People wanted San Miguel de Allende Mexico Announcements & News

If you read guidebooks or travel articles about México, you will read that Mexicans are wonderfully accommodating, friendly, warm, and generous to strangers. You will be given the impression these people are the “Salt of the Earth” and maybe even virtually Saints. You will be told things like, “Mexicans are helpful to a fault” and “they will be so patient with you trying to learn Spanish.” While this might be true, I have, of late, begun to doubt the multitude of clichés that pour forth from all the guidebook and article sources about Mexico.

About 18 months into our expatriation experiment, my wife and I began to wonder what was going on in the heartland of Mexico. The clichés we had read in our pre-expat research were, frankly, beginning to fall apart. The longer we lived here, the more we were beginning to see things that the guidebooks gushed about Mexican’s congeniality weren’t necessarily true. Something wasn’t adding up.

Guanajuato is about as much in the middle of the country as it gets. It is truly the heartland of Mexico. Here life is uber-provincial. The dictionary defines provincial as, “a person of local or restricted interests or outlook; a person lacking urban polish or refinement.” I began hearing this uber-provincial stuff more and more as the years went by. I heard this from not only American, German, and Canadian expatriates but also from Mexicans who grew up in other parts of Mexico and who, for one reason or another, ended up in Guanajuato.

Certain things begin to happen to us that caused us to begin asking questions. After all, we were still very fresh and green expats who didn’t know much. But we began to ask about this or that once things started happening.

I guess it was the first time I was knocked into the street by a Mexican and subsequently hit by a bus that caused me to wonder what was going on. The second time was really what got me to wondering. I was pushed off the sidewalk not once but twice into the path of an oncoming bus and was struck. Not once did anyone stop to see if I was all right. The pushers never bothered to utter one word to me. My wife has also been pushed and shoved off sidewalks. I have a 70-year-old American gringa pal who was pushed into the path of a taxi and was nailed.

One just has to ask what is happening in Guanajuato, Mexico.

I wish I could tell you.

What I began to see long ago was that the Guanajuatenses on the street are practically running to get somewhere but never arrive on time for anything. Although all of Latin American (and Italy) is famous for how they regard time differently than the rest of the world, this has slowly been changing in the more metropolitan areas of Mexico. More and more, Mexicans are beginning to forsake their traditional understanding of what it means to be on time for anything. Not so in Guanajuato. It is just as traditional here as it has been for centuries. Some say the heartland of Mexico is “stuck in the past.”

But, what you have are Guanajuatenses running at the speed of light and, I can assure you, to get nowhere fast. They are absolutely not trying to get somewhere on time. It is a cultural affectation here in Guanajuato. They will never, ever arrive on time for anything. This is a total mystery in and of itself. Why are they running? They never arrive on time for anything so what’s the rush?

So, you may logically ask, why are they running down the sidewalk knocking gringos into the gutter? I wish I could tell you, but I can’t.

I have asked Mexicans because I have the facility in the language to do so. Most of those I have questioned are not from Guanajuato originally. They are here for a job, marriage, or whatever, and have been transplanted from other regions of Mexico.

To my amazement, these Guanajuato transplants have told me that they view the people of Guanajuato as some of the rudest, most ill educated, and most ill reared Mexicans in the country. I have gotten emails from Mexicans and as well as been told in face-to-face interviews that they regard Guanajuatenses Mexicans as anti-social. This is amazing. These are Mexicans from other regions talking about their fellow Mexicans. It very much reminds me of those from the Midwest and western parts of America talking about New York.

Now, I have to take the word of those who tell me this since the only place I’ve ever lived in this country is Guanajuato. But, I am beginning to take their word to heart and believe what they say, hook, line, and sinker. Our experience bears out what our Extra-Guanajuatenses have told us.

Once, I got an email from a Mexican lady in Puerto Vallarta. She had read some of my articles and columns but poo-poo’ed me as a crazy gringo. Then, she and another Mexican girlfriend came traveling through Guanajuato. She said she couldn’t wait to email me and tell me how many times she was shoved off the sidewalk and pushed away from the cashier’s counter in stores.

Just this morning, my wife was in line to buy some very delicious tamales. She placed her order and paid the guy. Before the seller could get out of his mouth, “One moment while I get your food” a Mexican lady, one of our congenial, warm, and kind Guanajuatenses, elbowed my wife out of line and cut in front of her. The seller had to be someone from some other part of Mexico because he noticed what happened and told this woman to get in line.

A month ago, some college student who thought it was appropriate to lay hands on me and shove me a good one shoved me out of the way in a pharmacy! I wish I could tell you that these are all isolated incidents but I would be lying. The guy pushed me as though I was a piece of furniture that was in his way.

The mystery is how Mexicans are supposed to be such kind, generous, and accommodating people to foreigners while in Guanajuato, you are just liable to be pushed into the path of an oncoming bus going at the speed of light. How…how…how is this so?

The other day, we were exiting the post office when we saw one Mexican do something to another Mexican. This kid, in his early twenties, walked by a lady who had set her heavy bolsa (a large shopping bag) on the sidewalk while waiting for a cab. This young man kicked the bolsa into the street. It seemed unintentional. He looked briefly and then walked off. The lady took off after him. While she was trying to corral him, a bus came by and squashed her bolsa and all its contents to smithereens.

My wife once had to catch an elderly lady who was shoved off a 12-inch-high sidewalk by two girls who seemed not to care a wit that they almost killed one of their fellow countrywomen.

Something else that goes on in stores all over the city—another mystery--is something that would get Guanajuatenses killed in America. When you go to meat counter or any place with a counter, Guanajuatenses will shove you out of the way to bark their orders to the hired help, even though the employee was already waiting on you. Don’t miss the picture here. There you are. You’ve just given your order to the butcher for a kilo of hotdogs when some Señora puts her hands on you (or elbows you) and knocks you into the middle of next week so she can be at the front of the line.

This goes on all the time, without fail, day and night—and there’s nothing you can do about it!

NOTHING!

Why they do it I cannot tell you. We have asked and are told that the people of Guanajuato are “malcriados” and “maleducadas” …this means ill-raised and badly-educated.

I think the mystery is how did they earn the warm and inviting reputation that you read in all the guidebooks? They certainly could not have meant the heartland of Mexico, especially not Guanajuato!

Perhaps it’s the other regions about which the guidebooks have been talking.

I do not know!

by Douglas Bower

• Alfredo's: 1520072, Inside Posada San Francisco Hotel. Fine dining, international cuisine, lunch and dinner, 1 - 10pm daily, closed Mondays. 20% discount for cash.



• BBQ Bob's - Salida de Celaya #6, 152-0807.
  (10%) ($100 pesos minimum).



• Berlin - (10%) ($100 pesos minimum, cash)



• Buen Café - Jesus & Cuadrante, 152-5807.
  Breakfast, lunch and dinner. Closed Sundays. (20%) ($100 peso minimum)



• Bugambilia - Hidalgo #42, 152-0127.
  Lunch and dinner. Traditional Mexican dishes. (20%) (no credit cards for discount).



• Café San Francisco, Posada San Francisco - Plaza Principal 2, 152-0072.
  Courtyard and street side dining, full menu, Mexican cuisine including seafood and full bar. (20%.)



• Casa Blanca - Hidalgo #34, 154-6070. Famous for crepes, pizza and international cuisine. (15%) ($100 pesos minimum)



• Casa Montana Hotel Restaurant, Pozos - Jardín Principal, 01 (442) 293-0032 International and national dishes in the midst of a one-time old ghost town in a small luxury hotel. (20%)



• Casa Payo - Zacateros #26. 152-7277.
  Landmark San Miguel Argentinean steak house. (10%)



• Don Quijote - Prolongación de Pila Seca #55, 152-0807. Bar and Grill, famous ribs and burgers, lunch and dinner. Closed Mondays. (20% cash, 10% credit cards)



• El Asador Catlán - Km. 9 Salida a Querétaro, 120-8118 Open 1 until 7pm. Closed Mondays. Renowned traditional Spanish fare. 15% cash, 10% credit card



• El Correo Restaurant - Correo #23, 152-4951 Good traditional Mexican food, full bar, closed Tuesdays. (15% cash, 10% credit card)



• El Puente,Canal 48, 154-8466, open everyday, breakfast, lunch and dinner, 8:30 - 11:30 pm, featuring seafood and molés.(10%)



• Finnegan's Restaurant, two entrances, off Codo or off Zacateros. Full menu, live entertainment, Wednesday through Saturday evenings, with a live Sunday Jazz session from 3-5pm. The menu is a mixed bag including Mexican dishes and some of international fame. (10%)



• El Tomato, Mesones #62, 151-6057, Open, Monday through Saturday, 9 a.m. - 9 p.m. All natural food restaurant, mostly vegetarian dishes and sandwiches, salads fruits and vegetable juices. 10 %, not valid for daily special.



• Hacienda los Laureles: Open 1-11pm, everyday but Tuesdays. Indoor and outdoor seating. Full bar, extensive menu traditional Mexican foods, Sunday buffet. (20%)



• Harry's New Orleans Cafe and Oyster Bar - Hidalgo #12, 152-2645 for dinner reservations. New Orleans Cafe, Fresh sea food, cajun and creole dishes, extensive wine list, open 7 days a week. (10%, Cash only)



• La Fragua - Cuna de Allende #3, 152-1144
  One of the most traditional restaurants in San Miguel, chef Fernando is your host with special recipes, full bar. Closed Mondays. (10%)



• La Boca: Hernandez Macias #88, open everyday except Mondays, tasty sandwiches, pastas, soups and salads, along with other specials. they sport a full bar open 'til midnight weeknights and 1 a.m. (15%)



• L'Escargot, Hernandez Macias #66, 154-9024.
  Authentic French cuisine Lunch and dinner, specialties like Beef Wellington, Oyster Rockefeller and escargot. Closed Mondays. 15% discount.



• La Puertecita - Santa Domingo #75 , 152-5011.
  Rated internationally, as one of the top 100 small luxury hotels in the entire world. (20%) (no discount on buffets)



• La Princesa - Recreo (20%)



• La Toscana, Hernandez Macias #83, 154-9608,
  open daily 1 p.m. until midnight, closed Tuesdays. Full bar and menu: Salads, a variety of pastas with various sauces, beefs, poultry and salmon. Wines from Italy, Spain, France, Argentina and Chile. 15% discount Cash only. $100 peso minimum.



• La Vista, Vista Real Hotel Restaurant: Callejón de Arias #4, 152-3984. Hotel restaurant, International dining room and exquisite view of San Miguel. (20%)



• L'Invito (Instituto Allende) - Ancha de San Antonio #20, 152-7333. Serving authentic recipes from the north of Italy great ambience. (20%) (Instituto Allende)



• Los Famosos De Pozos - Hidalgo #10B, Mineral de Pozos, Guanajuato. 01 442 293 0112, quaint seeting retaurant in the so called ghost town of Pozos offering a full menu and bar while serving traditional Mexican food.



• Manolo's - Corner of Pila Seca and Zacateros 152-7277
  Intimate sports bar, appetizers, full meals, draft beer, Sporting events, satellite direct TV. (15%)



• Market Bistro & Petit Bar - Hernandez Macias #95, 152-3229. Country French cooking. Imported wines. Daily until 11pm, midnight on weekends. (15%, $100 peso minimum at bar)



• Mesón Castellano - Salida a Celaya #57.
  Spanish restaurant featuring paella. (15%)



• Mesón de San José - Mesones #38, 152-3848.
  Located back in a courtyard off Calle Mesones, Homemade soups and fresh salads. (20%) ($100 peso minimum)



• Olé Olé - Loreto #66, 152-0896. The best fajitas en the region, (10%)



• Pueblo Viejo - Umarán #6, 152-4977. Breakfast, lunch and dinner, Traditional Mexican and international dishes. (20%)



• QUANDO foods, vacuum-sealed, frozen, comfort foods easy to prepare while placed in boiling water. Quando sells gourmet type food products that includes, soups, main dishes and deserts. Some of their selections are: Mushroom chicken roll, potato chicken roll, Coq au Vin with risotto, Chinese ribs, Lisbon, French and Valencia pork dishes, Toas chicken, chicken pot pie, meat loaf and much-much more. For club members this is a DELIVERY SERVICE ONLY. The 10% discount offered to members is NOT INCLUDED at retail outlets where they also market Quando products. There is a 30 peso delivery charge. Members can call 152-5153, 152-0038 or 044-415-153-3444 for immediate delivery. Ask for Pam or Cindy.



• Punta Sush Ingo: Hildago #23, 1521619. Combination sushi bar and internet cafe. Open seven days a week. (10%)



• Sierra Nevada - Hospicio #35, 152-0415. San Miguel's prestigious hotel, all three of its charming restaurants are available.
  Also try Sierra Nevada on the park, just below the Chorro, one of San Miguel's most beautiful settings. 15% cash or credit card (all three locations)



• Tapas y Tinis: Umaran #36, Modern bar and restaurant, intimate atmosphere, serving tapas, serves late (10%)



• Ten Ten Pie Restaurant: Corner of Cuadrante and Cuna Allende, Small, clean and resonable prices, local restaurant, open seven days a week, serving breakfast lunch and dinner, serves late (10%) (20% off spirits)



• Tio Lucas: Mesones #103, 1524996, Hallmark San Miguel steakhouse, plus. Open seven days, serves late, nightly entertainment. (10%)



• Villa Rivera Hotel Restaurant, Cuadrante #1, 152-2289. Behind the Parroquia. Inside and outside dining. International menu, wonderful ambience, Breakfast, lunch and dinner. (20%)



• Villa Mirasol; Inside Villa Mirasol Hotel, open for breakfast and lunch in garden setting. (10%)

New restaurants are added frequently, and occasionally restaurants drop out of the program with 60 days notice. Ask for the bi-monthly restaurant club newsletter at authorized outlets for detailed information on restaurants and the current list of participants. All participating restaurants are under contract with the San Miguel Restaurant Club to provide the same fine service as they would to patrons who walk in off the street. Discounts are waived during happy hours, 2X1 specials or other special events in which the restaurant is offering discounts to the public at large.

Notice: Certain Restaurants and Businesses may have restrictions that do not appear on this website. Please contact The Restaurant Club directly for a complete list of participating businesses and restrictions.

I thought I would write a follow-up to my column, “Move Over San Miguel de Allende Here I Come”, since this is the only thing, writing, that prevents from committing murderous acts of rage (Just Joking!) As you recall from the previous column, I wrote how I tried to deposit a royalty check from my publisher and was told the check would clear on four different dates. We were shown, last week, on their computer screen that the funds would be available on the 18th of December.

Well, today is the 18th. We marched down to the bank and, of course, in the truest sense of TMO (Typical Mexican Operation) the funds were not available. We went into the bank so I could seize a bank officer and choke him (just kidding!). No, we talked to this guy who thought it cute to mumble at us. He actually told us something entirely new.

He said that “the 18th” did not really mean “the 18th” but it meant sometime after 6 p.m. on the 18th but before mid-night on the 18th and…and…maybe even the 19th.

CAN YOU BELIEVE THIS?

This my dear readers is what we anal-retentive Americans (and “strung-tighter-than-piano wire Germans”) have to deal with when we become expatriates living in Mexico. It would seem, and I could be wrong, that Mexican banks just make up stuff as they go along. There are no policy manuals, procedural steps, no rules, just the “fly-by-the-seat-of-your-pants” way of doing things.

“Qué Será, Será: What ever will be, will be. The future’s not ours to see. Qué Será, Será.”

This is exactly how things are done in central México. I have to tell you though, those from other regions of the country are as dumbfounded as I am. They tell me that this region of Mexico is “stuck in time and history.” They are provincial to the point of having been throw into a time loop and cannot escape the temporal hole they’ve been in since the middle ages. Time forgot central Mexico and no one seems to really care to crawl out of this dimensional morass in which they are quagmired.

What are we going to do?

I do not know. But, we are looking to other areas of Mexico that may not be like living in a Latino Twilight Zone.

My fellow American expat said this:

“That what Mexico needs is a Business Manager. These people need a Business Manager in everything that has to do with anything to show them how things work. This is because in all aspects of life, at least in Guanajuato, no one who does anything that has to do with something knows just how it is suppose to work.”

She has no idea what truth she spoke!

by Douglas Bower