a kilo of hotdogs when some Señora
puts her hands on you (or elbows you) and knocks you into the middle of next
week so she can be at the front of the line.
This goes on all the time, without fail, day and night—and there’s
nothing you can do about it!
NOTHING!
Why they do it I cannot tell you. We have asked and are told that the people
of Guanajuato are “malcriados” and “maleducadas” …this
means ill-raised and badly-educated.
I think the mystery is how did they earn the warm and inviting reputation
that you read in all the guidebooks? They certainly could not have meant the
heartland of Mexico, especially not Guanajuato!
Perhaps it’s the other regions about which the guidebooks have been
talking.
I do not know!
by Douglas Bower
Article Source: EzineArticles.com | From the Vip Club Newsletter for San Miguel de Allende with information on restaurant discounts available for club members who have purchased the VIP Club Discount Card
- Alfredo's: 1520072, Inside Posada San Francisco Hotel.
Fine dining, international cuisine, lunch and dinner, 1 - 10pm daily, closed
Mondays. 20% discount for cash.
- BBQ Bob's - Salida de Celaya #6, 152-0807.
(10%) ($100 pesos minimum).
- Berlin - (10%) ($100 pesos minimum, cash)
- Buen Café - Jesus & Cuadrante, 152-5807.
Breakfast, lunch and dinner. Closed Sundays. (20%) ($100 peso minimum)
- Bugambilia - Hidalgo #42, 152-0127.
Lunch and dinner. Traditional Mexican dishes. (20%) (no credit cards for
discount).
- Café San Francisco, Posada San Francisco - Plaza
Principal 2, 152-0072.
Courtyard and street side dining, full menu, Mexican cuisine including seafood
and full bar. (20%.)
- Casa Blanca - Hidalgo #34, 154-6070. Famous for crepes,
pizza and international cuisine. (15%) ($100 pesos minimum)
- Casa Montana Hotel Restaurant, Pozos - Jardín
Principal, 01 (442) 293-0032 International and national dishes in the midst of
a one-time old ghost town in a small luxury hotel. (20%)
- Casa Payo - Zacateros #26. 152-7277.
Landmark San Miguel Argentinean steak house. (10%)
- Don Quijote - Prolongación de Pila Seca #55,
152-0807. Bar and Grill, famous ribs and burgers, lunch and dinner. Closed Mondays.
(20% cash, 10% credit cards)
- El Asador Catlán - Km. 9 Salida a Querétaro, 120-8118
Open 1 until 7pm. Closed Mondays. Renowned traditional Spanish fare. 15% cash,
10% credit card
- El Correo Restaurant - Correo #23, 152-4951 Good traditional
Mexican food, full bar, closed Tuesdays. (15% cash, 10% credit card)
- El Puente,Canal 48, 154-8466, open everyday,
breakfast, lunch and dinner, 8:30 - 11:30 pm, featuring seafood and molés.(10%)
- Finnegan's Restaurant, two entrances, off Codo or
off Zacateros. Full menu, live entertainment, Wednesday through Saturday evenings,
with a live Sunday Jazz session from 3-5pm. The menu is a mixed bag including
Mexican dishes and some of international fame. (10%)
- El Tomato, Mesones #62, 151-6057, Open,
Monday through Saturday, 9 a.m. - 9 p.m. All natural food restaurant, mostly
vegetarian dishes and sandwiches, salads fruits and vegetable juices. 10 %, not
valid for daily special.
- Hacienda los Laureles: Open 1-11pm, everyday but Tuesdays.
Indoor and outdoor seating. Full bar, extensive menu traditional Mexican foods,
Sunday buffet. (20%)
- Harry's New Orleans Cafe and Oyster Bar - Hidalgo #12,
152-2645 for dinner reservations. New Orleans Cafe, Fresh sea food, cajun and
creole dishes, extensive wine list, open 7 days a week. (10%, Cash only)
- La Fragua - Cuna de Allende #3, 152-1144
One of the most traditional restaurants in San Miguel, chef Fernando is your
host with special recipes, full bar. Closed Mondays. (10%)
- La Boca: Hernandez Macias #88, open everyday
except Mondays, tasty sandwiches, pastas, soups and salads, along with other
specials. they sport a full bar open 'til midnight weeknights and 1 a.m. (15%)
- L'Escargot, Hernandez Macias #66, 154-9024.
Authentic French cuisine Lunch and dinner, specialties like Beef Wellington,
Oyster Rockefeller and escargot. Closed Mondays. 15% discount.
- La Puertecita - Santa Domingo #75 , 152-5011.
Rated internationally, as one of the top 100 small luxury hotels in the entire
world. (20%) (no discount on buffets)
- La Princesa - Recreo (20%)
- La Toscana, Hernandez Macias #83, 154-9608,
open daily 1 p.m. until midnight, closed Tuesdays. Full bar and menu: Salads,
a variety of pastas with various sauces, beefs, poultry and salmon. Wines from
Italy, Spain, France, Argentina and Chile. 15% discount Cash only. $100 peso
minimum.
- La Vista, Vista Real Hotel Restaurant: Callejón
de Arias #4, 152-3984. Hotel restaurant, International dining room and exquisite
view of San Miguel. (20%)
- L'Invito (Instituto Allende) - Ancha de San Antonio
#20, 152-7333. Serving authentic recipes from the north of Italy great ambience.
(20%) (Instituto Allende)
- Los Famosos De Pozos - Hidalgo #10B, Mineral de Pozos, Guanajuato.
01 442 293 0112, quaint seeting retaurant in the so called ghost town of Pozos
offering a full menu and bar while serving traditional Mexican food.
- Manolo's - Corner of Pila Seca and Zacateros 152-7277
Intimate sports bar, appetizers, full meals, draft beer, Sporting events, satellite
direct TV. (15%)
- Market Bistro & Petit Bar - Hernandez Macias #95,
152-3229. Country French cooking. Imported wines. Daily until 11pm, midnight
on weekends. (15%, $100 peso minimum at bar)
- Mesón Castellano - Salida a Celaya #57.
Spanish restaurant featuring paella. (15%)
- Mesón de San José - Mesones #38, 152-3848.
Located back in a courtyard off Calle Mesones, Homemade soups and fresh salads.
(20%) ($100 peso minimum)
- Olé Olé - Loreto #66, 152-0896. The best
fajitas en the region, (10%)
- Pueblo Viejo - Umarán #6, 152-4977. Breakfast,
lunch and dinner, Traditional Mexican and international dishes. (20%)
- QUANDO foods, vacuum-sealed, frozen, comfort foods easy
to prepare while placed in boiling water. Quando sells gourmet type food products
that includes, soups, main dishes and deserts. Some of their selections are:
Mushroom chicken roll, potato chicken roll, Coq au Vin with risotto, Chinese
ribs, Lisbon, French and Valencia pork dishes, Toas chicken, chicken pot pie,
meat loaf and much-much more. For club members this is a DELIVERY SERVICE ONLY.
The 10% discount offered to members is NOT INCLUDED at retail outlets where they
also market Quando products. There is a 30 peso delivery charge. Members can
call 152-5153, 152-0038 or 044-415-153-3444 for immediate delivery. Ask for Pam
or Cindy.
- Punta Sush Ingo: Hildago #23,
1521619. Combination sushi bar and internet cafe. Open seven days a week. (10%)
- Sierra Nevada - Hospicio #35, 152-0415. San Miguel's
prestigious hotel, all three of its charming restaurants are available.
Also try Sierra Nevada on the park, just below the Chorro, one of San Miguel's
most beautiful settings. 15% cash or credit card (all three locations)
- Tapas y Tinis: Umaran #36, Modern bar and restaurant,
intimate atmosphere, serving tapas, serves late (10%)
- Ten Ten Pie Restaurant: Corner of Cuadrante and Cuna
Allende, Small, clean and resonable prices, local restaurant, open seven days
a week, serving breakfast lunch and dinner, serves late (10%) (20% off spirits)
- Tio Lucas: Mesones #103, 1524996, Hallmark San Miguel
steakhouse, plus. Open seven days, serves late, nightly entertainment. (10%)
- Villa Rivera Hotel Restaurant, Cuadrante #1, 152-2289.
Behind the Parroquia. Inside and outside dining. International menu, wonderful
ambience, Breakfast, lunch and dinner. (20%)
- Villa Mirasol; Inside Villa Mirasol Hotel, open for
breakfast and lunch in garden setting. (10%)
New restaurants are added frequently, and occasionally
restaurants drop out of the program with 60 days notice. Ask for the bi-monthly
restaurant club newsletter at authorized outlets for detailed information on
restaurants and the current list of participants. All participating restaurants
are under contract with the San Miguel Restaurant Club to provide the same fine
service as they would to patrons who walk in off the street. Discounts are waived
during happy hours, 2X1 specials or other special events in which the restaurant
is offering discounts to the public at large.
Notice: Certain
Restaurants and Businesses may have restrictions that do not appear on this website.
Please contact The Restaurant Club directly for a complete list of participating
businesses and restrictions. |
Major Regulatory Agencies for the State of Guanajuato with names of Officials
where indicated |
| Descripción |
| Presidencia
Municipal de San Miguel de Allende
José Jesús Correa Ramírez |
Contraloria
Municipal
José Antonio López Ortíz
|
Desarrollo
Integral de la Familia ( DIF ) Municipal
Gabriela Bribiesca Rocha
|
Dirección
de Desarrollo Social y Humano
José Luis Téllez Santana
|
Subdirección
de Desarrollo Rural y Agropecuario
Juan Rodríguez Vázquez
|
Subdirección
de Desarrollo Social y Humano
Mario Carballo Carlva
|
Dirección
de Desarrollo Urbano y Ordenamiento Territorial
Angel Gastelum Cadena
|
Coordinación
de Administración Urbana y Regulación de Usos de Suelo
Francisco Javier Villegas Sánchez
|
Ventanilla
de Licencias y Permisos de Construcción
Alberto Cervantes Matehuala
|
Coordinación
de Conservación del Patrimonio Histórico y Cultural
desconocido o ya no ocupado
|
Auxiliar
Centro Histórico
Julio César Grimaldi Zuñiga
|
Coordinación
de Planeación Estratégica y Ordenamiento Territorial
Jesús Téllez Molina
|
Coordinación
Técnica
Zeferino Gutiérrez Grimaldi
|
Estudios
y Proyectos de Equipamiento Imagen e Infraestructura
Jesús Tellez Molina
|
Coordinación
de Regulación de Asentamientos Humanos Irregulares, Ejidales Predios Agricolas
y Ganade
Javier Rángel Arellano
|
Auxiliar
de Asentamientos Humanos
Juan Manuel Ramírez Regoytia
|
Subdirección
de Desarrollo Urbano
Francisco Javier Villegas Sánchez
|
Dirección
de Educación y Cultura
Verónica Agundis Estrada
|
Casa de la
Cultura
Myrna Verónica Salinas Guerrero
|
Departamento
de Educación
Jesús Ledesma Hernández
|
Dirección
de Medio Ambiente y Ecología
Donald Wayne Patterson
|
Coordinación
de Gestión Ambiental
Erick Morales Montes
|
Administrator
de Panteones
desconocido o ya no ocupado
|
Encargado
de Parques y Panteones
desconocido o ya no ocupado
|
Coordinación
de la Prevención y Control de la Contaminación
Ana Karina Yael Villa Ayala
|
Coordinación
de Normativa Ambiental
Blas Huerta Carrillo
|
Encargado
de Promoción Ambiental
desconocido o ya no ocupado
|
Encargado
de la Estación de Transferencia
desconocido o ya no ocupado
|
Dirección
de Obras Públicas Municipales
Jorge Zavala Ramírez
|
Coordinación
de Maquinaria Pesada
Jorge Montes González
|
Coordinador
Administrativo A
José Martín Rico
|
Subdirección
de Obras Públicas Municipales
Francisco Peralta Elizondo
|
Coodinación
de Construcción y Supervición
desconocido o ya no ocupado
|
Jefe de Brigada
Topografíca
desconocido o ya no ocupado
|
Jefe de Precios
Unitarios
desconocido o ya no ocupado
|
Coordinación
Administrativa
desconocido o ya no ocupado
|
Jefe de Expedientes
Técnicos
desconocido o ya no ocupado
|
Jefe de Solventación
de Observaciones
desconocido o ya no ocupado
|
Coordinación
de Maquinaría Pesada
desconocido o ya no ocupado
|
Subdirección
Operativa
Jorge Flores
|
Dirección
de Seguridad Pública Municipal
Daniel Adrián Trujillo García
|
Subdirección
Academica
Hugo Fabián Barrón Martínez
|
Subdirección
Administrativa
Juan Carlos Godínez Arzola
|
Subdirección
Operativa
José Luís Olguín Gómez
|
Dirección
de Servicios Públicos Municipales
Luis Francisco López Chávez
|
Administración
del Restro Municipal
Eduardo Manuel Villegas Juárez
|
Alumbrado
Público
Luís Felipe Luna Morales
|
Departamento
de Limpia
José Gilberto M. González Valero
|
Mercados
y Comercio
Ángel Martín Saavedra
|
Subdirección
de Servicios Públicos Municipales
desconocido o ya no ocupado
|
Administración
del Rastro Municipal
desconocido o ya no ocupado
|
Alumbrado
Público
Emisael Espinosa
|
Jefatura
de Limpia
desconocido o ya no ocupado
|
Mercados
y Comercio
desconocido o ya no ocupado
|
Dirección
de Transito y Transporte Municipal
José Samuel Daniel Mercadillo Escobedo
|
Comandante
Administrativo
Roberto Prado Baeza
|
Comandante
Operativo
José Luís García Osornio
|
Jefe de Transporte
Municipal
Jorge Salas Luna
|
Juridico
de Transito y Transporte
Juan Víctor Manuel González Bautista
|
Dirección
de Turismo, Fomento Económico y Relaciones Internacionales
Francisco Peyret García
|
Atención
a Inversionistas y Mejora Regulatoria
Oscar Baltazar Arteaga Gil
|
Coordinación
de Promoción de Inversiones y Gobierno Integral
Julián Roberto Villela Ríos
|
Coordinación
de Relaciones Internacionales
Fabiola García Lasierna
|
Enlace de
Empleo y Capacitación
Ma. Auxilio Ángeles Olalde
|
Enlace Institucional
y Promoción Productiva
Tanía Noriz Martínez
|
Instituto
Municipal de la Mujer
Araceli Martínez Sánchez
|
Oficialia
Mayor Administrativa
José Alfredo Orduña Rodríguez
|
Departamento
de Informática
Leopoldo Barcenas Hernández
|
Pensión Municipal
Jorge Armando Ramírez Capitán
|
Recursos
Humanos
Cirila Margaíz Ramírez
|
Recursos
Materiales
Laura Valadez Sánchez
|
Protección
Civil
José Alan Álvarez Flores
|
Coordinación
Municipal de Desastres
Ramiro Arroyo Guerrero
|
Secretaría
del H. Ayuntamiento
Christopher Thomas Finkelstein Franyuti
|
Departamento
de Fiscalización y Control Municipal
Rafael Torres Sánchez
|
Departamento
de Jurídico
José Ramón Correa González
|
Secretaría
Particular
Tomas Federico Ramírez
|
Sistema de
Agua Potable y Alcantarillado de San Miguel de Allende
Alfonso Sautto
|
Tesorería
Municipal
José Eduardo Adrián Soria Cruz
|
Departamento
de Catastro
Gustavo Arellano Arroyo
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Departamento
de Egresos
Mónica Barajas
|
Departamento
de Ingresos
Jorge López Páez
|
Departamento
de Predial
Saúl Bautista Espinosa
|
Programas
Especiales
José Luis Pérez Arredondo
|
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