| 3 bedroom 3bath house in Centro |
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3 bedroom 3bath house in Centro
Description: |
| Charming mexican house. 2 story with garage and rooftop terrace overlooking the parroquia and distant mountains. open air artist studio on the roof and garden. small kitchen with windows and view of small garden service area. sublet now until june or contract beginning in june. 7000 pesos a month plus utilities |
General details: |
| Location Address |
Garita 9a, Centro |
| Website |
Ad Owner Website |
| Select Type |
Small House-Casita |
| Pets Allowed? |
Any |
| Total All Other Costs |
utilities |
| Contract Required? |
Yes |
| Telephone |
1549584 |
| Email |
bonniegrif@hotmail.com |
| Neighborhood/Colonias |
Centro |
| Placed by: |
Bonnie
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| Email: |
Contact Ad source
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| Ad id: |
328 |
| Ad views: |
1271 |
| Ad expires: |
04.04.2008 (in -848 days) |
| Added: |
05.03.2008 |
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San Miguel de Allende -- Today is Sunday, August 01, 2010 02:08 at our loyal server in the USAMexican Coke: The 'Real Thing?'
By TOM RAGAN
Sentinel staff writer
WATSONVILLE
It's popping up just about everywhere in Latino communities across the United States: Mexican-made Coca-Cola in those old glass bottles, somewhat of an anomaly in the age of the plastic liter and twist-off cap.
Slightly worn and a bit gritty from all the coming and going, the 12-ounce bottles, which sell for roughly $1.25 a pop, are being bought up and sucked dry at record clips in cities across the country with large Latino populations.
And Mexicans and Mexican-Americans aren't the only ones swigging down the soda bottled south of the border, claiming it tastes different from its American-made counterpart, that its fizz seems to last longer because it's in a glass bottle.
If running diaries on the Web in the form of blogs are any indication, just about everybody who likes the heft of a good old-fashioned soda bottle is looking for the Mexican-made pop in the thousands of ma and pa convenience stores that cater to Latinos.
"Mexican Coke is selling like crazy bro, and I can't keep up," says Rudy Mendoza of El Gordo Taqueria on Main Street. Last week the 20-something Mendoza, Salinas born and bred, was cursing the underground distributor under his breath as the slightly green tinted bottles, with the words "Hecho en Mexico," started to disappear from his refrigerator.
In somewhat of a conundrum, the Atlanta-based Coca-Cola Co. has condemned the recent imports across the country as a form of "bootlegging."
But at the same time the company has recognized that it would be remiss if it overlooked the Mexican pop craze, which is why it is now buying Coca-Cola in bottles from Mexico and importing them to Texas and Southern California, two of the largest Mexican markets in the country, according to Mart Martin, a spokesman for Coca-Cola's North American division in Atlanta.
"We believe that the appeal of Mexican Coke is as much about nostalgia as it is about anything," says Martin. "It's like getting a piece of home in a bottle. You can't deny the fact that it's in a tall glass bottle, something you just can't find in most parts of the United States."
But it's the "same exact product," and Mexican bottlers are buying the ingredients straight from the company, says Martin.
"It's not like they're stirring it up in some backyard," he adds. "Coke is Coke is Coke."
The company, however, rarely elaborates on Coke's ingredients, and the secret formula is actually in a vault in a bank in Atlanta. Instead, the company line all along has been that there is "no perceptible taste difference" between Mexican Coke and the American-made Classic Coke.
As Martin says, "You have to consider the circumstances: the packaging, whether there's ice over it, the temperature, or whether it's in a can or a bottle. But what often happens is people think it tastes different because it comes in a bottle, and that's what we're trying to get our arms around. The 'why?' It could just be psychological."
Yet there is one kicker, and it's a fairly large one: Mexican Coke may contain the same secret syrup, but its sweetener is entirely different.
It's made from sugar cane, not corn syrup.
'The Real Thing'
Latinos are the fastest-growing population segment in the United States, and Mexico accounts for well over half of the roughly 33 million Latinos who live in the country, according to the 2000 census.
Certainly, this is not the first time the Mexican market has flexed its muscle, with an occasional borrowing from U.S. popular culture.
Look closely at the Mexican man wearing that Texas Longhorns cap or the World Series-winning Chicago White Sox hat. There's a chance it came from a market just off the plaza in Any Town, Mexico.
But then there's the real Mexican deal, like tequila, which has anchored many a margarita happy hour; or tacos, as popular as hamburgers, without which there'd be no Taco Bell.
Mexico's a country that's put the popularity of chips and salsa right up there with ketchup and french fries.
And in yet another nod to the lucrative Latino market, Frito-Lay just came out with a "fiery habañero" flavor of Doritos that all but requires a bottle of water during consumption.
It's no secret that the meteoric rise in the Mexican population in the past few decades in the United States has given rise to all products Mexican, which has made its way into the mainstream of the American psyche — from canned jalapeños to cheaper laundry soaps to the corn tortilla.
But taking a brand name like Coca-Cola and undercutting the American-made Coca-Cola distributors on their own turf hasn't gone over well with the largest soft drink supplier in the world, according to Martin.
Although the bottlers in Mexico are authorized and are making the cola above board, it's the non-Coca-Cola distributors — the guys who are wheeling and dealing it in an underground market — that are causing all the problems.
Lawsuits have been filed, but no dispositions as of yet.
"They're trespassing on the territory rights of many U.S. bottlers," said Coke spokesman Martin. "Bringing it into the country is not illegal. But what it does do from the Coca-Cola standpoint is it violates contractual rights that we have with our bottlers. And it has potential trademark right infringements as well."
The controversy has even bubbled to the surface in several blogs.
Ordinary Joes are mixing their thoughts and opinions with the best of the high-browed corporate types who've made careers out of analyzing products that sell and those that don't.
Grant McCracken, a noted anthropologist with a doctorate from the University of Chicago, wrote: "Some consumers now insist that Mexican Coke is a more robust brand than American Coke, not least because it is charged with meanings that American Coke never had, or long ago gave up. In particular, Mexican Coke is charged with a powerful nostalgia, a remembrance of childhood south of the border."
Karina Alejandre, 22, a recently arrived immigrant from Mexico who now cooks at El Gordo Taqueria in Watsonville, remembers her first sip of Coca-Cola.
And guess what?
It didn't even come from a bottle.
"We'd drink from plastic sandwich bags with straws inside," she said in Spanish, an imaginary straw in her hand. "We couldn't leave the store with the bottles."
Since Coca-Cola was founded in the late 1880s as a syrup mixed with carbonated water, it's gone from the soda fountain to the bottle to the aluminum can to the plastic liter.
And now it's back to the bottle, courtesy of Mexico, a country that's usually a few years behind the times, often fashionably retro because of it.
And in the backrooms of some Mexican tiendas in Watsonville, from El Gordo to D'La Colmena, cases upon cases of the Mexican Coke bottles sit, proof that there's a demand, which is causing a stir but saturating a Latino and non-Latino thirst across the country.
As McCracken notes, "The bigger challenge of the Coca-Cola Co. is to admit that even the magnificent corporation that has created and preserved the 'real thing' authenticity must now admit to the possibility that there are many authenticities. This is the lesson of plenitude. This is the lesson of the long tail."
Miguel Perez and Leticia Martinez, Watsonville residents, don't know anything about corporate lessons learned.
They just know what they like.
"When we run out," says Martinez, "I buy the smaller American-made bottles. They cost more, but they're worth it. I love drinking Coke from the bottle."
from www.santacruzsentinel.com | The following excerpt is by the legendary Stirling Dickinson, who is probably the most important Gringo to ever make an impact on the development of San Miguel de Allende. From Brandeburgh Press, November 1969.
In 1542, the missionary Fray Juan de San Miguel established a tiny settlement known as San Miguel Viejo. It was a frontier outpost constantly threatened by hostile Indians. Spanish soldiers and families of Spanish settlers came and the new hamlet was moved to the slope of Moctezuma Hill where fresh springs provided water. Soon, a royal charter was created for the town known as San Miguel El Grande. For more than two and one half centuries, San Miguel thrived under the repressive but orderly rule of Spain, as it was a link on the silver route to Mexico City. In 1810 revolution flared, led by Captain Ignacio Allende of San Miguel and Father Miguel Hidalgo of the nearby town of Dolores. For eleven years the revolution was fought. Finally, after a Mexican victory over the Spanish, the town was renamed San Miguel de Allende, honoring Don Ignacio Allende, its greatest son and martyr to freedom.
Travel writers have often called San Miguel "the prettiest town in Mexico". That remark has become a cliche. Yet, like all cliches, it has basis in fact. San Miguel is the most charming of all Mexican towns. Today, its chief fame is as an art center and home to hundreds of foreign residents, not artistic themselves, but attracted by the atmosphere the arts create. Most of these residents are fiercely partisan about their community, quickly pointing out that although many tourists visit, its real life goes on quietly but busily behind the unrevealing walls of its homes and gardens. A stranger who harps on the defects of living here is likely to be met with a cold stare and a classic retort. "Of course, San Miguel is not perfect -- it is merely heaven."
| Another interesting perspective from Mexonline
Located 60 kilometers north of Queretaro, the colonial gem of San Miguel de Allende, population 80,000, is situated on a hillside facing the Laja River and the distant Guanajuato Mountains. Declared a national monument in 1926, San Miguel is a picturesque city of arched colonial mansions, flower-filled patios, and winding, terraced cobblestone streets. It is particularly beautiful in March, when flowering jacaranda trees are in bloom. Roof top views and gardens of this colonial city It is Mexico's most celebrated artists' community, and has been luring artistically-inclined Mexicans and foreigners (about 3,500 Americans and Canadians) for decades.
Instituto Allende, founded in 1951, is an intellectual center and arts academy of renown. There are also many other institutes focusing on arts, literature, and language. Despite this Anglo invasion, San Miguel is very Mexican village. The city boasts a thriving cultural and entertainment scene. Many events (plays, lectures, art classes) are in English.
The renowned San Miguel Music Festival (featuring Mexican and international artists) happens each December. A city with six patron saints and dozens of churches, San Miguel hosts a full calendar of religious festivals throughout the year. The town's biggest bash is San Miguel Arcángel, a celebration honoring the town's chief patron saint. The event includes a running of bulls through city streets, traditional dancers, and lots of merriment. It is held each September 29th.
El Jardin, the city's main plaza (zocalo) is a great starting spot. You can't miss the city's landmark, La Parroquia, the pink, gothic church on the main plaza. La Parroquia on the main plaza is as recognizable an icon for San Miguel as the Eiffel Tower is for Paris. It is one of a few features that distinguish San Miguel from the state's other colonial city attraction, Guanajuato.
For shopping, the city boasts some of Mexico's best craft shops and fine art boutiques. Variety of merchandise is exceptional, as is the workmanship. Its dining scene is top notch. Nouvelle Mexican cuisine, plus a diverse assortment of international dining options have given San Miguel a reputation for having the best "small town" dining in Mexico.
Most of San Miguel's sightseeing highlights are clustered around the compact downtown area. This is a wonderful city for aimless wandering along its narrow cobbled lanes. One of the best city views is from the town's Mirador, located on a hill to the southeast of the city center. At the foot of the hill is El Chorro, which spouts a natural spring where the city's women come to do laundry. Further along is Parque Juárez, a shady green belt with ponds, fountains, and benches. If you are looking for an authentic Mexican town with international flair, centuries old history, and a relaxing almost peaceful feeling, San Miguel de Allende is the vacation (or retirement spot) for you. |
Major Regulatory Agencies for the State of Guanajuato with names of Officials
where indicated |
| Descripción |
| Presidencia
Municipal de San Miguel de Allende
José Jesús Correa Ramírez |
Contraloria
Municipal
José Antonio López Ortíz
|
Desarrollo
Integral de la Familia ( DIF ) Municipal
Gabriela Bribiesca Rocha
|
Dirección
de Desarrollo Social y Humano
José Luis Téllez Santana
|
Subdirección
de Desarrollo Rural y Agropecuario
Juan Rodríguez Vázquez
|
Subdirección
de Desarrollo Social y Humano
Mario Carballo Carlva
|
Dirección
de Desarrollo Urbano y Ordenamiento Territorial
Angel Gastelum Cadena
|
Coordinación
de Administración Urbana y Regulación de Usos de Suelo
Francisco Javier Villegas Sánchez
|
Ventanilla
de Licencias y Permisos de Construcción
Alberto Cervantes Matehuala
|
Coordinación
de Conservación del Patrimonio Histórico y Cultural
desconocido o ya no ocupado
|
Auxiliar
Centro Histórico
Julio César Grimaldi Zuñiga
|
Coordinación
de Planeación Estratégica y Ordenamiento Territorial
Jesús Téllez Molina
|
Coordinación
Técnica
Zeferino Gutiérrez Grimaldi
|
Estudios
y Proyectos de Equipamiento Imagen e Infraestructura
Jesús Tellez Molina
|
Coordinación
de Regulación de Asentamientos Humanos Irregulares, Ejidales Predios Agricolas
y Ganade
Javier Rángel Arellano
|
Auxiliar
de Asentamientos Humanos
Juan Manuel Ramírez Regoytia
|
Subdirección
de Desarrollo Urbano
Francisco Javier Villegas Sánchez
|
Dirección
de Educación y Cultura
Verónica Agundis Estrada
|
Casa de la
Cultura
Myrna Verónica Salinas Guerrero
|
Departamento
de Educación
Jesús Ledesma Hernández
|
Dirección
de Medio Ambiente y Ecología
Donald Wayne Patterson
|
Coordinación
de Gestión Ambiental
Erick Morales Montes
|
Administrator
de Panteones
desconocido o ya no ocupado
|
Encargado
de Parques y Panteones
desconocido o ya no ocupado
|
Coordinación
de la Prevención y Control de la Contaminación
Ana Karina Yael Villa Ayala
|
Coordinación
de Normativa Ambiental
Blas Huerta Carrillo
|
Encargado
de Promoción Ambiental
desconocido o ya no ocupado
|
Encargado
de la Estación de Transferencia
desconocido o ya no ocupado
|
Dirección
de Obras Públicas Municipales
Jorge Zavala Ramírez
|
Coordinación
de Maquinaria Pesada
Jorge Montes González
|
Coordinador
Administrativo A
José Martín Rico
|
Subdirección
de Obras Públicas Municipales
Francisco Peralta Elizondo
|
Coodinación
de Construcción y Supervición
desconocido o ya no ocupado
|
Jefe de Brigada
Topografíca
desconocido o ya no ocupado
|
Jefe de Precios
Unitarios
desconocido o ya no ocupado
|
Coordinación
Administrativa
desconocido o ya no ocupado
|
Jefe de Expedientes
Técnicos
desconocido o ya no ocupado
|
Jefe de Solventación
de Observaciones
desconocido o ya no ocupado
|
Coordinación
de Maquinaría Pesada
desconocido o ya no ocupado
|
Subdirección
Operativa
Jorge Flores
|
Dirección
de Seguridad Pública Municipal
Daniel Adrián Trujillo García
|
Subdirección
Academica
Hugo Fabián Barrón Martínez
|
Subdirección
Administrativa
Juan Carlos Godínez Arzola
|
Subdirección
Operativa
José Luís Olguín Gómez
|
Dirección
de Servicios Públicos Municipales
Luis Francisco López Chávez
|
Administración
del Restro Municipal
Eduardo Manuel Villegas Juárez
|
Alumbrado
Público
Luís Felipe Luna Morales
|
Departamento
de Limpia
José Gilberto M. González Valero
|
Mercados
y Comercio
Ángel Martín Saavedra
|
Subdirección
de Servicios Públicos Municipales
desconocido o ya no ocupado
|
Administración
del Rastro Municipal
desconocido o ya no ocupado
|
Alumbrado
Público
Emisael Espinosa
|
Jefatura
de Limpia
desconocido o ya no ocupado
|
Mercados
y Comercio
desconocido o ya no ocupado
|
Dirección
de Transito y Transporte Municipal
José Samuel Daniel Mercadillo Escobedo
|
Comandante
Administrativo
Roberto Prado Baeza
|
Comandante
Operativo
José Luís García Osornio
|
Jefe de Transporte
Municipal
Jorge Salas Luna
|
Juridico
de Transito y Transporte
Juan Víctor Manuel González Bautista
|
Dirección
de Turismo, Fomento Económico y Relaciones Internacionales
Francisco Peyret García
|
Atención
a Inversionistas y Mejora Regulatoria
Oscar Baltazar Arteaga Gil
|
Coordinación
de Promoción de Inversiones y Gobierno Integral
Julián Roberto Villela Ríos
|
Coordinación
de Relaciones Internacionales
Fabiola García Lasierna
|
Enlace de
Empleo y Capacitación
Ma. Auxilio Ángeles Olalde
|
Enlace Institucional
y Promoción Productiva
Tanía Noriz Martínez
|
Instituto
Municipal de la Mujer
Araceli Martínez Sánchez
|
Oficialia
Mayor Administrativa
José Alfredo Orduña Rodríguez
|
Departamento
de Informática
Leopoldo Barcenas Hernández
|
Pensión Municipal
Jorge Armando Ramírez Capitán
|
Recursos
Humanos
Cirila Margaíz Ramírez
|
Recursos
Materiales
Laura Valadez Sánchez
|
Protección
Civil
José Alan Álvarez Flores
|
Coordinación
Municipal de Desastres
Ramiro Arroyo Guerrero
|
Secretaría
del H. Ayuntamiento
Christopher Thomas Finkelstein Franyuti
|
Departamento
de Fiscalización y Control Municipal
Rafael Torres Sánchez
|
Departamento
de Jurídico
José Ramón Correa González
|
Secretaría
Particular
Tomas Federico Ramírez
|
Sistema de
Agua Potable y Alcantarillado de San Miguel de Allende
Alfonso Sautto
|
Tesorería
Municipal
José Eduardo Adrián Soria Cruz
|
Departamento
de Catastro
Gustavo Arellano Arroyo
|
Departamento
de Egresos
Mónica Barajas
|
Departamento
de Ingresos
Jorge López Páez
|
Departamento
de Predial
Saúl Bautista Espinosa
|
Programas
Especiales
José Luis Pérez Arredondo
|
| From the Vip Club Newsletter for San Miguel de Allende with information on restaurant discounts available for club members who have purchased the VIP Club Discount Card
- Alfredo's: 1520072, Inside Posada San Francisco Hotel.
Fine dining, international cuisine, lunch and dinner, 1 - 10pm daily, closed
Mondays. 20% discount for cash.
- BBQ Bob's - Salida de Celaya #6, 152-0807.
(10%) ($100 pesos minimum).
- Berlin - (10%) ($100 pesos minimum, cash)
- Buen Café - Jesus & Cuadrante, 152-5807.
Breakfast, lunch and dinner. Closed Sundays. (20%) ($100 peso minimum)
- Bugambilia - Hidalgo #42, 152-0127.
Lunch and dinner. Traditional Mexican dishes. (20%) (no credit cards for
discount).
- Café San Francisco, Posada San Francisco - Plaza
Principal 2, 152-0072.
Courtyard and street side dining, full menu, Mexican cuisine including seafood
and full bar. (20%.)
- Casa Blanca - Hidalgo #34, 154-6070. Famous for crepes,
pizza and international cuisine. (15%) ($100 pesos minimum)
- Casa Montana Hotel Restaurant, Pozos - Jardín
Principal, 01 (442) 293-0032 International and national dishes in the midst of
a one-time old ghost town in a small luxury hotel. (20%)
- Casa Payo - Zacateros #26. 152-7277.
Landmark San Miguel Argentinean steak house. (10%)
- Don Quijote - Prolongación de Pila Seca #55,
152-0807. Bar and Grill, famous ribs and burgers, lunch and dinner. Closed Mondays.
(20% cash, 10% credit cards)
- El Asador Catlán - Km. 9 Salida a Querétaro, 120-8118
Open 1 until 7pm. Closed Mondays. Renowned traditional Spanish fare. 15% cash,
10% credit card
- El Correo Restaurant - Correo #23, 152-4951 Good traditional
Mexican food, full bar, closed Tuesdays. (15% cash, 10% credit card)
- El Puente,Canal 48, 154-8466, open everyday,
breakfast, lunch and dinner, 8:30 - 11:30 pm, featuring seafood and molés.(10%)
- Finnegan's Restaurant, two entrances, off Codo or
off Zacateros. Full menu, live entertainment, Wednesday through Saturday evenings,
with a live Sunday Jazz session from 3-5pm. The menu is a mixed bag including
Mexican dishes and some of international fame. (10%)
- El Tomato, Mesones #62, 151-6057, Open,
Monday through Saturday, 9 a.m. - 9 p.m. All natural food restaurant, mostly
vegetarian dishes and sandwiches, salads fruits and vegetable juices. 10 %, not
valid for daily special.
- Hacienda los Laureles: Open 1-11pm, everyday but Tuesdays.
Indoor and outdoor seating. Full bar, extensive menu traditional Mexican foods,
Sunday buffet. (20%)
- Harry's New Orleans Cafe and Oyster Bar - Hidalgo #12,
152-2645 for dinner reservations. New Orleans Cafe, Fresh sea food, cajun and
creole dishes, extensive wine list, open 7 days a week. (10%, Cash only)
- La Fragua - Cuna de Allende #3, 152-1144
One of the most traditional restaurants in San Miguel, chef Fernando is your
host with special recipes, full bar. Closed Mondays. (10%)
- La Boca: Hernandez Macias #88, open everyday
except Mondays, tasty sandwiches, pastas, soups and salads, along with other
specials. they sport a full bar open 'til midnight weeknights and 1 a.m. (15%)
- L'Escargot, Hernandez Macias #66, 154-9024.
Authentic French cuisine Lunch and dinner, specialties like Beef Wellington,
Oyster Rockefeller and escargot. Closed Mondays. 15% discount.
- La Puertecita - Santa Domingo #75 , 152-5011.
Rated internationally, as one of the top 100 small luxury hotels in the entire
world. (20%) (no discount on buffets)
- La Princesa - Recreo (20%)
- La Toscana, Hernandez Macias #83, 154-9608,
open daily 1 p.m. until midnight, closed Tuesdays. Full bar and menu: Salads,
a variety of pastas with various sauces, beefs, poultry and salmon. Wines from
Italy, Spain, France, Argentina and Chile. 15% discount Cash only. $100 peso
minimum.
- La Vista, Vista Real Hotel Restaurant: Callejón
de Arias #4, 152-3984. Hotel restaurant, International dining room and exquisite
view of San Miguel. (20%)
- L'Invito (Instituto Allende) - Ancha de San Antonio
#20, 152-7333. Serving authentic recipes from the north of Italy great ambience.
(20%) (Instituto Allende)
- Los Famosos De Pozos - Hidalgo #10B, Mineral de Pozos, Guanajuato.
01 442 293 0112, quaint seeting retaurant in the so called ghost town of Pozos
offering a full menu and bar while serving traditional Mexican food.
- Manolo's - Corner of Pila Seca and Zacateros 152-7277
Intimate sports bar, appetizers, full meals, draft beer, Sporting events, satellite
direct TV. (15%)
- Market Bistro & Petit Bar - Hernandez Macias #95,
152-3229. Country French cooking. Imported wines. Daily until 11pm, midnight
on weekends. (15%, $100 peso minimum at bar)
- Mesón Castellano - Salida a Celaya #57.
Spanish restaurant featuring paella. (15%)
- Mesón de San José - Mesones #38, 152-3848.
Located back in a courtyard off Calle Mesones, Homemade soups and fresh salads.
(20%) ($100 peso minimum)
- Olé Olé - Loreto #66, 152-0896. The best
fajitas en the region, (10%)
- Pueblo Viejo - Umarán #6, 152-4977. Breakfast,
lunch and dinner, Traditional Mexican and international dishes. (20%)
- QUANDO foods, vacuum-sealed, frozen, comfort foods easy
to prepare while placed in boiling water. Quando sells gourmet type food products
that includes, soups, main dishes and deserts. Some of their selections are:
Mushroom chicken roll, potato chicken roll, Coq au Vin with risotto, Chinese
ribs, Lisbon, French and Valencia pork dishes, Toas chicken, chicken pot pie,
meat loaf and much-much more. For club members this is a DELIVERY SERVICE ONLY.
The 10% discount offered to members is NOT INCLUDED at retail outlets where they
also market Quando products. There is a 30 peso delivery charge. Members can
call 152-5153, 152-0038 or 044-415-153-3444 for immediate delivery. Ask for Pam
or Cindy.
- Punta Sush Ingo: Hildago #23,
1521619. Combination sushi bar and internet cafe. Open seven days a week. (10%)
- Sierra Nevada - Hospicio #35, 152-0415. San Miguel's
prestigious hotel, all three of its charming restaurants are available.
Also try Sierra Nevada on the park, just below the Chorro, one of San Miguel's
most beautiful settings. 15% cash or credit card (all three locations)
- Tapas y Tinis: Umaran #36, Modern bar and restaurant,
intimate atmosphere, serving tapas, serves late (10%)
- Ten Ten Pie Restaurant: Corner of Cuadrante and Cuna
Allende, Small, clean and resonable prices, local restaurant, open seven days
a week, serving breakfast lunch and dinner, serves late (10%) (20% off spirits)
- Tio Lucas: Mesones #103, 1524996, Hallmark San Miguel
steakhouse, plus. Open seven days, serves late, nightly entertainment. (10%)
- Villa Rivera Hotel Restaurant, Cuadrante #1, 152-2289.
Behind the Parroquia. Inside and outside dining. International menu, wonderful
ambience, Breakfast, lunch and dinner. (20%)
- Villa Mirasol; Inside Villa Mirasol Hotel, open for
breakfast and lunch in garden setting. (10%)
New restaurants are added frequently, and occasionally
restaurants drop out of the program with 60 days notice. Ask for the bi-monthly
restaurant club newsletter at authorized outlets for detailed information on
restaurants and the current list of participants. All participating restaurants
are under contract with the San Miguel Restaurant Club to provide the same fine
service as they would to patrons who walk in off the street. Discounts are waived
during happy hours, 2X1 specials or other special events in which the restaurant
is offering discounts to the public at large.
Notice: Certain
Restaurants and Businesses may have restrictions that do not appear on this website.
Please contact The Restaurant Club directly for a complete list of participating
businesses and restrictions. | |
