Home sitter! San Miguel de Allende Mexico Announcements & News


San Miguel de Allende Mexico / Rentals & Temporary Housing San Miguel de Allende / House-Sitters Available 
Home sitter!

« Prev

Next »

Home sitter!

Description:

I would be honored to home sit for you!
I am wishing to take care of your home while I set myself up. I am available after the first week of December to do so. (I am currently house sitting in Colonia Allende until that time).
I am a 46 year old woman who teaches Pilates/Gyrotonic/dance type of movement.
I am a quiet, respectful, loving person who will take good care of your home, pets, garden, and???
Thank you so very much for considering me!
References upon request, of course.
Warmly
Lori Midrano

General details:

Location Address l.midrano@yahoo.com
Website Ad Owner Website
Telephone 044.415.111.4923
Email L.Midrano@yahoo.com
Neighborhood/Colonias Jardines
Placed by: Lori
Email: Contact Ad source
Ad id: 379
Ad views: 1216
Ad expires: 08.10.2008 (in -1220 days)
Added: 08.09.2008




More ads in this category Ads from this User Contact Ad source Tell-a-friend  
San Miguel de Allende -- Today is Friday, February 10, 2012 02:40 at our loyal server in the USA
To some San Miguel de Allende means history and tradition, to others art or language, to many, just a place to call home. But, to all, there are a some things that make it unique and memorable, here are a few personal favorites…

THINGS TO SEE
San Miguel de Allende was, by 1790, one of the richest villages in Mexico, with a population over twice that of New York City at the time. The wealth came from the silver trade, and those that had made their fortunes took it upon themselves to build elaborate mansions, churches and theaters. This past grandeur is still evident, with outstanding examples of most styles of colonial Mexican architecture to be found.
Of note are the Templo de San Francisco, Templo de la Concepción (known locally as ‘Las Monjas’), the Oratorio de San Felipe Neri with its interior Santa Casa de Loreto, the Centro Cultural Ignacio Ramirez "El Nigromante” (a.k.a. Bellas Artes) and, without doubt, the Parroquia.

La Parroquia de San Miguel Arcángel:

The original Parish Church, built in the late 17th century, was of relatively modest design. This changed dramatically in 1880 when the master stone mason, Zeferino Gutierrez was commissioned to create a new facade. A self-taught architect, Gutierrez is reported to have taken the inspiration for his design from drawings and postcards of European cathedrals. The resulting neogothic fantasy, whose soaring turrets can be viewed from almost any spot in town, has made the Parroquia one of the most photographed churches in Mexico. El Jardín:

Centered between the Parroquia to the south, colonnades of colonial arches to the east and west and the Presidencia, or historic city hall, to the north, this bustling park is the heart of the city. It draws visitors to sit and gossip on the wrought iron benches shaded by boxy laurel trees, to pause and listen to musicians playing from its central gazebo or to line the stone walls and cheer as one of the town’s many parades passes by.

Biblioteca Pública:

The English Public library is Mexico's second largest English language library. The rambling building contdecorated reading room, a restful inner courtyard with wireless internet service, a theater offering foreign film and live performances, a computer center and café. It is an not only an important part in the lives of many of San Miguel’s expatriate population but, due to its mandate of enriching the lives of local students, it is also an integral part of the community.

El Charco de Ingenio:

This privately funded botanical garden and ecological reserve, located on the outskirts of town, is dedicated to restoring and preserving Mexican flora and encouraging endangered wildlife to flourish. The extensive grounds house a conservatory of Mexican plants, with particular emphasis on cacti and succulents; a center where one can purchase plants; remains of an ancient wool mill and an historic reservoir that is home to native and migratory birds. All is linked by a network of paths, with wonderful views of the town and countryside, that are ideal for biking and walking, and allow access for rock climbing on the steep canyon walls. An adjacent Nature Park provides grounds for picnicking and horseback riding.

Tianguis:

Imagine what would result if you crossed a flea market, a farmer’s market, a 19th century food court and the closeout bin at a discount clothier? If you can’t, you should visit the Tuesday open-air market held by Plaza Real del Conde. Under the shade of multicolored tarps are hundreds of vendors hawking fresh fruit and vegetables, dried herbs, kitchenware, hardware, beauty supplies, clothing (new, used, or remaindered from American retailers), watches, CD’s (some of which might be legal) and everything else in between. Even if you only go for the sights you will no doubt end up buying something.

Reprint Permission from "Su Casa"--Your Home in San Miguel de Allende
© 2006 Imprint Publishing/Advertising
Telephone in San Miguel:152-0493
From the Vip Club Newsletter for San Miguel de Allende with information on restaurant discounts available for club members who have purchased the VIP Club Discount Card
  • Alfredo's: 1520072, Inside Posada San Francisco Hotel. Fine dining, international cuisine, lunch and dinner, 1 - 10pm daily, closed Mondays. 20% discount for cash.


  • BBQ Bob's - Salida de Celaya #6, 152-0807.
    (10%) ($100 pesos minimum).


  • Berlin - (10%) ($100 pesos minimum, cash)


  • Buen Café - Jesus & Cuadrante, 152-5807.
    Breakfast, lunch and dinner. Closed Sundays. (20%) ($100 peso minimum)


  • Bugambilia - Hidalgo #42, 152-0127.
    Lunch and dinner. Traditional Mexican dishes. (20%) (no credit cards for discount).


  • Café San Francisco, Posada San Francisco - Plaza Principal 2, 152-0072.
    Courtyard and street side dining, full menu, Mexican cuisine including seafood and full bar. (20%.)


  • Casa Blanca - Hidalgo #34, 154-6070. Famous for crepes, pizza and international cuisine. (15%) ($100 pesos minimum)


  • Casa Montana Hotel Restaurant, Pozos - Jardín Principal, 01 (442) 293-0032 International and national dishes in the midst of a one-time old ghost town in a small luxury hotel. (20%)


  • Casa Payo - Zacateros #26. 152-7277.
    Landmark San Miguel Argentinean steak house. (10%)


  • Don Quijote - Prolongación de Pila Seca #55, 152-0807. Bar and Grill, famous ribs and burgers, lunch and dinner. Closed Mondays. (20% cash, 10% credit cards)


  • El Asador Catlán - Km. 9 Salida a Querétaro, 120-8118 Open 1 until 7pm. Closed Mondays. Renowned traditional Spanish fare. 15% cash, 10% credit card


  • El Correo Restaurant - Correo #23, 152-4951 Good traditional Mexican food, full bar, closed Tuesdays. (15% cash, 10% credit card)


  • El Puente,Canal 48, 154-8466, open everyday, breakfast, lunch and dinner, 8:30 - 11:30 pm, featuring seafood and molés.(10%)


  • Finnegan's Restaurant, two entrances, off Codo or off Zacateros. Full menu, live entertainment, Wednesday through Saturday evenings, with a live Sunday Jazz session from 3-5pm. The menu is a mixed bag including Mexican dishes and some of international fame. (10%)


  • El Tomato, Mesones #62, 151-6057, Open, Monday through Saturday, 9 a.m. - 9 p.m. All natural food restaurant, mostly vegetarian dishes and sandwiches, salads fruits and vegetable juices. 10 %, not valid for daily special.


  • Hacienda los Laureles: Open 1-11pm, everyday but Tuesdays. Indoor and outdoor seating. Full bar, extensive menu traditional Mexican foods, Sunday buffet. (20%)


  • Harry's New Orleans Cafe and Oyster Bar - Hidalgo #12, 152-2645 for dinner reservations. New Orleans Cafe, Fresh sea food, cajun and creole dishes, extensive wine list, open 7 days a week. (10%, Cash only)


  • La Fragua - Cuna de Allende #3, 152-1144
    One of the most traditional restaurants in San Miguel, chef Fernando is your host with special recipes, full bar. Closed Mondays. (10%)


  • La Boca: Hernandez Macias #88, open everyday except Mondays, tasty sandwiches, pastas, soups and salads, along with other specials. they sport a full bar open 'til midnight weeknights and 1 a.m. (15%)


  • L'Escargot, Hernandez Macias #66, 154-9024.
    Authentic French cuisine Lunch and dinner, specialties like Beef Wellington, Oyster Rockefeller and escargot. Closed Mondays. 15% discount.


  • La Puertecita - Santa Domingo #75 , 152-5011.
    Rated internationally, as one of the top 100 small luxury hotels in the entire world. (20%) (no discount on buffets)


  • La Princesa - Recreo (20%)


  • La Toscana, Hernandez Macias #83, 154-9608,
    open daily 1 p.m. until midnight, closed Tuesdays. Full bar and menu: Salads, a variety of pastas with various sauces, beefs, poultry and salmon. Wines from Italy, Spain, France, Argentina and Chile. 15% discount Cash only. $100 peso minimum.


  • La Vista, Vista Real Hotel Restaurant: Callejón de Arias #4, 152-3984. Hotel restaurant, International dining room and exquisite view of San Miguel. (20%)


  • L'Invito (Instituto Allende) - Ancha de San Antonio #20, 152-7333. Serving authentic recipes from the north of Italy great ambience. (20%) (Instituto Allende)


  • Los Famosos De Pozos - Hidalgo #10B, Mineral de Pozos, Guanajuato. 01 442 293 0112, quaint seeting retaurant in the so called ghost town of Pozos offering a full menu and bar while serving traditional Mexican food.


  • Manolo's - Corner of Pila Seca and Zacateros 152-7277
    Intimate sports bar, appetizers, full meals, draft beer, Sporting events, satellite direct TV. (15%)


  • Market Bistro & Petit Bar - Hernandez Macias #95, 152-3229. Country French cooking. Imported wines. Daily until 11pm, midnight on weekends. (15%, $100 peso minimum at bar)


  • Mesón Castellano - Salida a Celaya #57.
    Spanish restaurant featuring paella. (15%)


  • Mesón de San José - Mesones #38, 152-3848.
    Located back in a courtyard off Calle Mesones, Homemade soups and fresh salads. (20%) ($100 peso minimum)


  • Olé Olé - Loreto #66, 152-0896. The best fajitas en the region, (10%)


  • Pueblo Viejo - Umarán #6, 152-4977. Breakfast, lunch and dinner, Traditional Mexican and international dishes. (20%)


  • QUANDO foods, vacuum-sealed, frozen, comfort foods easy to prepare while placed in boiling water. Quando sells gourmet type food products that includes, soups, main dishes and deserts. Some of their selections are: Mushroom chicken roll, potato chicken roll, Coq au Vin with risotto, Chinese ribs, Lisbon, French and Valencia pork dishes, Toas chicken, chicken pot pie, meat loaf and much-much more. For club members this is a DELIVERY SERVICE ONLY. The 10% discount offered to members is NOT INCLUDED at retail outlets where they also market Quando products. There is a 30 peso delivery charge. Members can call 152-5153, 152-0038 or 044-415-153-3444 for immediate delivery. Ask for Pam or Cindy.


  • Punta Sush Ingo: Hildago #23, 1521619. Combination sushi bar and internet cafe. Open seven days a week. (10%)


  • Sierra Nevada - Hospicio #35, 152-0415. San Miguel's prestigious hotel, all three of its charming restaurants are available.
    Also try Sierra Nevada on the park, just below the Chorro, one of San Miguel's most beautiful settings. 15% cash or credit card (all three locations)


  • Tapas y Tinis: Umaran #36, Modern bar and restaurant, intimate atmosphere, serving tapas, serves late (10%)


  • Ten Ten Pie Restaurant: Corner of Cuadrante and Cuna Allende, Small, clean and resonable prices, local restaurant, open seven days a week, serving breakfast lunch and dinner, serves late (10%) (20% off spirits)


  • Tio Lucas: Mesones #103, 1524996, Hallmark San Miguel steakhouse, plus. Open seven days, serves late, nightly entertainment. (10%)


  • Villa Rivera Hotel Restaurant, Cuadrante #1, 152-2289. Behind the Parroquia. Inside and outside dining. International menu, wonderful ambience, Breakfast, lunch and dinner. (20%)


  • Villa Mirasol; Inside Villa Mirasol Hotel, open for breakfast and lunch in garden setting. (10%)

New restaurants are added frequently, and occasionally restaurants drop out of the program with 60 days notice. Ask for the bi-monthly restaurant club newsletter at authorized outlets for detailed information on restaurants and the current list of participants. All participating restaurants are under contract with the San Miguel Restaurant Club to provide the same fine service as they would to patrons who walk in off the street. Discounts are waived during happy hours, 2X1 specials or other special events in which the restaurant is offering discounts to the public at large.

Notice: Certain Restaurants and Businesses may have restrictions that do not appear on this website. Please contact The Restaurant Club directly for a complete list of participating businesses and restrictions.

from MexicoDiscovered.com which also has a Discover Mexico magazine.

San Miguel de Allende and Pozos

Mexico's most cultured retirement haven - and most popular artistic destination, was declared a Mexican national Monument in 1926. This meant that while other towns pulled down heritage buildings and replaced them with glass and steel boxes San Miguel was off-limits to that form of modernization. Without this single gesture, San Miguel may have become just another slightly decaying backwater - that time and the major highways left behind - instead of the architecturally pristine city we love.

But what a National Monument! Its proximity to the nearby silver cities of the Bajio meant that by the eighteenth century it was an important way station en route to Mexico City and an agriculture centre supplying the needs of the burgeoning city of Guanajuato. Spaniards, wealthy from extracting silver, built magnificent palaces here and then enhanced their already enormous fortunes farming the surrounding countryside through huge estates with equally magnificent haciendas as their centrepiece. Further enhancing the architectural splendour are ornate churches and oratorios that owe their existence to the patronage of these wealthy patrons - and the sweat and slave-like servitude of indigenous Indians. Despite the fact that many of the palaces and haciendas were gutted and plundered during the Mexican Revolution in the second decade of the last century, the basic structures were still extant in 1926.

It was this slightly scarred and somewhat neglected eighteenth century architectural masterpiece that so enamoured the few foreigners who ventured through here in the late 1920's and early 1930's. Set in the pastoral rolling hills of the Bajio, watered by natural springs, enjoying a spring like climate all year and suffused with a light beloved by artists, how could they resist. One such person was American, Sterling Dickinson who, recognized the possibilities, and founded the now internationally renowned Instituto Allende in 1938 as a place of study for fellow ex patriots. This was the second pivotal action that ensured San Miguel de Allende's future for, with the end of World War II came the United States GI Bill that supplied education grants to returning servicemen. These GIs soon discovered their limited funds went farther in San Miguel and the Institute thrived. A vibrant artistic and cultural society grew up around a still small but permanent expatriate community that serviced their needs. Many of these visiting students never left, instead they became the kernel of a growing artistic community that, generations later, continues to be supplemented by new infusions of artistic talent that also fall in love with San Miguel's special "light". At the same time, many of the wealthy tourists originally attracted by the town's reputation, returned to reside here on a permanent or semi-permanent basis. Attracted by this charming and safe city with a perfect climate they, in turn, became the basis of the well-heeled semi retirement community that San Miguel is today. At the same time other less wealthy (or merely more ambitious) visitors saw the opportunities afforded by this influx and opened even more businesses to serve this expanding tourist and residential market. These North Americans had the desire and the funds to restore the many badly neglected buildings - in accordance with the strict 1926 guidelines - that, today, the town is effectively an eighteenth century wonder with electricity and running water!

Well, not quite. The ubiquitous internal combustion engine knows no limits and San Miguel is no exception. Her narrow, winding and often very steep cobblestone streets can soon get jammed with noisy diesel spewing trucks and buses as well as the latest gas guzzling SUVs. Ironically perhaps it is the modern SUV that is the most appropriate vehicle to ply the uneven 200 year old cobblestone streets. Certainly, its 4 wheel drive capability comes in handy when the summer rains hit and the more steeply sloped streets become slick and traction becomes your number one priority. If it isn't, you will soon get used to walking that little bit extra just to avoid the problem of finding that most rare of things in downtown San Miguel - a parking spot.



The relationship between the expatriate and Mexican communities is remarkably cordial. One even gets the impression there is only one community. This is born of the fact that the two live side-by-side and both benefit from the other despite the fact that (with the notable exception of a comparatively small number of middle and upper class Mexicans) most expatriates are wealthier than their neighbours. Poverty and crime do exist in the peripheral Mexican areas of town but a strong tradition of volunteer work within the expatriate community has ameliorated many of the resentments such an "invading army" of privileged foreigners could have engendered. Certainly, San Miguel attracts relatively wealthy people, but they don't flaunt it. That is not what San Miguel is about. Any such wealth is generally hidden behind the enclosed walls and high gates of the town - for this is a town that values and encourages cultural and social endeavours above overt displays of wealth.

Members of the expatriate community who operate businesses here is one reason the town works so well. They have created jobs and so generated a higher standard of living and quality of life for all San Miguel residents. I was fortunate to meet a number of them - mainly in the real estate and hospitality fields - and was struck by the fact that many of them put as much time and energy into their social and charitable concerns as they did into their commercial pursuits. Dotty Vidargas of Vidargas Real Estate, for example, has lived in San Miguel for 40 years and is one of the driving forces restoring the nearby Santuario at Atotonilco. In contrast, Lane Simmons at Remax Colonial Real Estate became so involved with helping the town's poorer families and abused children that he and his wife have legally adopted two of the children he "rescued". Interestingly, most of San Miguel's realty companies are long established concerns. They know the San Miguel housing market inside out. As part of San Miguel society for decades they are able to impart to potential purchasers that they are buying into a community not just a home.

But whether they are house-hunting or just passing through, visitors need somewhere to stay. On the face of it that should not be a problem in San Miguel where the number of hotels, inns and B & Bs must exceed that of any town of comparable size in Mexico. Most, however, are small - with as few as 3 rooms - so don't be too confident you'll find a room without booking ahead! Old favourites in the deluxe class, such as the Casa de Sierra Nevada and la Puertecita must now compete with the intimate luxury of small exclusive enclaves such as Casa Quetzal among many where American amenities meet the best of Mexican design and influence, while less expensive old time landmark hotels such as the Mansion del Bosque remain perennial favourites.

Some San Miguelites have "discovered" a new San Miguel at Mineral de Pozos just 45 minutes from San Miguel. Popularly called Pozos it is a protected old silver mining town where many of its old mansions are being lovingly restored. In the main square are two hotels adjoining one another. The Casa Montana is the more recent addition but, even newer is the recently opened Real de Minas B&B. Both are American owned and are just two of the gringo vanguard already settled with established businesses here. Many more will come!
There are a thousand and one descriptions of San Miguel de Allende written over the past decades. Here's one writer's short take:


San Miguel's reputation as an arts center was established by the founding of the Allende Institute. One of its American founders, Stirling Dickson, came to Mexico as a tourist in the 1930s and fell in love with the city. A painter and engraver, he helped inaugurate the institute in 1950 and was its director until 1987. The lovely building housing the school once was owned by the wealthy Canal familiy. Fountains, arcades and courtyards gardens grace the grounds of the campus, which has extensive classroom space, two are galleries, a theter and a library.

Students from throughout the Americas take advantage of the art and language classes offered, and the institute also functions as a campus abroad for several American and Canadian art schools. The Centro Cultural Bellas Artes, is also known as the Centro Cultural el Nigromante (its official name) and the Centro Cultural Ignacio Ramirez. It is a branch of the wellknown Instituto de Bellas Artes in Mexico City. The impressive building, which dates from the mid-18th century, was once the Convento de la Concepcion and features an immense, tree-shaded courtyard. It offers music, dance and visual arts classes; a bulletin board lists lectures and concerts given both here and elsewhere in the city. Several murals are also exhibited, including one by David Alfaro Siqueirs.

San Miquel is known for the variety and quality of its regionally produced handycrafts. Metalwork -- masks, trays, lanterns, picture frames and decorative objects made of tin, copper, brass, bronze and wrought iron -- and the design of local silversmiths are particularly worth seeking out. Also available are pottery, weaving, sculpture, straw items, hand-loomed cambaya cloth (a material frequently used to make skirts), and folk and traditional art.

The colonial furniture is some of the finest produced in Mexico. Open-air Mercado Ignacio Ramirez, the city market, fills the plaza in front of the Oratorio de San Felipe Neri, and spreads onto the surrounding streets. Livestock and fresh preduce share space with inexpensive everyday items and souvenirs at the cheaper end of the price scale. The Mercado de Artesanias consists of vendor stalls in an alley. Pricier boutiques are scatted throughout the downtown area. Art galleries are concentrated around the main plaza, and exhibit openings are big social events. Two that showcase both regional and national talents are Galeria San Miguel and Galeria Atena.

If you read guidebooks or travel articles about México, you will read that Mexicans are wonderfully accommodating, friendly, warm, and generous to strangers. You will be given the impression these people are the “Salt of the Earth” and maybe even virtually Saints. You will be told things like, “Mexicans are helpful to a fault” and “they will be so patient with you trying to learn Spanish.” While this might be true, I have, of late, begun to doubt the multitude of clichés that pour forth from all the guidebook and article sources about Mexico.

About 18 months into our expatriation experiment, my wife and I began to wonder what was going on in the heartland of Mexico. The clichés we had read in our pre-expat research were, frankly, beginning to fall apart. The longer we lived here, the more we were beginning to see things that the guidebooks gushed about Mexican’s congeniality weren’t necessarily true. Something wasn’t adding up.

Guanajuato is about as much in the middle of the country as it gets. It is truly the heartland of Mexico. Here life is uber-provincial. The dictionary defines provincial as, “a person of local or restricted interests or outlook; a person lacking urban polish or refinement.” I began hearing this uber-provincial stuff more and more as the years went by. I heard this from not only American, German, and Canadian expatriates but also from Mexicans who grew up in other parts of Mexico and who, for one reason or another, ended up in Guanajuato.

Certain things begin to happen to us that caused us to begin asking questions. After all, we were still very fresh and green expats who didn’t know much. But we began to ask about this or that once things started happening.

I guess it was the first time I was knocked into the street by a Mexican and subsequently hit by a bus that caused me to wonder what was going on. The second time was really what got me to wondering. I was pushed off the sidewalk not once but twice into the path of an oncoming bus and was struck. Not once did anyone stop to see if I was all right. The pushers never bothered to utter one word to me. My wife has also been pushed and shoved off sidewalks. I have a 70-year-old American gringa pal who was pushed into the path of a taxi and was nailed.

One just has to ask what is happening in Guanajuato, Mexico.

I wish I could tell you.

What I began to see long ago was that the Guanajuatenses on the street are practically running to get somewhere but never arrive on time for anything. Although all of Latin American (and Italy) is famous for how they regard time differently than the rest of the world, this has slowly been changing in the more metropolitan areas of Mexico. More and more, Mexicans are beginning to forsake their traditional understanding of what it means to be on time for anything. Not so in Guanajuato. It is just as traditional here as it has been for centuries. Some say the heartland of Mexico is “stuck in the past.”

But, what you have are Guanajuatenses running at the speed of light and, I can assure you, to get nowhere fast. They are absolutely not trying to get somewhere on time. It is a cultural affectation here in Guanajuato. They will never, ever arrive on time for anything. This is a total mystery in and of itself. Why are they running? They never arrive on time for anything so what’s the rush?

So, you may logically ask, why are they running down the sidewalk knocking gringos into the gutter? I wish I could tell you, but I can’t.

I have asked Mexicans because I have the facility in the language to do so. Most of those I have questioned are not from Guanajuato originally. They are here for a job, marriage, or whatever, and have been transplanted from other regions of Mexico.

To my amazement, these Guanajuato transplants have told me that they view the people of Guanajuato as some of the rudest, most ill educated, and most ill reared Mexicans in the country. I have gotten emails from Mexicans and as well as been told in face-to-face interviews that they regard Guanajuatenses Mexicans as anti-social. This is amazing. These are Mexicans from other regions talking about their fellow Mexicans. It very much reminds me of those from the Midwest and western parts of America talking about New York.

Now, I have to take the word of those who tell me this since the only place I’ve ever lived in this country is Guanajuato. But, I am beginning to take their word to heart and believe what they say, hook, line, and sinker. Our experience bears out what our Extra-Guanajuatenses have told us.

Once, I got an email from a Mexican lady in Puerto Vallarta. She had read some of my articles and columns but poo-poo’ed me as a crazy gringo. Then, she and another Mexican girlfriend came traveling through Guanajuato. She said she couldn’t wait to email me and tell me how many times she was shoved off the sidewalk and pushed away from the cashier’s counter in stores.

Just this morning, my wife was in line to buy some very delicious tamales. She placed her order and paid the guy. Before the seller could get out of his mouth, “One moment while I get your food” a Mexican lady, one of our congenial, warm, and kind Guanajuatenses, elbowed my wife out of line and cut in front of her. The seller had to be someone from some other part of Mexico because he noticed what happened and told this woman to get in line.

A month ago, some college student who thought it was appropriate to lay hands on me and shove me a good one shoved me out of the way in a pharmacy! I wish I could tell you that these are all isolated incidents but I would be lying. The guy pushed me as though I was a piece of furniture that was in his way.

The mystery is how Mexicans are supposed to be such kind, generous, and accommodating people to foreigners while in Guanajuato, you are just liable to be pushed into the path of an oncoming bus going at the speed of light. How…how…how is this so?

The other day, we were exiting the post office when we saw one Mexican do something to another Mexican. This kid, in his early twenties, walked by a lady who had set her heavy bolsa (a large shopping bag) on the sidewalk while waiting for a cab. This young man kicked the bolsa into the street. It seemed unintentional. He looked briefly and then walked off. The lady took off after him. While she was trying to corral him, a bus came by and squashed her bolsa and all its contents to smithereens.

My wife once had to catch an elderly lady who was shoved off a 12-inch-high sidewalk by two girls who seemed not to care a wit that they almost killed one of their fellow countrywomen.

Something else that goes on in stores all over the city—another mystery--is something that would get Guanajuatenses killed in America. When you go to meat counter or any place with a counter, Guanajuatenses will shove you out of the way to bark their orders to the hired help, even though the employee was already waiting on you. Don’t miss the picture here. There you are. You’ve just given your order to the butcher for a kilo of hotdogs when some Señora puts her hands on you (or elbows you) and knocks you into the middle of next week so she can be at the front of the line.

This goes on all the time, without fail, day and night—and there’s nothing you can do about it!

NOTHING!

Why they do it I cannot tell you. We have asked and are told that the people of Guanajuato are “malcriados” and “maleducadas” …this means ill-raised and badly-educated.

I think the mystery is how did they earn the warm and inviting reputation that you read in all the guidebooks? They certainly could not have meant the heartland of Mexico, especially not Guanajuato!

Perhaps it’s the other regions about which the guidebooks have been talking.

I do not know!

by Douglas Bower

Article Source: EzineArticles.com