Cars & Vehicles San Miguel de Allende Mexico San Miguel de Allende Mexico Announcements & News


San Miguel de Allende Mexico / Cars & Vehicles San Miguel de Allende Mexico 

Cars & Vehicles San Miguel de Allende Mexico Announcements & News San Miguel de Allende Mexico

"Congratulations on a great idea for a new website serving San Miguel! ... I think you will do very well here, serving a large need no one else has addressed."

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San Miguel de Allende -- Today is Tuesday, March 16, 2010 03:38 at our loyal server in the USA

November 21, 2006

Greetings:

    Your VIP Club welcomes ROMANOS RESTAURANT BAR into the club. Romanos, Hernandez Macias #93, 152-7454. Romanos has become a San Miguel landmark restaurant. Now under new ownership, Dave and Patrice Brucia offer the same hearty menu with good-sized portions as beforehand while adding some new entries. Romanos is open for dinner Tuesday through Saturday. VIP Club members may take 10% off their bill. Romanos does not take credit cards.

    VIP Club member Beatriz provides Tango lessons at her studio, located at Zacateros 21. She offers members a 10% discount when paying for a month's worth of lessons.

    VIP Club member Ross MacDonald wants members to know that beginning November 24 the San Miguel Fitness Center and MacDonalds Casa de La Salud are having their first annual membership drive with many discounts and price reductions for the gym, vitamins, chocolates etc. Ross also will soon have a new website under San Miguel Fitness that will provide discount coupons, a medical referral service and other valuable and diverse services to sanmiguelenses. Do know that the San Miguel Fitness Centers offers 20% off to VIP Club members.

    VIP Club participating boutique and fashion center, "Goldies" has moved off Canal and is now located at Zacateros #19, in the old Clan Destino location. Hours are daily: 10:00-am-6pm, 154-7521.

      Maru Riba, owner of VIP Club participating restaurant La Princesa, on Recreo, would like members to know La Pricesa has a new chef, Angel Flores, who comes with sterling credentials earned at Camino Real Hotel in Mexico City and while in Cancun. La Princesa now offers a new and diverse menu with many various specialties.

     Silvia, of L'invito fame, has opened another local pizzeria with wood burning oven located on the corner of Calzada de la Luz and Calzada de la Aurora. Her other location is Ancha de San Antonio, 32B. Both are open everyday providing home delivery.  Call 154-6228 or 154-1000.

     Members do know, if you are in business or an artist, who might be having an event or even a garage sale, Your Club will be more than glad to post your event in our newsflashes. Yet do know, if your event is time sensitive, we can not guarantee we can send your notice out right away because we only send out newsflashes that are germane to new club business, so get your notice to us early. Do know that the VIP Club website is being viewed more and more by our robust membership <www.vipsanmiguel.com>. Your Club's site's advertising rates are very reasonable.

     Brrrrrr . . . everybody is talking about the weather. All will use more propane. Remember Your Club's discount from Noel Gas. So far the reports are good with many members saving big time on their propane bill. One member, who has three properties, says they paid or their VIP membership just with the savings. Also, with the weather getting colder, the poor out in the campo lack warm clothing. Both Biblioteca Publica and our local post of the American Legion have drives to collect coats and sweaters to give to the less fortunate. Why not look in your closet and permit your older garb to warm the needy.

    Your Club wants to wish our American membership a Happy Thanksgiving. It goes without saying how much we all have to be thankful for here in San Miguel. A belated Happy Thanksgiving to our Canadian members.

     Thank you for the good turn out and VIP Club members who attended my reading at the Authors Sala on November 10, and special thanks to Susan Page and the steering committee who were thoughtful enough to invite me to read excerpts from my work, it warmed my heart.

     Please include,  member Arden O'Rourke, in your prayers and good thoughts. Arden, a fine lady, was involved in a horrific auto crash with an 18 wheeler up at the border. Presently she is in a coma in San Antonio, Texas, and she's in trouble. A silver lining might be that, as of today, it has been reported  she has moved her arms and  legs and periodically has opened her eyes before slipping back in unconsciousness. Get back with us, Arden!

     Members and friends, please don't sleep with open flame heaters operating in bedrooms or you just might not wake up!!!

RIP: Elfie Guillen.

     Thank you for your continuous and loyal support.

Your San Miguel VIP Club

From the Vip Club Newsletter for San Miguel de Allende with information on restaurant discounts available for club members who have purchased the VIP Club Discount Card
  • Alfredo's: 1520072, Inside Posada San Francisco Hotel. Fine dining, international cuisine, lunch and dinner, 1 - 10pm daily, closed Mondays. 20% discount for cash.


  • BBQ Bob's - Salida de Celaya #6, 152-0807.
    (10%) ($100 pesos minimum).


  • Berlin - (10%) ($100 pesos minimum, cash)


  • Buen Café - Jesus & Cuadrante, 152-5807.
    Breakfast, lunch and dinner. Closed Sundays. (20%) ($100 peso minimum)


  • Bugambilia - Hidalgo #42, 152-0127.
    Lunch and dinner. Traditional Mexican dishes. (20%) (no credit cards for discount).


  • Café San Francisco, Posada San Francisco - Plaza Principal 2, 152-0072.
    Courtyard and street side dining, full menu, Mexican cuisine including seafood and full bar. (20%.)


  • Casa Blanca - Hidalgo #34, 154-6070. Famous for crepes, pizza and international cuisine. (15%) ($100 pesos minimum)


  • Casa Montana Hotel Restaurant, Pozos - Jardín Principal, 01 (442) 293-0032 International and national dishes in the midst of a one-time old ghost town in a small luxury hotel. (20%)


  • Casa Payo - Zacateros #26. 152-7277.
    Landmark San Miguel Argentinean steak house. (10%)


  • Don Quijote - Prolongación de Pila Seca #55, 152-0807. Bar and Grill, famous ribs and burgers, lunch and dinner. Closed Mondays. (20% cash, 10% credit cards)


  • El Asador Catlán - Km. 9 Salida a Querétaro, 120-8118 Open 1 until 7pm. Closed Mondays. Renowned traditional Spanish fare. 15% cash, 10% credit card


  • El Correo Restaurant - Correo #23, 152-4951 Good traditional Mexican food, full bar, closed Tuesdays. (15% cash, 10% credit card)


  • El Puente,Canal 48, 154-8466, open everyday, breakfast, lunch and dinner, 8:30 - 11:30 pm, featuring seafood and molés.(10%)


  • Finnegan's Restaurant, two entrances, off Codo or off Zacateros. Full menu, live entertainment, Wednesday through Saturday evenings, with a live Sunday Jazz session from 3-5pm. The menu is a mixed bag including Mexican dishes and some of international fame. (10%)


  • El Tomato, Mesones #62, 151-6057, Open, Monday through Saturday, 9 a.m. - 9 p.m. All natural food restaurant, mostly vegetarian dishes and sandwiches, salads fruits and vegetable juices. 10 %, not valid for daily special.


  • Hacienda los Laureles: Open 1-11pm, everyday but Tuesdays. Indoor and outdoor seating. Full bar, extensive menu traditional Mexican foods, Sunday buffet. (20%)


  • Harry's New Orleans Cafe and Oyster Bar - Hidalgo #12, 152-2645 for dinner reservations. New Orleans Cafe, Fresh sea food, cajun and creole dishes, extensive wine list, open 7 days a week. (10%, Cash only)


  • La Fragua - Cuna de Allende #3, 152-1144
    One of the most traditional restaurants in San Miguel, chef Fernando is your host with special recipes, full bar. Closed Mondays. (10%)


  • La Boca: Hernandez Macias #88, open everyday except Mondays, tasty sandwiches, pastas, soups and salads, along with other specials. they sport a full bar open 'til midnight weeknights and 1 a.m. (15%)


  • L'Escargot, Hernandez Macias #66, 154-9024.
    Authentic French cuisine Lunch and dinner, specialties like Beef Wellington, Oyster Rockefeller and escargot. Closed Mondays. 15% discount.


  • La Puertecita - Santa Domingo #75 , 152-5011.
    Rated internationally, as one of the top 100 small luxury hotels in the entire world. (20%) (no discount on buffets)


  • La Princesa - Recreo (20%)


  • La Toscana, Hernandez Macias #83, 154-9608,
    open daily 1 p.m. until midnight, closed Tuesdays. Full bar and menu: Salads, a variety of pastas with various sauces, beefs, poultry and salmon. Wines from Italy, Spain, France, Argentina and Chile. 15% discount Cash only. $100 peso minimum.


  • La Vista, Vista Real Hotel Restaurant: Callejón de Arias #4, 152-3984. Hotel restaurant, International dining room and exquisite view of San Miguel. (20%)


  • L'Invito (Instituto Allende) - Ancha de San Antonio #20, 152-7333. Serving authentic recipes from the north of Italy great ambience. (20%) (Instituto Allende)


  • Los Famosos De Pozos - Hidalgo #10B, Mineral de Pozos, Guanajuato. 01 442 293 0112, quaint seeting retaurant in the so called ghost town of Pozos offering a full menu and bar while serving traditional Mexican food.


  • Manolo's - Corner of Pila Seca and Zacateros 152-7277
    Intimate sports bar, appetizers, full meals, draft beer, Sporting events, satellite direct TV. (15%)


  • Market Bistro & Petit Bar - Hernandez Macias #95, 152-3229. Country French cooking. Imported wines. Daily until 11pm, midnight on weekends. (15%, $100 peso minimum at bar)


  • Mesón Castellano - Salida a Celaya #57.
    Spanish restaurant featuring paella. (15%)


  • Mesón de San José - Mesones #38, 152-3848.
    Located back in a courtyard off Calle Mesones, Homemade soups and fresh salads. (20%) ($100 peso minimum)


  • Olé Olé - Loreto #66, 152-0896. The best fajitas en the region, (10%)


  • Pueblo Viejo - Umarán #6, 152-4977. Breakfast, lunch and dinner, Traditional Mexican and international dishes. (20%)


  • QUANDO foods, vacuum-sealed, frozen, comfort foods easy to prepare while placed in boiling water. Quando sells gourmet type food products that includes, soups, main dishes and deserts. Some of their selections are: Mushroom chicken roll, potato chicken roll, Coq au Vin with risotto, Chinese ribs, Lisbon, French and Valencia pork dishes, Toas chicken, chicken pot pie, meat loaf and much-much more. For club members this is a DELIVERY SERVICE ONLY. The 10% discount offered to members is NOT INCLUDED at retail outlets where they also market Quando products. There is a 30 peso delivery charge. Members can call 152-5153, 152-0038 or 044-415-153-3444 for immediate delivery. Ask for Pam or Cindy.


  • Punta Sush Ingo: Hildago #23, 1521619. Combination sushi bar and internet cafe. Open seven days a week. (10%)


  • Sierra Nevada - Hospicio #35, 152-0415. San Miguel's prestigious hotel, all three of its charming restaurants are available.
    Also try Sierra Nevada on the park, just below the Chorro, one of San Miguel's most beautiful settings. 15% cash or credit card (all three locations)


  • Tapas y Tinis: Umaran #36, Modern bar and restaurant, intimate atmosphere, serving tapas, serves late (10%)


  • Ten Ten Pie Restaurant: Corner of Cuadrante and Cuna Allende, Small, clean and resonable prices, local restaurant, open seven days a week, serving breakfast lunch and dinner, serves late (10%) (20% off spirits)


  • Tio Lucas: Mesones #103, 1524996, Hallmark San Miguel steakhouse, plus. Open seven days, serves late, nightly entertainment. (10%)


  • Villa Rivera Hotel Restaurant, Cuadrante #1, 152-2289. Behind the Parroquia. Inside and outside dining. International menu, wonderful ambience, Breakfast, lunch and dinner. (20%)


  • Villa Mirasol; Inside Villa Mirasol Hotel, open for breakfast and lunch in garden setting. (10%)

New restaurants are added frequently, and occasionally restaurants drop out of the program with 60 days notice. Ask for the bi-monthly restaurant club newsletter at authorized outlets for detailed information on restaurants and the current list of participants. All participating restaurants are under contract with the San Miguel Restaurant Club to provide the same fine service as they would to patrons who walk in off the street. Discounts are waived during happy hours, 2X1 specials or other special events in which the restaurant is offering discounts to the public at large.

Notice: Certain Restaurants and Businesses may have restrictions that do not appear on this website. Please contact The Restaurant Club directly for a complete list of participating businesses and restrictions.

THINGS TO DO

Though known as a retirement haven San Miguel offers a wealth of leisure time activities to those that don’t believe retirement means rest. It has a reputation for outstanding hiking and biking, horseback riding and instruction, birding and rock climbing. More conventional pursuits, such as golf and tennis are also at hand and San Miguel has a number of fully-modern gyms and exercise studios.

House and Garden Tour:

One the more popular activities in San Miguel is the weekly tour of the town’s premier residences, if one judges by the over 10,000 visitors who participated in 2005. Over 300 local home owners open their doors on every type of architecture and interior decoration imaginable; a good source of inspiration and ideas for future residents. Tours depart from the Biblioteca on Sundays at noon, tickets can be purchased at the door from 11 am. onwards.

Hot Springs:

The road to Dolores Hidalgo is dotted with hot springs producing warm to hot, mineral-rich water. Facilities range from those of luxurious spas to more traditional Mexican balnearios with gardens, restaurants and picnic areas; and may include any number of pools. The pools themselves can be indoors, under the open sky or in rock-lined grottos, and range in size from small, perfect for soaking, all the way up to Olympic, ideal for laps or swimming.

Fiestas:

While all Mexicans love a party, it seems that no town enjoys a celebration or fiesta more than San Miguel. Local citizens take to the streets with verve and enthusiasm for traditional holidays, to honor local heroes and patron saints or sometimes, it seems, just for the fun of it. There’s always something happening; all marked with music, dance and fireworks. Of note in the upcoming months is the Chamber Music Festival in early August, September’s San Miguelada or ‘running of the bulls’ and week-long Fiesta to honor San Miguel Arcángel and the Brass & Wool Fair and Jazz Festival held in November.

Wining & Dining:

Whether you are an avid gourmand or someone who just likes to pick up food—fast, you will appreciate life in San Miguel. There may be no large chain restaurants, but there is a local cafe on almost every corner, offering tasty, freshly made specialities. And you are sure to discover that the towns premier restaurants can vie with those of larger North American cities for taste, style and presentation.
After dinner, those in search of culture will find that their choices include gallery openings, theater, concerts, dance or foreign and classic film. Those who prefer lifting a glass can do so in everything from hard-drinking cantinas or friendly sports bars and pubs to nightclubs featuring rock, salsa blues or jazz (often live) or elegant rooftop terraces and intimate hotel lounges.


Reprint permission from "Su Casa"--Your Home in San Miguel de Allende
© 2006 Imprint Publishing/Advertising
Telephone in San Miguel: 152-0493

In central Mexico, San Miguel de Allende is virtually the only place where you will find English spoken so massively that you will not have to learn how to say two words in this beautiful language. If the rest of central Mexico looks interesting then you are going to have to get bilingual and learn to speak Spanish.

What happened in San Miguel is beginning to happen where my wife and I have lived since 2003. Gentrification is happening at such a high rate of speed that I see Guanajuato turning into an other San Miguel in less than five years. The locals are beginning to sense the handwriting on the wall and are scrambling to hire Mexicans that are bilingual to accommodate the Americans and other English only speakers who are moving into Guanajuato.

This is how it began in San Miguel de Allende. When the word got out that it was cheap to live in beautiful San Miguel de Allende, the Americans swarmed in like locusts. They ran up the prices of everything you can imagine. And soon, the locals became bilingual. They had to in order to offer their services to the Gringo population that now numbers in the tens of thousands. That’s why you can go to San Miguel and live perfectly well (that is if you are Bill Gates rich) and never have a problem with the language.

That’s happening now in Guanajuato.

There are real estate agencies that are scrambling to hire bilinguals. There is also a fellow, with a website, who will, for a price, negotiate anything and everything for you since he is bilingual. If you do not speak a word of Spanish (a tragedy) and want to move to Guanajuato (an even bigger tragedy) then this guy is your man and he will take care of all of your Spanish needs.

I list him for you as a matter of courtesy. I do not know him.

All I know is that he offers this service:

Want to Buy a House in Guanajuato City?

Don’t have any ideas how to approach and deal directly with Mexican People?

Afraid of being "abused" because you are not familiar with Mexican and Guanajuato Business Culture, Laws, Locations, Neighborhoods, and Language?

Don't worry!, we have the solution for you by offering:

REAL ESTATE CONSULTANCY

(We are NOT a Real Estate Agency, We work FOR You) Our Services Include:

· Arrangement of appointments, directly with Owners.

· Visits to the properties.

· Simultaneous Interview Translation (English to Spanish and Spanish to English). You can ask about anything that concerns you.

· Assessment on area or neighborhood growth potential, accessibility, communications and services. · Assistance in value assessment.

· Price Negotiation assistance and advice.

· Information concerning repair and remodel.

· Advise on Security and Safety issues in relation to locations.

· Services for coordinating purchase and the legal process.

Price:

Free initial interview (10 to 15 minutes). $15 US Dollars per hour, a partial hour counts as an hour, cut off on a daily basis. $15 US Dollars per week to local phone calling to coordinate appointments and search properties. Taxi fees when necessary. (From $3 to $6 US Dollars one way trip).

Payments must be made on Fridays.

We accept U.S. Dollars, Euros and Travelers Checks, no personal checks nor credit cards.

Special rates apply for written translation and other services, please ask.

Contact: Hugo Rodriguez. / Phone: 73 22383 (Within Guanajuato City) 011 52 473 73 22383 (From The U.S. & Canada) (+) 52 473 73 22383 (From Other Countries)

English, French and Spanish Spoken.

We accept U.S. Dollars, Euros and Travelers Checks, no personal Checks nor Credit Cards.

I imagine more and more of these services coming up in the weeks and months ahead. I was told recently that the list of gringos waiting for properties is longer than the available supply. It is sad. What will happen is the same identical thing that happened to San Miguel de Allende. The culture will be transformed by most rich monolingual Gringos who cannot, because they want not, to learn Spanish.

The wife and I are looking for a place where Gringos would fear to tread as a new home.

It ought to be very interesting.

by Douglas Bower

Article Source: EzineArticles.com
Mexican Coke: The 'Real Thing?'
By TOM RAGAN
Sentinel staff writer

WATSONVILLE

It's popping up just about everywhere in Latino communities across the United States: Mexican-made Coca-Cola in those old glass bottles, somewhat of an anomaly in the age of the plastic liter and twist-off cap.

Slightly worn and a bit gritty from all the coming and going, the 12-ounce bottles, which sell for roughly $1.25 a pop, are being bought up and sucked dry at record clips in cities across the country with large Latino populations.

And Mexicans and Mexican-Americans aren't the only ones swigging down the soda bottled south of the border, claiming it tastes different from its American-made counterpart, that its fizz seems to last longer because it's in a glass bottle.

If running diaries on the Web in the form of blogs are any indication, just about everybody who likes the heft of a good old-fashioned soda bottle is looking for the Mexican-made pop in the thousands of ma and pa convenience stores that cater to Latinos.

"Mexican Coke is selling like crazy bro, and I can't keep up," says Rudy Mendoza of El Gordo Taqueria on Main Street. Last week the 20-something Mendoza, Salinas born and bred, was cursing the underground distributor under his breath as the slightly green tinted bottles, with the words "Hecho en Mexico," started to disappear from his refrigerator.

In somewhat of a conundrum, the Atlanta-based Coca-Cola Co. has condemned the recent imports across the country as a form of "bootlegging."

But at the same time the company has recognized that it would be remiss if it overlooked the Mexican pop craze, which is why it is now buying Coca-Cola in bottles from Mexico and importing them to Texas and Southern California, two of the largest Mexican markets in the country, according to Mart Martin, a spokesman for Coca-Cola's North American division in Atlanta.

"We believe that the appeal of Mexican Coke is as much about nostalgia as it is about anything," says Martin. "It's like getting a piece of home in a bottle. You can't deny the fact that it's in a tall glass bottle, something you just can't find in most parts of the United States."

But it's the "same exact product," and Mexican bottlers are buying the ingredients straight from the company, says Martin.

"It's not like they're stirring it up in some backyard," he adds. "Coke is Coke is Coke."

The company, however, rarely elaborates on Coke's ingredients, and the secret formula is actually in a vault in a bank in Atlanta. Instead, the company line all along has been that there is "no perceptible taste difference" between Mexican Coke and the American-made Classic Coke.

As Martin says, "You have to consider the circumstances: the packaging, whether there's ice over it, the temperature, or whether it's in a can or a bottle. But what often happens is people think it tastes different because it comes in a bottle, and that's what we're trying to get our arms around. The 'why?' It could just be psychological."

Yet there is one kicker, and it's a fairly large one: Mexican Coke may contain the same secret syrup, but its sweetener is entirely different.

It's made from sugar cane, not corn syrup.

'The Real Thing'

Latinos are the fastest-growing population segment in the United States, and Mexico accounts for well over half of the roughly 33 million Latinos who live in the country, according to the 2000 census.

Certainly, this is not the first time the Mexican market has flexed its muscle, with an occasional borrowing from U.S. popular culture.

Look closely at the Mexican man wearing that Texas Longhorns cap or the World Series-winning Chicago White Sox hat. There's a chance it came from a market just off the plaza in Any Town, Mexico.

But then there's the real Mexican deal, like tequila, which has anchored many a margarita happy hour; or tacos, as popular as hamburgers, without which there'd be no Taco Bell.

Mexico's a country that's put the popularity of chips and salsa right up there with ketchup and french fries.

And in yet another nod to the lucrative Latino market, Frito-Lay just came out with a "fiery habañero" flavor of Doritos that all but requires a bottle of water during consumption.

It's no secret that the meteoric rise in the Mexican population in the past few decades in the United States has given rise to all products Mexican, which has made its way into the mainstream of the American psyche — from canned jalapeños to cheaper laundry soaps to the corn tortilla.

But taking a brand name like Coca-Cola and undercutting the American-made Coca-Cola distributors on their own turf hasn't gone over well with the largest soft drink supplier in the world, according to Martin.

Although the bottlers in Mexico are authorized and are making the cola above board, it's the non-Coca-Cola distributors — the guys who are wheeling and dealing it in an underground market — that are causing all the problems.

Lawsuits have been filed, but no dispositions as of yet.

"They're trespassing on the territory rights of many U.S. bottlers," said Coke spokesman Martin. "Bringing it into the country is not illegal. But what it does do from the Coca-Cola standpoint is it violates contractual rights that we have with our bottlers. And it has potential trademark right infringements as well."

The controversy has even bubbled to the surface in several blogs.

Ordinary Joes are mixing their thoughts and opinions with the best of the high-browed corporate types who've made careers out of analyzing products that sell and those that don't.

Grant McCracken, a noted anthropologist with a doctorate from the University of Chicago, wrote: "Some consumers now insist that Mexican Coke is a more robust brand than American Coke, not least because it is charged with meanings that American Coke never had, or long ago gave up. In particular, Mexican Coke is charged with a powerful nostalgia, a remembrance of childhood south of the border."

Karina Alejandre, 22, a recently arrived immigrant from Mexico who now cooks at El Gordo Taqueria in Watsonville, remembers her first sip of Coca-Cola.

And guess what?

It didn't even come from a bottle.

"We'd drink from plastic sandwich bags with straws inside," she said in Spanish, an imaginary straw in her hand. "We couldn't leave the store with the bottles."

Since Coca-Cola was founded in the late 1880s as a syrup mixed with carbonated water, it's gone from the soda fountain to the bottle to the aluminum can to the plastic liter.

And now it's back to the bottle, courtesy of Mexico, a country that's usually a few years behind the times, often fashionably retro because of it.

And in the backrooms of some Mexican tiendas in Watsonville, from El Gordo to D'La Colmena, cases upon cases of the Mexican Coke bottles sit, proof that there's a demand, which is causing a stir but saturating a Latino and non-Latino thirst across the country.

As McCracken notes, "The bigger challenge of the Coca-Cola Co. is to admit that even the magnificent corporation that has created and preserved the 'real thing' authenticity must now admit to the possibility that there are many authenticities. This is the lesson of plenitude. This is the lesson of the long tail."

Miguel Perez and Leticia Martinez, Watsonville residents, don't know anything about corporate lessons learned.

They just know what they like.

"When we run out," says Martinez, "I buy the smaller American-made bottles. They cost more, but they're worth it. I love drinking Coke from the bottle."

from www.santacruzsentinel.com