3 bedroom 3bath house in Centro San Miguel de Allende Mexico Announcements & News


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3 bedroom 3bath house in Centro

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3 bedroom 3bath house in Centro

Description:

Charming mexican house. 2 story with garage and rooftop terrace overlooking the parroquia and distant mountains. open air artist studio on the roof and garden. small kitchen with windows and view of small garden service area. sublet now until june or contract beginning in june. 7000 pesos a month plus utilities

General details:

Location Address Garita 9a, Centro
Website Ad Owner Website
Select Type Small House-Casita
Pets Allowed? Any
Total All Other Costs utilities
Contract Required? Yes
Telephone 1549584
Email bonniegrif@hotmail.com
Neighborhood/Colonias Centro
Placed by: Bonnie
Email: Contact Ad source
Ad id: 328
Ad views: 1271
Ad expires: 04.04.2008 (in -848 days)
Added: 05.03.2008


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San Miguel de Allende -- Today is Sunday, August 01, 2010 02:08 at our loyal server in the USA
Mexican Coke: The 'Real Thing?'
By TOM RAGAN
Sentinel staff writer

WATSONVILLE

It's popping up just about everywhere in Latino communities across the United States: Mexican-made Coca-Cola in those old glass bottles, somewhat of an anomaly in the age of the plastic liter and twist-off cap.

Slightly worn and a bit gritty from all the coming and going, the 12-ounce bottles, which sell for roughly $1.25 a pop, are being bought up and sucked dry at record clips in cities across the country with large Latino populations.

And Mexicans and Mexican-Americans aren't the only ones swigging down the soda bottled south of the border, claiming it tastes different from its American-made counterpart, that its fizz seems to last longer because it's in a glass bottle.

If running diaries on the Web in the form of blogs are any indication, just about everybody who likes the heft of a good old-fashioned soda bottle is looking for the Mexican-made pop in the thousands of ma and pa convenience stores that cater to Latinos.

"Mexican Coke is selling like crazy bro, and I can't keep up," says Rudy Mendoza of El Gordo Taqueria on Main Street. Last week the 20-something Mendoza, Salinas born and bred, was cursing the underground distributor under his breath as the slightly green tinted bottles, with the words "Hecho en Mexico," started to disappear from his refrigerator.

In somewhat of a conundrum, the Atlanta-based Coca-Cola Co. has condemned the recent imports across the country as a form of "bootlegging."

But at the same time the company has recognized that it would be remiss if it overlooked the Mexican pop craze, which is why it is now buying Coca-Cola in bottles from Mexico and importing them to Texas and Southern California, two of the largest Mexican markets in the country, according to Mart Martin, a spokesman for Coca-Cola's North American division in Atlanta.

"We believe that the appeal of Mexican Coke is as much about nostalgia as it is about anything," says Martin. "It's like getting a piece of home in a bottle. You can't deny the fact that it's in a tall glass bottle, something you just can't find in most parts of the United States."

But it's the "same exact product," and Mexican bottlers are buying the ingredients straight from the company, says Martin.

"It's not like they're stirring it up in some backyard," he adds. "Coke is Coke is Coke."

The company, however, rarely elaborates on Coke's ingredients, and the secret formula is actually in a vault in a bank in Atlanta. Instead, the company line all along has been that there is "no perceptible taste difference" between Mexican Coke and the American-made Classic Coke.

As Martin says, "You have to consider the circumstances: the packaging, whether there's ice over it, the temperature, or whether it's in a can or a bottle. But what often happens is people think it tastes different because it comes in a bottle, and that's what we're trying to get our arms around. The 'why?' It could just be psychological."

Yet there is one kicker, and it's a fairly large one: Mexican Coke may contain the same secret syrup, but its sweetener is entirely different.

It's made from sugar cane, not corn syrup.

'The Real Thing'

Latinos are the fastest-growing population segment in the United States, and Mexico accounts for well over half of the roughly 33 million Latinos who live in the country, according to the 2000 census.

Certainly, this is not the first time the Mexican market has flexed its muscle, with an occasional borrowing from U.S. popular culture.

Look closely at the Mexican man wearing that Texas Longhorns cap or the World Series-winning Chicago White Sox hat. There's a chance it came from a market just off the plaza in Any Town, Mexico.

But then there's the real Mexican deal, like tequila, which has anchored many a margarita happy hour; or tacos, as popular as hamburgers, without which there'd be no Taco Bell.

Mexico's a country that's put the popularity of chips and salsa right up there with ketchup and french fries.

And in yet another nod to the lucrative Latino market, Frito-Lay just came out with a "fiery habañero" flavor of Doritos that all but requires a bottle of water during consumption.

It's no secret that the meteoric rise in the Mexican population in the past few decades in the United States has given rise to all products Mexican, which has made its way into the mainstream of the American psyche — from canned jalapeños to cheaper laundry soaps to the corn tortilla.

But taking a brand name like Coca-Cola and undercutting the American-made Coca-Cola distributors on their own turf hasn't gone over well with the largest soft drink supplier in the world, according to Martin.

Although the bottlers in Mexico are authorized and are making the cola above board, it's the non-Coca-Cola distributors — the guys who are wheeling and dealing it in an underground market — that are causing all the problems.

Lawsuits have been filed, but no dispositions as of yet.

"They're trespassing on the territory rights of many U.S. bottlers," said Coke spokesman Martin. "Bringing it into the country is not illegal. But what it does do from the Coca-Cola standpoint is it violates contractual rights that we have with our bottlers. And it has potential trademark right infringements as well."

The controversy has even bubbled to the surface in several blogs.

Ordinary Joes are mixing their thoughts and opinions with the best of the high-browed corporate types who've made careers out of analyzing products that sell and those that don't.

Grant McCracken, a noted anthropologist with a doctorate from the University of Chicago, wrote: "Some consumers now insist that Mexican Coke is a more robust brand than American Coke, not least because it is charged with meanings that American Coke never had, or long ago gave up. In particular, Mexican Coke is charged with a powerful nostalgia, a remembrance of childhood south of the border."

Karina Alejandre, 22, a recently arrived immigrant from Mexico who now cooks at El Gordo Taqueria in Watsonville, remembers her first sip of Coca-Cola.

And guess what?

It didn't even come from a bottle.

"We'd drink from plastic sandwich bags with straws inside," she said in Spanish, an imaginary straw in her hand. "We couldn't leave the store with the bottles."

Since Coca-Cola was founded in the late 1880s as a syrup mixed with carbonated water, it's gone from the soda fountain to the bottle to the aluminum can to the plastic liter.

And now it's back to the bottle, courtesy of Mexico, a country that's usually a few years behind the times, often fashionably retro because of it.

And in the backrooms of some Mexican tiendas in Watsonville, from El Gordo to D'La Colmena, cases upon cases of the Mexican Coke bottles sit, proof that there's a demand, which is causing a stir but saturating a Latino and non-Latino thirst across the country.

As McCracken notes, "The bigger challenge of the Coca-Cola Co. is to admit that even the magnificent corporation that has created and preserved the 'real thing' authenticity must now admit to the possibility that there are many authenticities. This is the lesson of plenitude. This is the lesson of the long tail."

Miguel Perez and Leticia Martinez, Watsonville residents, don't know anything about corporate lessons learned.

They just know what they like.

"When we run out," says Martinez, "I buy the smaller American-made bottles. They cost more, but they're worth it. I love drinking Coke from the bottle."

from www.santacruzsentinel.com
The following excerpt is by the legendary Stirling Dickinson, who is probably the most important Gringo to ever make an impact on the development of San Miguel de Allende. From Brandeburgh Press, November 1969.

In 1542, the missionary Fray Juan de San Miguel established a tiny settlement known as San Miguel Viejo. It was a frontier outpost constantly threatened by hostile Indians. Spanish soldiers and families of Spanish settlers came and the new hamlet was moved to the slope of Moctezuma Hill where fresh springs provided water. Soon, a royal charter was created for the town known as San Miguel El Grande. For more than two and one half centuries, San Miguel thrived under the repressive but orderly rule of Spain, as it was a link on the silver route to Mexico City. In 1810 revolution flared, led by Captain Ignacio Allende of San Miguel and Father Miguel Hidalgo of the nearby town of Dolores. For eleven years the revolution was fought. Finally, after a Mexican victory over the Spanish, the town was renamed San Miguel de Allende, honoring Don Ignacio Allende, its greatest son and martyr to freedom.

Travel writers have often called San Miguel "the prettiest town in Mexico". That remark has become a cliche. Yet, like all cliches, it has basis in fact. San Miguel is the most charming of all Mexican towns. Today, its chief fame is as an art center and home to hundreds of foreign residents, not artistic themselves, but attracted by the atmosphere the arts create. Most of these residents are fiercely partisan about their community, quickly pointing out that although many tourists visit, its real life goes on quietly but busily behind the unrevealing walls of its homes and gardens. A stranger who harps on the defects of living here is likely to be met with a cold stare and a classic retort. "Of course, San Miguel is not perfect -- it is merely heaven."

Another interesting perspective from Mexonline

Located 60 kilometers north of Queretaro, the colonial gem of San Miguel de Allende, population 80,000, is situated on a hillside facing the Laja River and the distant Guanajuato Mountains. Declared a national monument in 1926, San Miguel is a picturesque city of arched colonial mansions, flower-filled patios, and winding, terraced cobblestone streets. It is particularly beautiful in March, when flowering jacaranda trees are in bloom. Roof top views and gardens of this colonial city It is Mexico's most celebrated artists' community, and has been luring artistically-inclined Mexicans and foreigners (about 3,500 Americans and Canadians) for decades.

Instituto Allende, founded in 1951, is an intellectual center and arts academy of renown. There are also many other institutes focusing on arts, literature, and language. Despite this Anglo invasion, San Miguel is very Mexican village. The city boasts a thriving cultural and entertainment scene. Many events (plays, lectures, art classes) are in English.

The renowned San Miguel Music Festival (featuring Mexican and international artists) happens each December. A city with six patron saints and dozens of churches, San Miguel hosts a full calendar of religious festivals throughout the year. The town's biggest bash is San Miguel Arcángel, a celebration honoring the town's chief patron saint. The event includes a running of bulls through city streets, traditional dancers, and lots of merriment. It is held each September 29th.

El Jardin, the city's main plaza (zocalo) is a great starting spot. You can't miss the city's landmark, La Parroquia, the pink, gothic church on the main plaza. La Parroquia on the main plaza is as recognizable an icon for San Miguel as the Eiffel Tower is for Paris. It is one of a few features that distinguish San Miguel from the state's other colonial city attraction, Guanajuato.

For shopping, the city boasts some of Mexico's best craft shops and fine art boutiques. Variety of merchandise is exceptional, as is the workmanship. Its dining scene is top notch. Nouvelle Mexican cuisine, plus a diverse assortment of international dining options have given San Miguel a reputation for having the best "small town" dining in Mexico.

Most of San Miguel's sightseeing highlights are clustered around the compact downtown area. This is a wonderful city for aimless wandering along its narrow cobbled lanes. One of the best city views is from the town's Mirador, located on a hill to the southeast of the city center. At the foot of the hill is El Chorro, which spouts a natural spring where the city's women come to do laundry. Further along is Parque Juárez, a shady green belt with ponds, fountains, and benches. If you are looking for an authentic Mexican town with international flair, centuries old history, and a relaxing almost peaceful feeling, San Miguel de Allende is the vacation (or retirement spot) for you.

Major Regulatory Agencies for the State of Guanajuato with names of Officials where indicated

Descripción
Presidencia Municipal de San Miguel de Allende
José Jesús Correa Ramírez

Contraloria Municipal

José Antonio López Ortíz

Desarrollo Integral de la Familia ( DIF ) Municipal

Gabriela Bribiesca Rocha

Dirección de Desarrollo Social y Humano

José Luis Téllez Santana

Subdirección de Desarrollo Rural y Agropecuario

Juan Rodríguez Vázquez

Subdirección de Desarrollo Social y Humano

Mario Carballo Carlva

Dirección de Desarrollo Urbano y Ordenamiento Territorial

Angel Gastelum Cadena

Coordinación de Administración Urbana y Regulación de Usos de Suelo

Francisco Javier Villegas Sánchez

Ventanilla de Licencias y Permisos de Construcción

Alberto Cervantes Matehuala

Coordinación de Conservación del Patrimonio Histórico y Cultural

desconocido o ya no ocupado

Auxiliar Centro Histórico

Julio César Grimaldi Zuñiga

Coordinación de Planeación Estratégica y Ordenamiento Territorial

Jesús Téllez Molina

Coordinación Técnica

Zeferino Gutiérrez Grimaldi

Estudios y Proyectos de Equipamiento Imagen e Infraestructura

Jesús Tellez Molina

Coordinación de Regulación de Asentamientos Humanos Irregulares, Ejidales Predios Agricolas y Ganade

Javier Rángel Arellano

Auxiliar de Asentamientos Humanos

Juan Manuel Ramírez Regoytia

Subdirección de Desarrollo Urbano

Francisco Javier Villegas Sánchez

Dirección de Educación y Cultura

Verónica Agundis Estrada

Casa de la Cultura

Myrna Verónica Salinas Guerrero

Departamento de Educación

Jesús Ledesma Hernández

Dirección de Medio Ambiente y Ecología

Donald Wayne Patterson

Coordinación de Gestión Ambiental

Erick Morales Montes

Administrator de Panteones

desconocido o ya no ocupado

Encargado de Parques y Panteones

desconocido o ya no ocupado

Coordinación de la Prevención y Control de la Contaminación

Ana Karina Yael Villa Ayala

Coordinación de Normativa Ambiental

Blas Huerta Carrillo

Encargado de Promoción Ambiental

desconocido o ya no ocupado

Encargado de la Estación de Transferencia

desconocido o ya no ocupado

Dirección de Obras Públicas Municipales

Jorge Zavala Ramírez

Coordinación de Maquinaria Pesada

Jorge Montes González

Coordinador Administrativo A

José Martín Rico

Subdirección de Obras Públicas Municipales

Francisco Peralta Elizondo

Coodinación de Construcción y Supervición

desconocido o ya no ocupado

Jefe de Brigada Topografíca

desconocido o ya no ocupado

Jefe de Precios Unitarios

desconocido o ya no ocupado

Coordinación Administrativa

desconocido o ya no ocupado

Jefe de Expedientes Técnicos

desconocido o ya no ocupado

Jefe de Solventación de Observaciones

desconocido o ya no ocupado

Coordinación de Maquinaría Pesada

desconocido o ya no ocupado

Subdirección Operativa

Jorge Flores

Dirección de Seguridad Pública Municipal

Daniel Adrián Trujillo García

Subdirección Academica

Hugo Fabián Barrón Martínez

Subdirección Administrativa

Juan Carlos Godínez Arzola

Subdirección Operativa

José Luís Olguín Gómez

Dirección de Servicios Públicos Municipales

Luis Francisco López Chávez

Administración del Restro Municipal

Eduardo Manuel Villegas Juárez

Alumbrado Público

Luís Felipe Luna Morales

Departamento de Limpia

José Gilberto M. González Valero

Mercados y Comercio

Ángel Martín Saavedra

Subdirección de Servicios Públicos Municipales

desconocido o ya no ocupado

Administración del Rastro Municipal

desconocido o ya no ocupado

Alumbrado Público

Emisael Espinosa

Jefatura de Limpia

desconocido o ya no ocupado

Mercados y Comercio

desconocido o ya no ocupado

Dirección de Transito y Transporte Municipal

José Samuel Daniel Mercadillo Escobedo

Comandante Administrativo

Roberto Prado Baeza

Comandante Operativo

José Luís García Osornio

Jefe de Transporte Municipal

Jorge Salas Luna

Juridico de Transito y Transporte

Juan Víctor Manuel González Bautista

Dirección de Turismo, Fomento Económico y Relaciones Internacionales

Francisco Peyret García

Atención a Inversionistas y Mejora Regulatoria

Oscar Baltazar Arteaga Gil

Coordinación de Promoción de Inversiones y Gobierno Integral

Julián Roberto Villela Ríos

Coordinación de Relaciones Internacionales

Fabiola García Lasierna

Enlace de Empleo y Capacitación

Ma. Auxilio Ángeles Olalde

Enlace Institucional y Promoción Productiva

Tanía Noriz Martínez

Instituto Municipal de la Mujer

Araceli Martínez Sánchez

Oficialia Mayor Administrativa

José Alfredo Orduña Rodríguez

Departamento de Informática

Leopoldo Barcenas Hernández

Pensión Municipal

Jorge Armando Ramírez Capitán

Recursos Humanos

Cirila Margaíz Ramírez

Recursos Materiales

Laura Valadez Sánchez

Protección Civil

José Alan Álvarez Flores

Coordinación Municipal de Desastres

Ramiro Arroyo Guerrero

Secretaría del H. Ayuntamiento

Christopher Thomas Finkelstein Franyuti

Departamento de Fiscalización y Control Municipal

Rafael Torres Sánchez

Departamento de Jurídico

José Ramón Correa González

Secretaría Particular

Tomas Federico Ramírez

Sistema de Agua Potable y Alcantarillado de San Miguel de Allende

Alfonso Sautto

Tesorería Municipal

José Eduardo Adrián Soria Cruz

Departamento de Catastro

Gustavo Arellano Arroyo

Departamento de Egresos

Mónica Barajas

Departamento de Ingresos

Jorge López Páez

Departamento de Predial

Saúl Bautista Espinosa

Programas Especiales

José Luis Pérez Arredondo

From the Vip Club Newsletter for San Miguel de Allende with information on restaurant discounts available for club members who have purchased the VIP Club Discount Card
  • Alfredo's: 1520072, Inside Posada San Francisco Hotel. Fine dining, international cuisine, lunch and dinner, 1 - 10pm daily, closed Mondays. 20% discount for cash.


  • BBQ Bob's - Salida de Celaya #6, 152-0807.
    (10%) ($100 pesos minimum).


  • Berlin - (10%) ($100 pesos minimum, cash)


  • Buen Café - Jesus & Cuadrante, 152-5807.
    Breakfast, lunch and dinner. Closed Sundays. (20%) ($100 peso minimum)


  • Bugambilia - Hidalgo #42, 152-0127.
    Lunch and dinner. Traditional Mexican dishes. (20%) (no credit cards for discount).


  • Café San Francisco, Posada San Francisco - Plaza Principal 2, 152-0072.
    Courtyard and street side dining, full menu, Mexican cuisine including seafood and full bar. (20%.)


  • Casa Blanca - Hidalgo #34, 154-6070. Famous for crepes, pizza and international cuisine. (15%) ($100 pesos minimum)


  • Casa Montana Hotel Restaurant, Pozos - Jardín Principal, 01 (442) 293-0032 International and national dishes in the midst of a one-time old ghost town in a small luxury hotel. (20%)


  • Casa Payo - Zacateros #26. 152-7277.
    Landmark San Miguel Argentinean steak house. (10%)


  • Don Quijote - Prolongación de Pila Seca #55, 152-0807. Bar and Grill, famous ribs and burgers, lunch and dinner. Closed Mondays. (20% cash, 10% credit cards)


  • El Asador Catlán - Km. 9 Salida a Querétaro, 120-8118 Open 1 until 7pm. Closed Mondays. Renowned traditional Spanish fare. 15% cash, 10% credit card


  • El Correo Restaurant - Correo #23, 152-4951 Good traditional Mexican food, full bar, closed Tuesdays. (15% cash, 10% credit card)


  • El Puente,Canal 48, 154-8466, open everyday, breakfast, lunch and dinner, 8:30 - 11:30 pm, featuring seafood and molés.(10%)


  • Finnegan's Restaurant, two entrances, off Codo or off Zacateros. Full menu, live entertainment, Wednesday through Saturday evenings, with a live Sunday Jazz session from 3-5pm. The menu is a mixed bag including Mexican dishes and some of international fame. (10%)


  • El Tomato, Mesones #62, 151-6057, Open, Monday through Saturday, 9 a.m. - 9 p.m. All natural food restaurant, mostly vegetarian dishes and sandwiches, salads fruits and vegetable juices. 10 %, not valid for daily special.


  • Hacienda los Laureles: Open 1-11pm, everyday but Tuesdays. Indoor and outdoor seating. Full bar, extensive menu traditional Mexican foods, Sunday buffet. (20%)


  • Harry's New Orleans Cafe and Oyster Bar - Hidalgo #12, 152-2645 for dinner reservations. New Orleans Cafe, Fresh sea food, cajun and creole dishes, extensive wine list, open 7 days a week. (10%, Cash only)


  • La Fragua - Cuna de Allende #3, 152-1144
    One of the most traditional restaurants in San Miguel, chef Fernando is your host with special recipes, full bar. Closed Mondays. (10%)


  • La Boca: Hernandez Macias #88, open everyday except Mondays, tasty sandwiches, pastas, soups and salads, along with other specials. they sport a full bar open 'til midnight weeknights and 1 a.m. (15%)


  • L'Escargot, Hernandez Macias #66, 154-9024.
    Authentic French cuisine Lunch and dinner, specialties like Beef Wellington, Oyster Rockefeller and escargot. Closed Mondays. 15% discount.


  • La Puertecita - Santa Domingo #75 , 152-5011.
    Rated internationally, as one of the top 100 small luxury hotels in the entire world. (20%) (no discount on buffets)


  • La Princesa - Recreo (20%)


  • La Toscana, Hernandez Macias #83, 154-9608,
    open daily 1 p.m. until midnight, closed Tuesdays. Full bar and menu: Salads, a variety of pastas with various sauces, beefs, poultry and salmon. Wines from Italy, Spain, France, Argentina and Chile. 15% discount Cash only. $100 peso minimum.


  • La Vista, Vista Real Hotel Restaurant: Callejón de Arias #4, 152-3984. Hotel restaurant, International dining room and exquisite view of San Miguel. (20%)


  • L'Invito (Instituto Allende) - Ancha de San Antonio #20, 152-7333. Serving authentic recipes from the north of Italy great ambience. (20%) (Instituto Allende)


  • Los Famosos De Pozos - Hidalgo #10B, Mineral de Pozos, Guanajuato. 01 442 293 0112, quaint seeting retaurant in the so called ghost town of Pozos offering a full menu and bar while serving traditional Mexican food.


  • Manolo's - Corner of Pila Seca and Zacateros 152-7277
    Intimate sports bar, appetizers, full meals, draft beer, Sporting events, satellite direct TV. (15%)


  • Market Bistro & Petit Bar - Hernandez Macias #95, 152-3229. Country French cooking. Imported wines. Daily until 11pm, midnight on weekends. (15%, $100 peso minimum at bar)


  • Mesón Castellano - Salida a Celaya #57.
    Spanish restaurant featuring paella. (15%)


  • Mesón de San José - Mesones #38, 152-3848.
    Located back in a courtyard off Calle Mesones, Homemade soups and fresh salads. (20%) ($100 peso minimum)


  • Olé Olé - Loreto #66, 152-0896. The best fajitas en the region, (10%)


  • Pueblo Viejo - Umarán #6, 152-4977. Breakfast, lunch and dinner, Traditional Mexican and international dishes. (20%)


  • QUANDO foods, vacuum-sealed, frozen, comfort foods easy to prepare while placed in boiling water. Quando sells gourmet type food products that includes, soups, main dishes and deserts. Some of their selections are: Mushroom chicken roll, potato chicken roll, Coq au Vin with risotto, Chinese ribs, Lisbon, French and Valencia pork dishes, Toas chicken, chicken pot pie, meat loaf and much-much more. For club members this is a DELIVERY SERVICE ONLY. The 10% discount offered to members is NOT INCLUDED at retail outlets where they also market Quando products. There is a 30 peso delivery charge. Members can call 152-5153, 152-0038 or 044-415-153-3444 for immediate delivery. Ask for Pam or Cindy.


  • Punta Sush Ingo: Hildago #23, 1521619. Combination sushi bar and internet cafe. Open seven days a week. (10%)


  • Sierra Nevada - Hospicio #35, 152-0415. San Miguel's prestigious hotel, all three of its charming restaurants are available.
    Also try Sierra Nevada on the park, just below the Chorro, one of San Miguel's most beautiful settings. 15% cash or credit card (all three locations)


  • Tapas y Tinis: Umaran #36, Modern bar and restaurant, intimate atmosphere, serving tapas, serves late (10%)


  • Ten Ten Pie Restaurant: Corner of Cuadrante and Cuna Allende, Small, clean and resonable prices, local restaurant, open seven days a week, serving breakfast lunch and dinner, serves late (10%) (20% off spirits)


  • Tio Lucas: Mesones #103, 1524996, Hallmark San Miguel steakhouse, plus. Open seven days, serves late, nightly entertainment. (10%)


  • Villa Rivera Hotel Restaurant, Cuadrante #1, 152-2289. Behind the Parroquia. Inside and outside dining. International menu, wonderful ambience, Breakfast, lunch and dinner. (20%)


  • Villa Mirasol; Inside Villa Mirasol Hotel, open for breakfast and lunch in garden setting. (10%)

New restaurants are added frequently, and occasionally restaurants drop out of the program with 60 days notice. Ask for the bi-monthly restaurant club newsletter at authorized outlets for detailed information on restaurants and the current list of participants. All participating restaurants are under contract with the San Miguel Restaurant Club to provide the same fine service as they would to patrons who walk in off the street. Discounts are waived during happy hours, 2X1 specials or other special events in which the restaurant is offering discounts to the public at large.

Notice: Certain Restaurants and Businesses may have restrictions that do not appear on this website. Please contact The Restaurant Club directly for a complete list of participating businesses and restrictions.