Repair Computers PC and Laptops San Miguel de Allende Mexico Announcements & News
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| From the Vip Club Newsletter for San Miguel de Allende with information on discounts available for club members who have purchased the VIP Club Discount Card
November 30, 2006 Greetings:
Card Member Keith Thompson is no longer at Finnegans but has opened the Long Horn Texas BBQ, behind La Palapa. Because of the price structure, the card does not apply but consider giving Keith's new place a try. Card Member, Donna Drinnon, of the Drinnon Art Gallery, Sto. Domingo 42B, is having a mixed media show on Saturday & Sunday, December 2-3, from 12-5pm, featuring wall art of women and children Card Member Beatriz Orvananos is moving her VIP Club participating Ritmos Latinos dance lesson studio from Zacateros to La Carpa. Classes will resume January 8, 2007. Contact La Carpa for the new schedule. Club members Mort and Norma Erlick are having a garage sale, at their home, Cuesta de San Jose #29, on Saturday, December 16, 9am-1pm. They will be selling off Mexican antiques-Santos', Textiles, Folk Art, Oriental Rugs and many one of a kind items. Club members can come a week early if they call first at 152-8180. It was brought to our attention that a notice was posted on the "not-so-cool" list, a good idea gone bad where there is mostly whining, griping and back biting, and someone was braying the propane gas company does not show when called. I had a casual conversation with Jesus from Noel Gas and asked him if there was a problem. Do know, especially if it a large tank delivery, that if the trucks can't find a parking spot they cannot deliver. They do try coming back often during the course of the day but if they can't park they can't deliver. We would like to remind members that the VIP card does not apply to cover charges for entertainment. We post this information in our brochures and on our webpage but some members overlook the rule and occasionally they give door men a hard times. Stop it! The Club rules are but few but each member should know them. Restaurant wise the card is valid for food and drink off the menu; tobacco products, t-shirts etc. are never included as part of the discount. A member called our office and all the girls could make out is them saying they lost their card. They could not understand who they were because they were sneezing and coughing the whole time. But do know, if you misplaced or lost your card, contact us here for immediate replacement, no questions asked. BTW: with flu season upon us, know that VIP Club Members get a 20% discount at Chelos Faracia , off of pharmaceuticals and 15% off their retail products. Many members have written in for updates about member Arden O'Rourke who was in a bad accident up near the border. Seems our prayers and good wishes were answered. She is out of trouble, has come out of the coma, and has been taken off the respirator at a hospital in San Antonio, Texas. She has a long way to go to be her old self but she is doing better everyday. Arden and her family thank you all for your concern and prayers. The holidays are coming: Be nice to one another. Thank you for your continuous and loyal support. Your San Miguel VIP Club |
| Mexican Coke: The 'Real Thing?'
By TOM RAGAN Sentinel staff writer WATSONVILLE It's popping up just about everywhere in Latino communities across the United States: Mexican-made Coca-Cola in those old glass bottles, somewhat of an anomaly in the age of the plastic liter and twist-off cap. Slightly worn and a bit gritty from all the coming and going, the 12-ounce bottles, which sell for roughly $1.25 a pop, are being bought up and sucked dry at record clips in cities across the country with large Latino populations. And Mexicans and Mexican-Americans aren't the only ones swigging down the soda bottled south of the border, claiming it tastes different from its American-made counterpart, that its fizz seems to last longer because it's in a glass bottle. If running diaries on the Web in the form of blogs are any indication, just about everybody who likes the heft of a good old-fashioned soda bottle is looking for the Mexican-made pop in the thousands of ma and pa convenience stores that cater to Latinos. "Mexican Coke is selling like crazy bro, and I can't keep up," says Rudy Mendoza of El Gordo Taqueria on Main Street. Last week the 20-something Mendoza, Salinas born and bred, was cursing the underground distributor under his breath as the slightly green tinted bottles, with the words "Hecho en Mexico," started to disappear from his refrigerator. In somewhat of a conundrum, the Atlanta-based Coca-Cola Co. has condemned the recent imports across the country as a form of "bootlegging." But at the same time the company has recognized that it would be remiss if it overlooked the Mexican pop craze, which is why it is now buying Coca-Cola in bottles from Mexico and importing them to Texas and Southern California, two of the largest Mexican markets in the country, according to Mart Martin, a spokesman for Coca-Cola's North American division in Atlanta. "We believe that the appeal of Mexican Coke is as much about nostalgia as it is about anything," says Martin. "It's like getting a piece of home in a bottle. You can't deny the fact that it's in a tall glass bottle, something you just can't find in most parts of the United States." But it's the "same exact product," and Mexican bottlers are buying the ingredients straight from the company, says Martin. "It's not like they're stirring it up in some backyard," he adds. "Coke is Coke is Coke." The company, however, rarely elaborates on Coke's ingredients, and the secret formula is actually in a vault in a bank in Atlanta. Instead, the company line all along has been that there is "no perceptible taste difference" between Mexican Coke and the American-made Classic Coke. As Martin says, "You have to consider the circumstances: the packaging, whether there's ice over it, the temperature, or whether it's in a can or a bottle. But what often happens is people think it tastes different because it comes in a bottle, and that's what we're trying to get our arms around. The 'why?' It could just be psychological." Yet there is one kicker, and it's a fairly large one: Mexican Coke may contain the same secret syrup, but its sweetener is entirely different. It's made from sugar cane, not corn syrup. 'The Real Thing' Latinos are the fastest-growing population segment in the United States, and Mexico accounts for well over half of the roughly 33 million Latinos who live in the country, according to the 2000 census. Certainly, this is not the first time the Mexican market has flexed its muscle, with an occasional borrowing from U.S. popular culture. Look closely at the Mexican man wearing that Texas Longhorns cap or the World Series-winning Chicago White Sox hat. There's a chance it came from a market just off the plaza in Any Town, Mexico. But then there's the real Mexican deal, like tequila, which has anchored many a margarita happy hour; or tacos, as popular as hamburgers, without which there'd be no Taco Bell. Mexico's a country that's put the popularity of chips and salsa right up there with ketchup and french fries. And in yet another nod to the lucrative Latino market, Frito-Lay just came out with a "fiery habañero" flavor of Doritos that all but requires a bottle of water during consumption. It's no secret that the meteoric rise in the Mexican population in the past few decades in the United States has given rise to all products Mexican, which has made its way into the mainstream of the American psyche — from canned jalapeños to cheaper laundry soaps to the corn tortilla. But taking a brand name like Coca-Cola and undercutting the American-made Coca-Cola distributors on their own turf hasn't gone over well with the largest soft drink supplier in the world, according to Martin. Although the bottlers in Mexico are authorized and are making the cola above board, it's the non-Coca-Cola distributors — the guys who are wheeling and dealing it in an underground market — that are causing all the problems. Lawsuits have been filed, but no dispositions as of yet. "They're trespassing on the territory rights of many U.S. bottlers," said Coke spokesman Martin. "Bringing it into the country is not illegal. But what it does do from the Coca-Cola standpoint is it violates contractual rights that we have with our bottlers. And it has potential trademark right infringements as well." The controversy has even bubbled to the surface in several blogs. Ordinary Joes are mixing their thoughts and opinions with the best of the high-browed corporate types who've made careers out of analyzing products that sell and those that don't. Grant McCracken, a noted anthropologist with a doctorate from the University of Chicago, wrote: "Some consumers now insist that Mexican Coke is a more robust brand than American Coke, not least because it is charged with meanings that American Coke never had, or long ago gave up. In particular, Mexican Coke is charged with a powerful nostalgia, a remembrance of childhood south of the border." Karina Alejandre, 22, a recently arrived immigrant from Mexico who now cooks at El Gordo Taqueria in Watsonville, remembers her first sip of Coca-Cola. And guess what? It didn't even come from a bottle. "We'd drink from plastic sandwich bags with straws inside," she said in Spanish, an imaginary straw in her hand. "We couldn't leave the store with the bottles." Since Coca-Cola was founded in the late 1880s as a syrup mixed with carbonated water, it's gone from the soda fountain to the bottle to the aluminum can to the plastic liter. And now it's back to the bottle, courtesy of Mexico, a country that's usually a few years behind the times, often fashionably retro because of it. And in the backrooms of some Mexican tiendas in Watsonville, from El Gordo to D'La Colmena, cases upon cases of the Mexican Coke bottles sit, proof that there's a demand, which is causing a stir but saturating a Latino and non-Latino thirst across the country. As McCracken notes, "The bigger challenge of the Coca-Cola Co. is to admit that even the magnificent corporation that has created and preserved the 'real thing' authenticity must now admit to the possibility that there are many authenticities. This is the lesson of plenitude. This is the lesson of the long tail." Miguel Perez and Leticia Martinez, Watsonville residents, don't know anything about corporate lessons learned. They just know what they like. "When we run out," says Martinez, "I buy the smaller American-made bottles. They cost more, but they're worth it. I love drinking Coke from the bottle." from www.santacruzsentinel.com |
From the Vip Club Newsletter for San Miguel de Allende with information on discounts available for club members who have purchased the VIP Club Discount Card
Notice: Certain Restaurants and Businesses may have restrictions that do not appear on this website. Please contact The Restaurant Club directly for a complete list of participating businesses and restrictions. Web site Questions/Corrections, contact web@vipsanmiguel.com and Lou Christine VIP Questions, contact vipsma@cybermatsa.com.mx for the VIP CLUB |
| San Miguel de Allende
(Historical perspective taken from a 1998 AAA guidebook--interesting to see what is the same and what has changed in 2007) The city is located about 170km south of San Luis Potosi. Driving time is about 2 hours. The city has an elevation of 6,134 feet. San Miguel de Allende traces its history to the immediate aftermath of the Spanish conquest. As mines began to exploit the rich gold and silver deposits of Mexico's central highland region, mule trains were formed to carry the bounty back to Mexico City. These caravans, however, passed through territory occupied by the Chichimeca Indians, and many a skirmish erupted. The village of San Miguel was founded in 1542 by the Franciscian monk Juan de San Miguel, who established a mission to evangalize the Indians and also to teach European weaving and agricultural techniques. The settlement prospered, becoming the local market center for surrounding haciendas trading in cattle and textiles. It also went through several name changes, including San Miguel de los Chichimecas and San Miguel el Grande. It was here that the native son Ignacio Allende, along with Father Miquel Hidalgo from the neighboring town of Dolores Hidalgo, planned the initial uprising that led to the 11-year War of Independence. "Allende" was added to the town's name in 1826 to honor the freedom fighter. San Miguel entered a period of decline following the war. Its opulent churches and mansions fell into decay, and poverty set in as mining operations subsided. But in 1926 -- a century after it became offically at city -- the Maxican government declared San Miguel a national historic monument. Modern contruction was prohibited in the city center to preserve the atmosphere, and the old buildings were restored. Foreigners began moving in during the 1930s, and today there is a well-established permanent community of North American expatriates, augmented by teachers, artists and writers who call San Miguel home for up to 6 months each year. Away from the carefully preserved downtown section there's an everyday scruffiness, with the drab adobe huts lining dusty streets. San Miguel also has experienced growing pains due to an increased number of tourists. While agricultural exports, particulary vegetables, bring in revenue, the growth in population and industry has put a strain in the available water supply. Visitors gravitate downtown, where coats of arms are carved over the doorways of houses that formerly belonged to Spanish aristocrats; they prospered from the Zacatecas-Guanajuato-Mexico City silver route that once ran through San Miguel. Inner patios shelter fountains, trees and flowers. Some of these handsome buildings now house commercial banks. Make your first stop the main plaza, located between calles San Francisca and Correo and commonly referred to as El Jardin. Shaded by Indian laurel trees, it's a great place to relax on a wrought-iron bench, listen to the tolling bells of La Parroquia, the parish church, and observe the local scene. Artists working on their canvases are a common sight in the vicinity of the plaza, and most of the city's attractions are within walking distance. Note: Wear comfortable shoes; the city streets are narrow, steep and cobblestoned. |
November 21, 2006 Greetings: |