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San Miguel de Allende -- Today is Saturday, September 04, 2010 12:09 at our loyal server in the USASan Miguel de Allende
(Historical perspective taken from a 1998 AAA guidebook--interesting to see what is the same and what has changed in 2007)
The city is located about 170km south of San Luis Potosi. Driving time is about 2 hours. The city has an elevation of 6,134 feet.
San Miguel de Allende traces its history to the immediate aftermath of the Spanish conquest. As mines began to exploit the rich gold and silver deposits of Mexico's central highland region, mule trains were formed to carry the bounty back to Mexico City. These caravans, however, passed through territory occupied by the Chichimeca Indians, and many a skirmish erupted. The village of San Miguel was founded in 1542 by the Franciscian monk Juan de San Miguel, who established a mission to evangalize the Indians and also to teach European weaving and agricultural techniques.
The settlement prospered, becoming the local market center for surrounding haciendas trading in cattle and textiles. It also went through several name changes, including San Miguel de los Chichimecas and San Miguel el Grande. It was here that the native son Ignacio Allende, along with Father Miquel Hidalgo from the neighboring town of Dolores Hidalgo, planned the initial uprising that led to the 11-year War of Independence. "Allende" was added to the town's name in 1826 to honor the freedom fighter.
San Miguel entered a period of decline following the war. Its opulent churches and mansions fell into decay, and poverty set in as mining operations subsided. But in 1926 -- a century after it became offically at city -- the Maxican government declared San Miguel a national historic monument. Modern contruction was prohibited in the city center to preserve the atmosphere, and the old buildings were restored. Foreigners began moving in during the 1930s, and today there is a well-established permanent community of North American expatriates, augmented by teachers, artists and writers who call San Miguel home for up to 6 months each year.
Away from the carefully preserved downtown section there's an everyday scruffiness, with the drab adobe huts lining dusty streets. San Miguel also has experienced growing pains due to an increased number of tourists. While agricultural exports, particulary vegetables, bring in revenue, the growth in population and industry has put a strain in the available water supply.
Visitors gravitate downtown, where coats of arms are carved over the doorways of houses that formerly belonged to Spanish aristocrats; they prospered from the Zacatecas-Guanajuato-Mexico City silver route that once ran through San Miguel. Inner patios shelter fountains, trees and flowers. Some of these handsome buildings now house commercial banks.
Make your first stop the main plaza, located between calles San Francisca and Correo and commonly referred to as El Jardin. Shaded by Indian laurel trees, it's a great place to relax on a wrought-iron bench, listen to the tolling bells of La Parroquia, the parish church, and observe the local scene. Artists working on their canvases are a common sight in the vicinity of the plaza, and most of the city's attractions are within walking distance. Note: Wear comfortable shoes; the city streets are narrow, steep and cobblestoned.
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Las Posadas
Zacatlán de las Manzanas, Mexico
The tourist office, under the archways in the main plaza, was open when I
arrived in the small colonial town of Zacatlán de las Manzanas, two hours
east of Mexico City. The plaza, anchored by the 16th century ex Convento de San
Franciso, was aglow in silvery fog that foreshadowed the magical time I was to
spend. I had been told that Zacatlán celebrated traditional Mexican Christmas Posadas,
the symbolic journey of the Holy Family from Nazareth to Bethlehem seeking shelter,
and I wanted to join in this nine-day festival.
The plaza, anchored by the 16th century ex Convento
de San Franciso, was aglow in silvery fog that foreshadowed the magical time
I was to spend.
The Posada (literally inn) tradition began in
Mexico in 1587 when an Augustine order requested permission of Pope Sixto V to
authorize a Novena, a nine-day Christmas celebration.
The Augustinians, who used theater, drama and song in the process of conversion,
not only wished to tell the story leading to Christ's birth, but wanted to supercede
the Aztecs' twenty-day annual December festival dedicated to Huitzilopochtli,
their war god.
Bethlehem Stars
Today Posadas are often reduced to a single evening but historically it is
a Novena celebrated daily from December 16th to the 24th, which of course is
then followed by Christmas on the 25th. I came to Zacatlán to experience
the Posadas as a Novena, the religious ritual in a provincial setting.
Mary Carmen Olvera Trejo, Director of Tourism, was seated behind her desk,
wearing a soft, bluish-white, downy sweater, working at her laptop computer,
when I entered. She instantly looked up, greeted me, invited me to sit down,
and asked, "How can we help you?" I said, "Where should I go
for Posadas?" She penciled an outline with directions where I could visit
Posadas during the week, in the schools, the churches and also suggested Hospital
San José. And in a gesture of good will, knowing that I was alone, she
invited me to the Olvera Family Reunion-Posada on Christmas Eve. Zacatlán
is a compact colonial town with a huge clock in the central plaza. Red tiled
adobe buildings, windows framed with iron grills, and cobblestone streets give
the visitor a feeling of history and tradition. I could walk to the Posadas that
Mary Carmen suggested.
Hospital San José
Late that first afternoon I joined the Posadas at Hospital San José where
children, warmly dressed in well-worn jackets and jeans, had gathered in the
chapel. They looked as if they could be the children of the shepherds that were
present at the first Christmas.
Passing out treats. San Jose Hospital
In the hospital chapel, I sat in the front pew next to a little girl whose
rosy cheeks glowed through her dark skin. She sat quietly while her mottled brown-blue
eyes carefully examined my camera.
The church was a cream colored white with purple drapes. The director, a petit
nurse-nun dressed in white and wearing wire glasses, introduced me as a guest.
She used the opportunity to remind the children to be on their best behavior
so as to leave the visitor with a good opinion.
The service began. Children sang the rosary. The chapel was in the center
of the hospital with a corridor encircling the chapel. We stood. Four children
in the back of the church lifted a plank with an angel, Mary and Joseph on their
shoulders. It was decorated with a green pine tree branch and Christmas ornaments.
The procession came up the center aisle, turned right and then began a journey
around the outer corridor of the inner chapel. The choir and students followed
Joseph and Mary and made periodic stops, as did the Biblical Holy Family when
looking for a place to rest in Bethlehem. The children continued singing the
rosary: Hail Mary's and the Our Father.
At each stop, the Holy Family asked for shelter and
was denied. Finally, after a full circuit, in the hospital, the Holy Family found
rest, and the nun dressed in white passed out gifts: oranges, sugar cane, jicama,
peanuts and other treats.
At each stop, the Holy Family asked for shelter and was denied. Finally, after
a full circuit, in the hospital, the Holy Family found rest, and the nun dressed
in white passed out gifts: oranges, sugar cane, jicama, peanuts and other treats.
Young children marveled at their good fortune. I was surprised to see such pleasure
from what I would have deemed modest.
Church of St. Francis
The next day at the Church of St. Francis, the largest in town, I encountered
a different expression of the Posada. After we entered the church, the doors
were closed. The rosary was not sung but a number of journeys were made around
the inside of the church, with young men carrying statues of the Holy Family.
We stopped at the various niches as if seeking an inn.
Mary in blue
When the procession rested, a verse of the traditional Posada Song was sung.
The Posada Song consists of two alternating choruses. First, the Holy Family
requests shelter, then there is a response, "This is no inn. Continue on
your way. I will not open. You could be thieves." Back and forth, there
is a request and a denial. Then it is revealed, the chorus sings, "The queen
of heaven is asking for shelter. It is Joseph and Mary, his beloved spouse, who
stand at your doors and seek lodging in your house." The climax follows, "Let
the doors be thrown open, let the drapes be drawn, for the Queen of Heaven has
come to rest."
School: Juana de Arca, Atexna
But it was on the road to El Refugio, a holistic cabin and campground enclave,
where I found the most memorable procession. Here was simplicity, faith and tradition
among grammar school children reenacting the Holy Family's journey and their
quest for shelter.
Here was simplicity, faith and tradition among grammar
school children reenacting the Holy Family's journey and their quest for shelter.
As I turned off the highway onto the rutted dirt road at Atexna, children
had just left a solitary church and had just started their trek up the road to
their primary school. I quickly parked and asked the teacher, Guillermina Juarez
Martinez, if I might join the pilgrims. She was happy to welcome me.
Joseph dressed in green and gold, Mary wore blue, and Jesus' godmother looked
angelic in white. Angels, shepherds, wise men, parents and teachers followed
the Holy Family. Solemnly they hiked up the hill reenacting the journey from
Nazareth to Bethlehem. I ran ahead and took pictures of the pilgrimage treading
on the damp earth road framed with maguey cactus.
The procession arrived at the school. A number of students entered, but the
Holy Family, angels and shepherds, stayed outside. I was inside with my camera.
The Posada Song was sung with the alternating choruses. The door was opened,
the Holy Family entered, and students gathered in front of the manger. Joseph
in green and gold stood on the right, and Mary with her light blue cape stood
on the left, while the godmother, seated in the center, rocked Baby Jesus.
Mixing of traditions, Santa and angel
Guillermina Juarez Martinez kneeled and kissed the Baby Jesus. Everyone, pupils
and teachers followed her example. Then small gifts were distributed and hot
punch was served.
I enjoyed the pageantry, the processions, the rituals, and the songs. But
what I had not realized was that I was yet to experience the love and the essence
of the Christmas message.
Olvera Family Reunion-Posada
Mary Carmen had invited me to the Olvera Family Reunion-Posada. The party
was at 7 p. m. Christmas Eve. I said, "Seven or after seven?" I didn't
want to be the first to arrive, especially at a family gathering of over 80 relatives.
Mary Carmen said, "A partir de las siete." (Any time after 7.)
I meant to arrive about 7:30 but I got lost. In the dark I couldn't find the
turnoff to the family homestead, and I knew I was within yards. But in the dark,
along the road, the Grand Marquis' headlights made every shrub bristle as if
it were the sign of an entryway. Luckily, there was a nearby restaurant getting
ready for a Christmas Eve Party and the owner was cordial and told me precisely
where to turn.
I arrived at 8 just in time to join the outdoor chorus singing the Posada
Song asking for shelter. When the doors opened I entered into a grand multi-generational
family reunion and celebration.
Here I found more than the Christmas Posada, the Holy Family pilgrim tradition
and a religious service.
Señor Olvera, Mary Carmen's father, 83, and family patriarch, dressed
in a suit and tie and wearing a short overcoat and a brown beret, spoke to his
family. He embraced his wife Julita, dressed in a red coat, and gave thanksgivings
for their blessings, and family prayers for those present and absent. Testimonials
were spoken for the family's happiness. One by one adult children hugged their
parents. There was a gift exchange, a grand feast (with 8 daughters, food was
abundant), toasts (even Viva California!), and dancing to salsa, marimba, rock
'n roll, waltz, fox trot and swing.
We danced together, in a group, in a line, in a circle, in the center of the
circle (nudged forward for an impromptu jig, or whirl). There was a call for "Los
Calvos", the bald guys, only two of us, the other being Eduardo, a son-in-law
from Aguacaliente, where cock fighting is the annual attraction at the San Marcos
Fair, so Eduardo and I pantomimed our interpretation of a two strutting cocks
to cheers and applause.
Then singing, Mary Carmen led, followed by nearly every guest, some reluctant,
needing encouragement, some with good voices like Mary Carmen, some frogs like
myself who sang El Rey, but I had to pull Mary Carmen up with me as I was uncertain
of all the lyrics, so we ended up a duet.
Husbands brought tears, pure streams of joy to their wives, as they sang love
ballads, with words like, "My life would be nothing without you, you are
my total love, my source, my reason for being," while directing a fixed
gaze, eye to eye with the wife.
There were other songs and recitations, humorous, or just favorites, more
toasts, more dancing, a total spectacle of a loving, endearing, supporting, joyful
family, whose patriarch's favorite response to, "Como está?" (How
are you?) is, "Yo soy agradecido de haber nacido." (I'm grateful for
having been born.)
La Piñata and a Funeral
I drove home alert, not tired at 3 a.m. Mary Carmen told me to join the family
at noon for the children's Christmas Piñata Fiesta. Afterwards, she said,
we would join her nephew, his wife and daughter at La Trucha (The Trout) Restaurant
for Christmas dinner.
When I arrived, plans had changed. We would be going to a funeral at 2 p.m.
An elderly aunt died Christmas Eve and in Mexico burial is the next day. It seemed
ironic. During Day of the Dead in San Miguel de Allende, I witnessed a wedding,
and here in Zacatlán, on Christmas Day, I would be present at a funeral.
At noon, the children took turns, blindfolded (a symbol that the only guide
is faith), and smacked the piñata. It was a clay pot covered with a 7-pointed
star decorated in brilliant red, blue, orange, green, gold, silver, purple and
white with paper streamers, which symbolized the Seven Deadly Sins. When it broke,
treats gushed out. Children gathered up the traditional gifts: sweet potatoes,
jicama, sugar cane, peanuts, oranges, a few small toys, balls and Spiderman figures,
caramels and hard candy.
After the piñata, the festivities quieted. We still had a funeral and
Christmas dinner to attend.
The sun was out. I was now part of Mary Carmen's family and we walked up the
hill to the original homestead, which was being used for storage. I no longer
thought of the fog. Here on a hill outside Zacatlán the weather was warm
and the sky crystal blue. Children were taking turns on a swing. The homestead
was built L shaped and I photographed the flowers. I took nine photos, all different.
We traveled back to Zacatlán for the 2 p.m. funeral. I dropped Mary
Carmen and her nephew, wife and child in front of the church, and then continued,
looking for a parking place.
The funeral was short. But the church overflowed. In a small town, everyone
is related. The casket, carried by 6 men, was placed in a funeral limousine and
an entourage followed the slow-moving hearse to the cemetery. It was only a few
blocks distant. The aunt was laid to rest on Christmas Day.
Christmas Dinner
We backtracked past the Olvera homestead, drove to Jicolapa, a small village
outside Zacatlán, and then into the quiet green pine forest and onto a
dirt road that lead to mountain streams, a trout farm and a restaurant. We had
been delayed. We were the last guests to arrive at La Trucha.
I felt as if I had returned home to northern Colorado and had just driven
up the Poudre Valley River Canyon.
We selected our trout direct from the pond. Shortly, dinner, wrapped and baked
in tinfoil with herbs, was served. We toasted, clinking bottles of cold beer.
We were in a simple wood-framed building in the pine forest next to a stream
with turkeys wandering about.
Our dining room was more like a giant tree house than a restaurant. It was
modest, rustic, and appropriate for Christmas. Christ had been born in a manger.
-- Dick Davis
Dick
Davis travels frequently and contributes articles to www.ourmexico.com. This
story is from their RSS feed of publically accessible articles. Dick has taught
in both Mexico and Spain and is happy to share his experiences. A resolute companion
in his Mexican travels is his Grand Marquis. He can be contacted at: dickdavis40@hotmail.com | From the Vip Club Newsletter for San Miguel de Allende with information on restaurant discounts available for club members who have purchased the VIP Club Discount Card
- Alfredo's: 1520072, Inside Posada San Francisco Hotel.
Fine dining, international cuisine, lunch and dinner, 1 - 10pm daily, closed
Mondays. 20% discount for cash.
- BBQ Bob's - Salida de Celaya #6, 152-0807.
(10%) ($100 pesos minimum).
- Berlin - (10%) ($100 pesos minimum, cash)
- Buen Café - Jesus & Cuadrante, 152-5807.
Breakfast, lunch and dinner. Closed Sundays. (20%) ($100 peso minimum)
- Bugambilia - Hidalgo #42, 152-0127.
Lunch and dinner. Traditional Mexican dishes. (20%) (no credit cards for
discount).
- Café San Francisco, Posada San Francisco - Plaza
Principal 2, 152-0072.
Courtyard and street side dining, full menu, Mexican cuisine including seafood
and full bar. (20%.)
- Casa Blanca - Hidalgo #34, 154-6070. Famous for crepes,
pizza and international cuisine. (15%) ($100 pesos minimum)
- Casa Montana Hotel Restaurant, Pozos - Jardín
Principal, 01 (442) 293-0032 International and national dishes in the midst of
a one-time old ghost town in a small luxury hotel. (20%)
- Casa Payo - Zacateros #26. 152-7277.
Landmark San Miguel Argentinean steak house. (10%)
- Don Quijote - Prolongación de Pila Seca #55,
152-0807. Bar and Grill, famous ribs and burgers, lunch and dinner. Closed Mondays.
(20% cash, 10% credit cards)
- El Asador Catlán - Km. 9 Salida a Querétaro, 120-8118
Open 1 until 7pm. Closed Mondays. Renowned traditional Spanish fare. 15% cash,
10% credit card
- El Correo Restaurant - Correo #23, 152-4951 Good traditional
Mexican food, full bar, closed Tuesdays. (15% cash, 10% credit card)
- El Puente,Canal 48, 154-8466, open everyday,
breakfast, lunch and dinner, 8:30 - 11:30 pm, featuring seafood and molés.(10%)
- Finnegan's Restaurant, two entrances, off Codo or
off Zacateros. Full menu, live entertainment, Wednesday through Saturday evenings,
with a live Sunday Jazz session from 3-5pm. The menu is a mixed bag including
Mexican dishes and some of international fame. (10%)
- El Tomato, Mesones #62, 151-6057, Open,
Monday through Saturday, 9 a.m. - 9 p.m. All natural food restaurant, mostly
vegetarian dishes and sandwiches, salads fruits and vegetable juices. 10 %, not
valid for daily special.
- Hacienda los Laureles: Open 1-11pm, everyday but Tuesdays.
Indoor and outdoor seating. Full bar, extensive menu traditional Mexican foods,
Sunday buffet. (20%)
- Harry's New Orleans Cafe and Oyster Bar - Hidalgo #12,
152-2645 for dinner reservations. New Orleans Cafe, Fresh sea food, cajun and
creole dishes, extensive wine list, open 7 days a week. (10%, Cash only)
- La Fragua - Cuna de Allende #3, 152-1144
One of the most traditional restaurants in San Miguel, chef Fernando is your
host with special recipes, full bar. Closed Mondays. (10%)
- La Boca: Hernandez Macias #88, open everyday
except Mondays, tasty sandwiches, pastas, soups and salads, along with other
specials. they sport a full bar open 'til midnight weeknights and 1 a.m. (15%)
- L'Escargot, Hernandez Macias #66, 154-9024.
Authentic French cuisine Lunch and dinner, specialties like Beef Wellington,
Oyster Rockefeller and escargot. Closed Mondays. 15% discount.
- La Puertecita - Santa Domingo #75 , 152-5011.
Rated internationally, as one of the top 100 small luxury hotels in the entire
world. (20%) (no discount on buffets)
- La Princesa - Recreo (20%)
- La Toscana, Hernandez Macias #83, 154-9608,
open daily 1 p.m. until midnight, closed Tuesdays. Full bar and menu: Salads,
a variety of pastas with various sauces, beefs, poultry and salmon. Wines from
Italy, Spain, France, Argentina and Chile. 15% discount Cash only. $100 peso
minimum.
- La Vista, Vista Real Hotel Restaurant: Callejón
de Arias #4, 152-3984. Hotel restaurant, International dining room and exquisite
view of San Miguel. (20%)
- L'Invito (Instituto Allende) - Ancha de San Antonio
#20, 152-7333. Serving authentic recipes from the north of Italy great ambience.
(20%) (Instituto Allende)
- Los Famosos De Pozos - Hidalgo #10B, Mineral de Pozos, Guanajuato.
01 442 293 0112, quaint seeting retaurant in the so called ghost town of Pozos
offering a full menu and bar while serving traditional Mexican food.
- Manolo's - Corner of Pila Seca and Zacateros 152-7277
Intimate sports bar, appetizers, full meals, draft beer, Sporting events, satellite
direct TV. (15%)
- Market Bistro & Petit Bar - Hernandez Macias #95,
152-3229. Country French cooking. Imported wines. Daily until 11pm, midnight
on weekends. (15%, $100 peso minimum at bar)
- Mesón Castellano - Salida a Celaya #57.
Spanish restaurant featuring paella. (15%)
- Mesón de San José - Mesones #38, 152-3848.
Located back in a courtyard off Calle Mesones, Homemade soups and fresh salads.
(20%) ($100 peso minimum)
- Olé Olé - Loreto #66, 152-0896. The best
fajitas en the region, (10%)
- Pueblo Viejo - Umarán #6, 152-4977. Breakfast,
lunch and dinner, Traditional Mexican and international dishes. (20%)
- QUANDO foods, vacuum-sealed, frozen, comfort foods easy
to prepare while placed in boiling water. Quando sells gourmet type food products
that includes, soups, main dishes and deserts. Some of their selections are:
Mushroom chicken roll, potato chicken roll, Coq au Vin with risotto, Chinese
ribs, Lisbon, French and Valencia pork dishes, Toas chicken, chicken pot pie,
meat loaf and much-much more. For club members this is a DELIVERY SERVICE ONLY.
The 10% discount offered to members is NOT INCLUDED at retail outlets where they
also market Quando products. There is a 30 peso delivery charge. Members can
call 152-5153, 152-0038 or 044-415-153-3444 for immediate delivery. Ask for Pam
or Cindy.
- Punta Sush Ingo: Hildago #23,
1521619. Combination sushi bar and internet cafe. Open seven days a week. (10%)
- Sierra Nevada - Hospicio #35, 152-0415. San Miguel's
prestigious hotel, all three of its charming restaurants are available.
Also try Sierra Nevada on the park, just below the Chorro, one of San Miguel's
most beautiful settings. 15% cash or credit card (all three locations)
- Tapas y Tinis: Umaran #36, Modern bar and restaurant,
intimate atmosphere, serving tapas, serves late (10%)
- Ten Ten Pie Restaurant: Corner of Cuadrante and Cuna
Allende, Small, clean and resonable prices, local restaurant, open seven days
a week, serving breakfast lunch and dinner, serves late (10%) (20% off spirits)
- Tio Lucas: Mesones #103, 1524996, Hallmark San Miguel
steakhouse, plus. Open seven days, serves late, nightly entertainment. (10%)
- Villa Rivera Hotel Restaurant, Cuadrante #1, 152-2289.
Behind the Parroquia. Inside and outside dining. International menu, wonderful
ambience, Breakfast, lunch and dinner. (20%)
- Villa Mirasol; Inside Villa Mirasol Hotel, open for
breakfast and lunch in garden setting. (10%)
New restaurants are added frequently, and occasionally
restaurants drop out of the program with 60 days notice. Ask for the bi-monthly
restaurant club newsletter at authorized outlets for detailed information on
restaurants and the current list of participants. All participating restaurants
are under contract with the San Miguel Restaurant Club to provide the same fine
service as they would to patrons who walk in off the street. Discounts are waived
during happy hours, 2X1 specials or other special events in which the restaurant
is offering discounts to the public at large.
Notice: Certain
Restaurants and Businesses may have restrictions that do not appear on this website.
Please contact The Restaurant Club directly for a complete list of participating
businesses and restrictions. | I’ve written quite a bit about The Ugly American Syndrome. In my columns,
print and online magazines, and in every book I’ve written, I’ve
mentioned this topic. I get a lot of mail from readers, either praising and agreeing
with me or chiding and condemning me.
As of today, I think I will begin cutting Americans some slack, especially
American expats in Mexico, regarding The Ugly American Syndrome. My visit to
the bank today convinced me that maybe I’ve been too harsh and need to
lighten up a bit. I think my readers (the chiders and condemners) in San Miguel
de Allende might breathe a collective sigh of relief over this announcement.
What happened is something that should not have surprised or shocked me. I
guess I simply have reached the end of my expat rope—at least today. When
I get my quarterly royalty checks from my book publishers, I take them to my
Mexican bank and deposit them. Because they are drawn on a foreign account in
the States, there is understandably a hold on these checks.
I get that and it doesn’t bother me one bit.
But here is what I’ve been told ever since I began depositing royalty
checks into this account:
“There will be a two-week hold on this check.”
At the end of two weeks, the wife and I go off to the ATM to check the balance
and the funds are not there. We go back to the bank. The bank officer tells us:
“Oh, there is always a three-week hold on foreign checks.”
We wait another week, go to the ATM, and the funds aren’t there. So,
we go again to the bank.
“Oh, there is a 22-day hold on all foreign checks.”
The next day, we go to the ATM and the funds are not there. We go into the
bank:
“There must be some mistake. There is always a 25-day hold on all foreign
checks.”
We wait three more days and go to the ATM to check things out. There are no
funds. We drag ourselves into the bank with the wife trying to talk me out of
murdering someone.
“Oh my, my! There is always a 30-day hold on all foreign checks.”
In Mexico, as I have written before, nothing, and I mean absolutely nothing,
is as it seems. Nothing will work with any degree of logic or reason known to
the rest of the world. Here two weeks can mean pretty much any amount of time.
In Guanajuato, Mexico, two weeks means many things. It can mean three weeks,
twenty-two days, twenty-five days, or thirty days. And let me tell you, each
bank employee will tell you something different each time you make a deposit.
They will look you straight in the eye and tell you whatever comes to their minds,
whether it is the truth or not.
What I do not get is just why no bank employee knows how anything works! This
brings me to a conversation with an American expat who has lived in Mexico much
longer than I have. She said once that what Mexico needs is a Business Manager.
These people need a Business Manager in everything that has to do with anything
to show them how things work. This is because in all aspects of life, at least
in Guanajuato, no one who does anything that has to do with something knows just
how it is suppose to work.
Trying to do banking in Guanajuato is not the only thing that doesn’t
work. I would love to tell you that this is so but I would be lying.
Once we tried going to the movies. The theater manager was at a party and
was having too good of a time to show up with the keys to the box office to sell
tickets. She sent word that someone was welcome to come and get the keys and
sell tickets, otherwise we would all have to wait.
Can you begin to imagine what would have happened in America when this movie
theater manager finally showed up? She or he would have been lynched by the crowd.
Here is the really bad thing. This sort of “Qué Será,
Será, whatever will be, will be…” service is vastly tolerated
all over this country. The Mexican nationals, at least from my observation, seem
to tolerate a level of service from providers that Americans and Europeans would
not tolerate for a second!
Only those who have spent time internationally seem to be perturbed by those
of their fellow countrymen who settle for or offer this, “The future’s
not ours to see, Qué Será, Será…” service.
Well, the next time I see some American tourist or expat acting out The Ugly
American Syndrome, I am going to march up to them, pat them on the back, and
tell them, “I feel your pain, Bubba!”
by Douglas Bower
Article Source: EzineArticles.com | THINGS TO DO
Though known as a retirement haven San Miguel offers a wealth of leisure time activities to those that don’t believe retirement means rest. It has a reputation for outstanding hiking and biking, horseback riding and instruction, birding and rock climbing. More conventional pursuits, such as golf and tennis are also at hand and San Miguel has a number of fully-modern gyms and exercise studios.
House and Garden Tour:
One the more popular activities in San Miguel is the weekly tour of the town’s premier residences, if one judges by the over 10,000 visitors who participated in 2005. Over 300 local home owners open their doors on every type of architecture and interior decoration imaginable; a good source of inspiration and ideas for future residents. Tours depart from the Biblioteca on Sundays at noon, tickets can be purchased at the door from 11 am. onwards.
Hot Springs:
The road to Dolores Hidalgo is dotted with hot springs producing warm to hot, mineral-rich water. Facilities range from those of luxurious spas to more traditional Mexican balnearios with gardens, restaurants and picnic areas; and may include any number of pools. The pools themselves can be indoors, under the open sky or in rock-lined grottos, and range in size from small, perfect for soaking, all the way up to Olympic, ideal for laps or swimming.
Fiestas:
While all Mexicans love a party, it seems that no town enjoys a celebration or fiesta more than San Miguel. Local citizens take to the streets with verve and enthusiasm for traditional holidays, to honor local heroes and patron saints or sometimes, it seems, just for the fun of it. There’s always something happening; all marked with music, dance and fireworks. Of note in the upcoming months is the Chamber Music Festival in early August, September’s San Miguelada or ‘running of the bulls’ and week-long Fiesta to honor San Miguel Arcángel and the Brass & Wool Fair and Jazz Festival held in November.
Wining & Dining:
Whether you are an avid gourmand or someone who just likes to pick up food—fast, you will appreciate life in San Miguel. There may be no large chain restaurants, but there is a local cafe on almost every corner, offering tasty, freshly made specialities. And you are sure to discover that the towns premier restaurants can vie with those of larger North American cities for taste, style and presentation.
After dinner, those in search of culture will find that their choices include gallery openings, theater, concerts, dance or foreign and classic film. Those who prefer lifting a glass can do so in everything from hard-drinking cantinas or friendly sports bars and pubs to nightclubs featuring rock, salsa blues or jazz (often live) or elegant rooftop terraces and intimate hotel lounges.
Reprint permission from "Su Casa"--Your Home in San Miguel de Allende
© 2006 Imprint Publishing/Advertising
Telephone in San Miguel: 152-0493
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