San Miguel de Allende Community Watch Announcements & News San Miguel de Allende Mexico
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"Congratulations on a great
idea for a new website serving San Miguel! ... I think you will do very well
here, serving a large need no one else has addressed."
Carol Schmidt --
www.fallinginlovewithsanmiguel.com |
San Miguel de Allende -- Today is Wednesday, February 08, 2012 11:31 at our loyal server in the USANovember 21, 2006
Greetings:
Your VIP Club welcomes ROMANOS RESTAURANT BAR into the club.
Romanos, Hernandez Macias #93, 152-7454. Romanos has become a San Miguel landmark
restaurant. Now under new ownership, Dave and Patrice Brucia offer the same hearty
menu with good-sized portions as beforehand while adding some new entries. Romanos
is open for dinner Tuesday through Saturday. VIP Club members may take 10% off
their bill. Romanos does not take credit cards.
VIP Club member Beatriz provides Tango lessons at her studio,
located at Zacateros 21. She offers members a 10% discount when paying for a
month's worth of lessons.
VIP Club member Ross MacDonald wants members to know that
beginning November 24 the San Miguel Fitness Center and MacDonalds Casa de La
Salud are having their first annual membership drive with many discounts and
price reductions for the gym, vitamins, chocolates etc. Ross also will soon have
a new website under San Miguel Fitness that will provide discount coupons, a
medical referral service and other valuable and diverse services to sanmiguelenses.
Do know that the San Miguel Fitness Centers offers 20% off to VIP Club members.
VIP Club participating boutique and fashion center, "Goldies" has
moved off Canal and is now located at Zacateros #19, in the old Clan Destino
location. Hours are daily: 10:00-am-6pm, 154-7521.
Maru Riba, owner of VIP Club participating restaurant
La Princesa, on Recreo, would like members to know La Pricesa has a new chef,
Angel Flores, who comes with sterling credentials earned at Camino Real Hotel
in Mexico City and while in Cancun. La Princesa
now offers a new and diverse menu with many various specialties.
Silvia, of L'invito fame, has opened another local pizzeria
with wood burning oven located on the corner of Calzada de la Luz and Calzada
de la Aurora. Her other location is Ancha de San Antonio,
32B. Both are open everyday providing home delivery. Call 154-6228 or
154-1000.
Members do know, if you are in business or an artist,
who might be having an event or even a garage sale, Your Club will be more than
glad to post your event in our newsflashes. Yet do know, if your event is time
sensitive, we can not guarantee we can send your notice out right away because
we only send out newsflashes that are germane to new club business, so get your
notice to us early. Do know that the VIP Club website is being viewed more and
more by our robust membership <www.vipsanmiguel.com>.
Your Club's site's advertising rates are very reasonable.
Brrrrrr . . . everybody is talking about the weather.
All will use more propane. Remember Your Club's discount from Noel Gas. So far
the reports are good with many members saving big time on their propane bill.
One member, who has three properties, says they paid or their VIP membership
just with the savings. Also, with the weather getting colder, the poor out in
the campo lack warm clothing. Both Biblioteca Publica and our local post of the
American Legion have drives to collect coats and sweaters to give to the less
fortunate. Why not look in your closet and permit your older garb to warm the
needy.
Your Club wants to wish our American membership a Happy Thanksgiving.
It goes without saying how much we all have to be thankful for here in San Miguel.
A belated Happy Thanksgiving to our Canadian members.
Thank you for the good turn out and VIP Club members
who attended my reading at the Authors Sala on November 10, and special thanks
to Susan Page and the steering committee who were thoughtful enough to invite
me to read excerpts from my work, it warmed my heart.
Please include, member Arden O'Rourke, in your
prayers and good thoughts. Arden, a fine lady, was involved in a horrific auto
crash with an 18 wheeler up at the border. Presently she is in a coma in San
Antonio, Texas, and she's in trouble. A silver lining might be that, as of today,
it has been reported she has moved her arms and legs and periodically
has opened her eyes before slipping back in unconsciousness. Get back with us,
Arden!
Members and friends, please don't sleep with open flame
heaters operating in bedrooms or you just might not wake up!!!
RIP: Elfie Guillen.
Thank you for your continuous and loyal support.
Your San Miguel VIP Club
| Mexican Coke: The 'Real Thing?'
By TOM RAGAN
Sentinel staff writer
WATSONVILLE
It's popping up just about everywhere in Latino communities across the United States: Mexican-made Coca-Cola in those old glass bottles, somewhat of an anomaly in the age of the plastic liter and twist-off cap.
Slightly worn and a bit gritty from all the coming and going, the 12-ounce bottles, which sell for roughly $1.25 a pop, are being bought up and sucked dry at record clips in cities across the country with large Latino populations.
And Mexicans and Mexican-Americans aren't the only ones swigging down the soda bottled south of the border, claiming it tastes different from its American-made counterpart, that its fizz seems to last longer because it's in a glass bottle.
If running diaries on the Web in the form of blogs are any indication, just about everybody who likes the heft of a good old-fashioned soda bottle is looking for the Mexican-made pop in the thousands of ma and pa convenience stores that cater to Latinos.
"Mexican Coke is selling like crazy bro, and I can't keep up," says Rudy Mendoza of El Gordo Taqueria on Main Street. Last week the 20-something Mendoza, Salinas born and bred, was cursing the underground distributor under his breath as the slightly green tinted bottles, with the words "Hecho en Mexico," started to disappear from his refrigerator.
In somewhat of a conundrum, the Atlanta-based Coca-Cola Co. has condemned the recent imports across the country as a form of "bootlegging."
But at the same time the company has recognized that it would be remiss if it overlooked the Mexican pop craze, which is why it is now buying Coca-Cola in bottles from Mexico and importing them to Texas and Southern California, two of the largest Mexican markets in the country, according to Mart Martin, a spokesman for Coca-Cola's North American division in Atlanta.
"We believe that the appeal of Mexican Coke is as much about nostalgia as it is about anything," says Martin. "It's like getting a piece of home in a bottle. You can't deny the fact that it's in a tall glass bottle, something you just can't find in most parts of the United States."
But it's the "same exact product," and Mexican bottlers are buying the ingredients straight from the company, says Martin.
"It's not like they're stirring it up in some backyard," he adds. "Coke is Coke is Coke."
The company, however, rarely elaborates on Coke's ingredients, and the secret formula is actually in a vault in a bank in Atlanta. Instead, the company line all along has been that there is "no perceptible taste difference" between Mexican Coke and the American-made Classic Coke.
As Martin says, "You have to consider the circumstances: the packaging, whether there's ice over it, the temperature, or whether it's in a can or a bottle. But what often happens is people think it tastes different because it comes in a bottle, and that's what we're trying to get our arms around. The 'why?' It could just be psychological."
Yet there is one kicker, and it's a fairly large one: Mexican Coke may contain the same secret syrup, but its sweetener is entirely different.
It's made from sugar cane, not corn syrup.
'The Real Thing'
Latinos are the fastest-growing population segment in the United States, and Mexico accounts for well over half of the roughly 33 million Latinos who live in the country, according to the 2000 census.
Certainly, this is not the first time the Mexican market has flexed its muscle, with an occasional borrowing from U.S. popular culture.
Look closely at the Mexican man wearing that Texas Longhorns cap or the World Series-winning Chicago White Sox hat. There's a chance it came from a market just off the plaza in Any Town, Mexico.
But then there's the real Mexican deal, like tequila, which has anchored many a margarita happy hour; or tacos, as popular as hamburgers, without which there'd be no Taco Bell.
Mexico's a country that's put the popularity of chips and salsa right up there with ketchup and french fries.
And in yet another nod to the lucrative Latino market, Frito-Lay just came out with a "fiery habañero" flavor of Doritos that all but requires a bottle of water during consumption.
It's no secret that the meteoric rise in the Mexican population in the past few decades in the United States has given rise to all products Mexican, which has made its way into the mainstream of the American psyche — from canned jalapeños to cheaper laundry soaps to the corn tortilla.
But taking a brand name like Coca-Cola and undercutting the American-made Coca-Cola distributors on their own turf hasn't gone over well with the largest soft drink supplier in the world, according to Martin.
Although the bottlers in Mexico are authorized and are making the cola above board, it's the non-Coca-Cola distributors — the guys who are wheeling and dealing it in an underground market — that are causing all the problems.
Lawsuits have been filed, but no dispositions as of yet.
"They're trespassing on the territory rights of many U.S. bottlers," said Coke spokesman Martin. "Bringing it into the country is not illegal. But what it does do from the Coca-Cola standpoint is it violates contractual rights that we have with our bottlers. And it has potential trademark right infringements as well."
The controversy has even bubbled to the surface in several blogs.
Ordinary Joes are mixing their thoughts and opinions with the best of the high-browed corporate types who've made careers out of analyzing products that sell and those that don't.
Grant McCracken, a noted anthropologist with a doctorate from the University of Chicago, wrote: "Some consumers now insist that Mexican Coke is a more robust brand than American Coke, not least because it is charged with meanings that American Coke never had, or long ago gave up. In particular, Mexican Coke is charged with a powerful nostalgia, a remembrance of childhood south of the border."
Karina Alejandre, 22, a recently arrived immigrant from Mexico who now cooks at El Gordo Taqueria in Watsonville, remembers her first sip of Coca-Cola.
And guess what?
It didn't even come from a bottle.
"We'd drink from plastic sandwich bags with straws inside," she said in Spanish, an imaginary straw in her hand. "We couldn't leave the store with the bottles."
Since Coca-Cola was founded in the late 1880s as a syrup mixed with carbonated water, it's gone from the soda fountain to the bottle to the aluminum can to the plastic liter.
And now it's back to the bottle, courtesy of Mexico, a country that's usually a few years behind the times, often fashionably retro because of it.
And in the backrooms of some Mexican tiendas in Watsonville, from El Gordo to D'La Colmena, cases upon cases of the Mexican Coke bottles sit, proof that there's a demand, which is causing a stir but saturating a Latino and non-Latino thirst across the country.
As McCracken notes, "The bigger challenge of the Coca-Cola Co. is to admit that even the magnificent corporation that has created and preserved the 'real thing' authenticity must now admit to the possibility that there are many authenticities. This is the lesson of plenitude. This is the lesson of the long tail."
Miguel Perez and Leticia Martinez, Watsonville residents, don't know anything about corporate lessons learned.
They just know what they like.
"When we run out," says Martinez, "I buy the smaller American-made bottles. They cost more, but they're worth it. I love drinking Coke from the bottle."
from www.santacruzsentinel.com | | From the Vip Club Newsletter for San Miguel de Allende with information on discounts available for club members who have purchased the VIP Club Discount Card
November 30, 2006
Greetings:
VIP Club participating bar, EL PETITE, Hernandez Macias #95, reopens
with an inauguration gala, tonight, November 30, with a special reception and
live music from 6-8pm. The attached Market Bistro Restaurant will reopen sometime
in December. Good luck Daniel.
BTW: Right next door in Romanos, they have a dinner show in
the back patio every Thursday night, with Parker and Young playing from 8-10pm.
Also, on Wednesdays, Frederico plays Latin folk from 8-10pm.
Also, entertainment wise, VIP participating restaurant
La Frugua wants member to know about their weekly line up of entertainment:
- Tuesdays;
8pm, Tango Nights, with "Rio Negro,"
- Wednesdays; 8pm, Blues with "Robert
Kaplan and & Joe,"
- Thursdays; 9:30pm, Pop, Salsa, Cumbia etc, with "Rossalba,"
- Fridays & Saturdays;
10:30pm, "Maria,"
- Saturdays; 3pm, Mexican Trio Music, with "Los
Padrinos,"
- Sundays; 8pm, Bohemia with "Pepe Cordoba."
Card Member Keith Thompson is no longer at Finnegans
but has opened the Long Horn Texas BBQ, behind
La Palapa. Because of the price structure, the card does not apply but consider
giving Keith's new place a try.
Card Member, Donna Drinnon, of the Drinnon Art Gallery,
Sto. Domingo 42B, is having a mixed media show on Saturday & Sunday, December
2-3, from 12-5pm, featuring wall art of women and children
Card Member Beatriz Orvananos is moving her VIP Club participating
Ritmos Latinos dance lesson studio from Zacateros to La Carpa. Classes will resume
January 8, 2007. Contact La Carpa for the new schedule.
Club members Mort and Norma Erlick are having a garage
sale, at their home, Cuesta de San Jose #29,
on Saturday, December 16, 9am-1pm. They will be selling off Mexican antiques-Santos',
Textiles, Folk Art, Oriental Rugs and many one of a kind items. Club members
can come a week early if they call first at 152-8180.
It was brought to our attention that a notice was posted on
the "not-so-cool" list, a good idea gone bad where there is mostly
whining, griping and back biting, and someone was braying the propane gas company
does not show when called. I had a casual conversation with Jesus from Noel Gas
and asked him if there was a problem. Do know, especially if it a large tank
delivery, that if the trucks can't find a parking spot they cannot deliver. They
do try coming back often during the course of the day but if they can't park
they can't deliver.
We would like to remind members that the VIP card does not
apply to cover charges for entertainment. We post this information in our brochures
and on our webpage but some members overlook the rule and occasionally they give
door men a hard times. Stop it! The Club rules are but few but each member should
know them. Restaurant wise the card is valid for food and drink off the menu;
tobacco products, t-shirts etc. are never included as part of the discount.
A member called our office and all the girls could make
out is them saying they lost their card. They could not understand who they were
because they were sneezing and coughing the whole time. But do know, if you misplaced
or lost your card, contact us here for immediate replacement, no questions asked.
BTW: with flu season upon us, know that VIP Club Members get
a 20% discount at Chelos Faracia , off of pharmaceuticals and 15% off their retail
products.
Many members have written in for updates about member
Arden O'Rourke who was in a bad accident up near the border. Seems our prayers
and good wishes were answered. She is out of trouble, has come out of the coma,
and has been taken off the respirator at a hospital in San
Antonio, Texas. She has a long way to go to be her old self but she is
doing better everyday. Arden and her family thank you all for your concern and
prayers.
The holidays are coming: Be nice to one another.
Thank you for your continuous and loyal support.
Your San Miguel VIP Club | From the Vip Club Newsletter for San Miguel de Allende with information on discounts available for club members who have purchased the VIP Club Discount Card
- Accounting Services: Juan Manuel Orta,
044-415-101-1805, free consultation for first-timers
- Aqua Bell, purified water, call 120-3500, 19 liter jugs,
home delivered, no deposit charge, 12-pesos, 20% discount
- Art Print, San Francisco 11, upstairs, (quality full-color
digital printing, 10% minimum $400 pesos)
- BBQ Bob's, Salida de Celaya #6 organic produce, (10%, 100
peso minimum)
- Beatriz's Vacation Rental Apartments - 10% discount off rentals apartments.
- "Best of San Miguel" published by Joseph Harmes,
(10%), order by e-mail:
escritorsma@cybermatsa.com.mx
- Black & White Shop - "Tonina" - now located Loreto
28A, 20% off
- Camar Printing - 10% off all printing
services, minimum $500 pesos.
- Casa del Inquisidor, Aldama No. 1. Members may take 10% off marked goods. Casa del Inquisidor furniture & décor store, furniture, upholstery, rugs and hardware, in addition to Casa del Inquisidor's professional interior design.
- Casa Linda, Luxury Hotel - 15% off for cash, 5% when using credit
card.
- Casa Montana Hotel in Pozos - 20%.
- Chelo's Farmacia - 20% drugs, 15% off retail products except those
already marked down, $50 pesos minimum.
- Classes un LTD - VIP Club members may take 10% off continuous education
classes. For additional info visit their website, www.classesunlimited.com,
or call: 152-2483.
- Clinica Izuinapan Pet Care and Spa. Veterinario Dr. Rodrigo Garibay offers 10% off pet needs including spaying, neutering, grooming and SPA services. La Clinica secializes in alternative and preventive medical treatment & Professional Grooming for pets
Relampago #22 Col. La Lejona 2da. Seccion,
Cell: 044 415 151 9325.
- Darla's Jewelry, corner of Correo and Recreo, (15%)
- Dryclean USA, Salida A Celaya No.14, 185-8200,
Dry clean and laundry services, pick up and
delivery, 15% discount, 100 peso minimum.
- DuPont Paints, 152-39-87, (10%) off
Two locations Salida de Celaya #26 and, Libramiento a Dolores Hidalgo #46, 044-415-100-6552
- Elite Nails, waxing etc. Zacateros #29 (15%) 100 peso minimum
- ERA Gift Shop, Zacateros #39, (10%)
- Georgia Dering Massage Therapy, 044-415-103-3364 (10%)
- Goldie Designs, Canal #9, (10%)
- Helena Moreno Fine Arts Gallery, Jesus #18, (10% off marked
items)
- Hotel Casa Cafe on Hidalgo, (10%) coffee by the kilo, whole
bean or ground
- Intercam Casa de Cambio - (premium rate slightly above posted rate
when cashing in dollars).
- Joyous Heart represents, Shaklee, Mexico, Zamora Rios
#9, Colonia Allende, 152 1213. Deep discounts to VIP Club Members.
- La Morada Hotel - 20% off rooms and suites (some black out dates apply).
- Lavamagico laundry service (home delivery), Pila Seca
#5, 152-0899. (10)%
- Noel Propane Gas, home delivery, (6%) off retail price
154-8383 Special Instructions, must call in for cylinders or tanks
beforehand give card # and date of expiration. If encountering truck
on the street must call in when in house. laundry service (home delivery), Pila
Seca #5, 152-0899. (10)%
- The Leather Shop - Umarán #1, (10%)
- Moyshen Art Gallery Hidalgo #4, (10% off marked art)
- McDonalds Mail Box Service to US (10% discount for year
payment)
- Patricia's facial & body treatments, Ladrillera #1,
154-8104. (10%)
- Ren Ellis Leather Goods, Recreo 8A (10%)
- San Miguel Health and Fitness Center - 20% off first month's membership.
- Satellite Mexico TV - Welcome, SATELLITE MEXICO, VIP Club members
can take 10% off services, including installation. Contact Chuck for info: satellitemexico@yahoo.com
- 3 Señores - Camping and horseback riding. For reservations
call:
044-415-101-4976. 25% discount of regular rates.
- San Miguel Designs; (www.sanmigueldesigns.com).
(15%).
- Satellite Mexico TV (10%) off services, including installation
- Seventh Heaven Boutique - Sollano #13, Various discounts to members.
- Stilo Lamps and Furniture, Casada Aurora, (10% off marked
goods)
- Vista Real Hotel and Vista Real Hotel's Restaurant - (20%) Blackout
periods apply
Notice: Certain Restaurants and Businesses
may have restrictions that do not appear on this website. Please contact The
Restaurant Club directly for a complete list of participating businesses and
restrictions. Web site Questions/Corrections, contact web@vipsanmiguel.com and Lou Christine
VIP Questions, contact vipsma@cybermatsa.com.mx for the VIP
CLUB | I thought I would write a follow-up to my column, “Move Over San Miguel
de Allende Here I Come”, since this is the only thing, writing, that prevents
from committing murderous acts of rage (Just Joking!) As you recall from the
previous column, I wrote how I tried to deposit a royalty check from my publisher
and was told the check would clear on four different dates. We were shown, last
week, on their computer screen that the funds would be available on the 18th
of December.
Well, today is the 18th. We marched down to the bank and, of course, in the
truest sense of TMO (Typical Mexican Operation) the funds were not available.
We went into the bank so I could seize a bank officer and choke him (just kidding!).
No, we talked to this guy who thought it cute to mumble at us. He actually told
us something entirely new.
He said that “the 18th” did not really mean “the 18th” but
it meant sometime after 6 p.m. on the 18th but before mid-night on the 18th and…and…maybe
even the 19th.
CAN YOU BELIEVE THIS?
This my dear readers is what we anal-retentive Americans (and “strung-tighter-than-piano
wire Germans”) have to deal with when we become expatriates living in Mexico.
It would seem, and I could be wrong, that Mexican banks just make up stuff as
they go along. There are no policy manuals, procedural steps, no rules, just
the “fly-by-the-seat-of-your-pants” way of doing things.
“Qué Será, Será: What ever will be, will be. The
future’s not ours to see. Qué Será, Será.”
This is exactly how things are done in central México. I have to tell
you though, those from other regions of the country are as dumbfounded as I am.
They tell me that this region of Mexico is “stuck in time and history.” They
are provincial to the point of having been throw into a time loop and cannot
escape the temporal hole they’ve been in since the middle ages. Time forgot
central Mexico and no one seems to really care to crawl out of this dimensional
morass in which they are quagmired.
What are we going to do?
I do not know. But, we are looking to other areas of Mexico that may not be
like living in a Latino Twilight Zone.
My fellow American expat said this:
“That what Mexico needs is a Business Manager. These people need a Business
Manager in everything that has to do with anything to show them how things work.
This is because in all aspects of life, at least in Guanajuato, no one who does
anything that has to do with something knows just how it is suppose to work.”
She has no idea what truth she spoke!
by Douglas Bower
Article Source: EzineArticles.com | | |
