Entertainment in San Miguel Allende San Miguel de Allende Mexico Announcements & News


San Miguel de Allende Mexico / Entertainment in San Miguel Allende 

Entertainment in San Miguel Allende Announcements & News San Miguel de Allende Mexico

"Congratulations on a great idea for a new website serving San Miguel! ... I think you will do very well here, serving a large need no one else has addressed."

Carol Schmidt -- www.fallinginlovewithsanmiguel.com
Categories San Miguel de Allende Mexico
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San Miguel de Allende -- Today is Sunday, August 01, 2010 02:16 at our loyal server in the USA

In central Mexico, San Miguel de Allende is virtually the only place where you will find English spoken so massively that you will not have to learn how to say two words in this beautiful language. If the rest of central Mexico looks interesting then you are going to have to get bilingual and learn to speak Spanish.

What happened in San Miguel is beginning to happen where my wife and I have lived since 2003. Gentrification is happening at such a high rate of speed that I see Guanajuato turning into an other San Miguel in less than five years. The locals are beginning to sense the handwriting on the wall and are scrambling to hire Mexicans that are bilingual to accommodate the Americans and other English only speakers who are moving into Guanajuato.

This is how it began in San Miguel de Allende. When the word got out that it was cheap to live in beautiful San Miguel de Allende, the Americans swarmed in like locusts. They ran up the prices of everything you can imagine. And soon, the locals became bilingual. They had to in order to offer their services to the Gringo population that now numbers in the tens of thousands. That’s why you can go to San Miguel and live perfectly well (that is if you are Bill Gates rich) and never have a problem with the language.

That’s happening now in Guanajuato.

There are real estate agencies that are scrambling to hire bilinguals. There is also a fellow, with a website, who will, for a price, negotiate anything and everything for you since he is bilingual. If you do not speak a word of Spanish (a tragedy) and want to move to Guanajuato (an even bigger tragedy) then this guy is your man and he will take care of all of your Spanish needs.

I list him for you as a matter of courtesy. I do not know him.

All I know is that he offers this service:

Want to Buy a House in Guanajuato City?

Don’t have any ideas how to approach and deal directly with Mexican People?

Afraid of being "abused" because you are not familiar with Mexican and Guanajuato Business Culture, Laws, Locations, Neighborhoods, and Language?

Don't worry!, we have the solution for you by offering:

REAL ESTATE CONSULTANCY

(We are NOT a Real Estate Agency, We work FOR You) Our Services Include:

· Arrangement of appointments, directly with Owners.

· Visits to the properties.

· Simultaneous Interview Translation (English to Spanish and Spanish to English). You can ask about anything that concerns you.

· Assessment on area or neighborhood growth potential, accessibility, communications and services. · Assistance in value assessment.

· Price Negotiation assistance and advice.

· Information concerning repair and remodel.

· Advise on Security and Safety issues in relation to locations.

· Services for coordinating purchase and the legal process.

Price:

Free initial interview (10 to 15 minutes). $15 US Dollars per hour, a partial hour counts as an hour, cut off on a daily basis. $15 US Dollars per week to local phone calling to coordinate appointments and search properties. Taxi fees when necessary. (From $3 to $6 US Dollars one way trip).

Payments must be made on Fridays.

We accept U.S. Dollars, Euros and Travelers Checks, no personal checks nor credit cards.

Special rates apply for written translation and other services, please ask.

Contact: Hugo Rodriguez. / Phone: 73 22383 (Within Guanajuato City) 011 52 473 73 22383 (From The U.S. & Canada) (+) 52 473 73 22383 (From Other Countries)

English, French and Spanish Spoken.

We accept U.S. Dollars, Euros and Travelers Checks, no personal Checks nor Credit Cards.

I imagine more and more of these services coming up in the weeks and months ahead. I was told recently that the list of gringos waiting for properties is longer than the available supply. It is sad. What will happen is the same identical thing that happened to San Miguel de Allende. The culture will be transformed by most rich monolingual Gringos who cannot, because they want not, to learn Spanish.

The wife and I are looking for a place where Gringos would fear to tread as a new home.

It ought to be very interesting.

by Douglas Bower

Article Source: EzineArticles.com
Mexican Coke: The 'Real Thing?'
By TOM RAGAN
Sentinel staff writer

WATSONVILLE

It's popping up just about everywhere in Latino communities across the United States: Mexican-made Coca-Cola in those old glass bottles, somewhat of an anomaly in the age of the plastic liter and twist-off cap.

Slightly worn and a bit gritty from all the coming and going, the 12-ounce bottles, which sell for roughly $1.25 a pop, are being bought up and sucked dry at record clips in cities across the country with large Latino populations.

And Mexicans and Mexican-Americans aren't the only ones swigging down the soda bottled south of the border, claiming it tastes different from its American-made counterpart, that its fizz seems to last longer because it's in a glass bottle.

If running diaries on the Web in the form of blogs are any indication, just about everybody who likes the heft of a good old-fashioned soda bottle is looking for the Mexican-made pop in the thousands of ma and pa convenience stores that cater to Latinos.

"Mexican Coke is selling like crazy bro, and I can't keep up," says Rudy Mendoza of El Gordo Taqueria on Main Street. Last week the 20-something Mendoza, Salinas born and bred, was cursing the underground distributor under his breath as the slightly green tinted bottles, with the words "Hecho en Mexico," started to disappear from his refrigerator.

In somewhat of a conundrum, the Atlanta-based Coca-Cola Co. has condemned the recent imports across the country as a form of "bootlegging."

But at the same time the company has recognized that it would be remiss if it overlooked the Mexican pop craze, which is why it is now buying Coca-Cola in bottles from Mexico and importing them to Texas and Southern California, two of the largest Mexican markets in the country, according to Mart Martin, a spokesman for Coca-Cola's North American division in Atlanta.

"We believe that the appeal of Mexican Coke is as much about nostalgia as it is about anything," says Martin. "It's like getting a piece of home in a bottle. You can't deny the fact that it's in a tall glass bottle, something you just can't find in most parts of the United States."

But it's the "same exact product," and Mexican bottlers are buying the ingredients straight from the company, says Martin.

"It's not like they're stirring it up in some backyard," he adds. "Coke is Coke is Coke."

The company, however, rarely elaborates on Coke's ingredients, and the secret formula is actually in a vault in a bank in Atlanta. Instead, the company line all along has been that there is "no perceptible taste difference" between Mexican Coke and the American-made Classic Coke.

As Martin says, "You have to consider the circumstances: the packaging, whether there's ice over it, the temperature, or whether it's in a can or a bottle. But what often happens is people think it tastes different because it comes in a bottle, and that's what we're trying to get our arms around. The 'why?' It could just be psychological."

Yet there is one kicker, and it's a fairly large one: Mexican Coke may contain the same secret syrup, but its sweetener is entirely different.

It's made from sugar cane, not corn syrup.

'The Real Thing'

Latinos are the fastest-growing population segment in the United States, and Mexico accounts for well over half of the roughly 33 million Latinos who live in the country, according to the 2000 census.

Certainly, this is not the first time the Mexican market has flexed its muscle, with an occasional borrowing from U.S. popular culture.

Look closely at the Mexican man wearing that Texas Longhorns cap or the World Series-winning Chicago White Sox hat. There's a chance it came from a market just off the plaza in Any Town, Mexico.

But then there's the real Mexican deal, like tequila, which has anchored many a margarita happy hour; or tacos, as popular as hamburgers, without which there'd be no Taco Bell.

Mexico's a country that's put the popularity of chips and salsa right up there with ketchup and french fries.

And in yet another nod to the lucrative Latino market, Frito-Lay just came out with a "fiery habañero" flavor of Doritos that all but requires a bottle of water during consumption.

It's no secret that the meteoric rise in the Mexican population in the past few decades in the United States has given rise to all products Mexican, which has made its way into the mainstream of the American psyche — from canned jalapeños to cheaper laundry soaps to the corn tortilla.

But taking a brand name like Coca-Cola and undercutting the American-made Coca-Cola distributors on their own turf hasn't gone over well with the largest soft drink supplier in the world, according to Martin.

Although the bottlers in Mexico are authorized and are making the cola above board, it's the non-Coca-Cola distributors — the guys who are wheeling and dealing it in an underground market — that are causing all the problems.

Lawsuits have been filed, but no dispositions as of yet.

"They're trespassing on the territory rights of many U.S. bottlers," said Coke spokesman Martin. "Bringing it into the country is not illegal. But what it does do from the Coca-Cola standpoint is it violates contractual rights that we have with our bottlers. And it has potential trademark right infringements as well."

The controversy has even bubbled to the surface in several blogs.

Ordinary Joes are mixing their thoughts and opinions with the best of the high-browed corporate types who've made careers out of analyzing products that sell and those that don't.

Grant McCracken, a noted anthropologist with a doctorate from the University of Chicago, wrote: "Some consumers now insist that Mexican Coke is a more robust brand than American Coke, not least because it is charged with meanings that American Coke never had, or long ago gave up. In particular, Mexican Coke is charged with a powerful nostalgia, a remembrance of childhood south of the border."

Karina Alejandre, 22, a recently arrived immigrant from Mexico who now cooks at El Gordo Taqueria in Watsonville, remembers her first sip of Coca-Cola.

And guess what?

It didn't even come from a bottle.

"We'd drink from plastic sandwich bags with straws inside," she said in Spanish, an imaginary straw in her hand. "We couldn't leave the store with the bottles."

Since Coca-Cola was founded in the late 1880s as a syrup mixed with carbonated water, it's gone from the soda fountain to the bottle to the aluminum can to the plastic liter.

And now it's back to the bottle, courtesy of Mexico, a country that's usually a few years behind the times, often fashionably retro because of it.

And in the backrooms of some Mexican tiendas in Watsonville, from El Gordo to D'La Colmena, cases upon cases of the Mexican Coke bottles sit, proof that there's a demand, which is causing a stir but saturating a Latino and non-Latino thirst across the country.

As McCracken notes, "The bigger challenge of the Coca-Cola Co. is to admit that even the magnificent corporation that has created and preserved the 'real thing' authenticity must now admit to the possibility that there are many authenticities. This is the lesson of plenitude. This is the lesson of the long tail."

Miguel Perez and Leticia Martinez, Watsonville residents, don't know anything about corporate lessons learned.

They just know what they like.

"When we run out," says Martinez, "I buy the smaller American-made bottles. They cost more, but they're worth it. I love drinking Coke from the bottle."

from www.santacruzsentinel.com
Another perspective on the state of Guanajuato from Guide2Mexico.

Guanajuato, set up in the mountains, is a twisted mess of narrow little alleys, streets and tunnels that seem designed to confuse and disorient you. But in reality it is just a product of the mountainous topography that sandwiches it along the old river bed. That is part of its charm though. At every turn you find yourself distracted by its picturesque beauty, and a constant temptation to snap a photograph. Founded in the mid 1500s, it was built along the meandering path of the Río Guanajuato. The town was plagued by floods that claimed many lives, but eventually the river was diverted. The old riverbed is now a twisting underground street that is sure to leave you without a clue about where you are on your first time through it.

If you have ever seen any drawings or paintings of Guanajuato, chances are good you have seen bits and pieces of this subterranean part of the city. During the colonial era the city was fabulously wealthy from mining. World famous mines such as La Valenciana, Mineral de Cata and Mineral de Rayas earned their wealthy owners titles of nobility. From the 16th through the 18th centuries, Guanajuato was one of Mexico's most important colonial cities, along with Queretaro, Zacatecas, San Miguel and San Luis Potosi. These cities accounted for 1/3 of the world's silver production, and with the immense wealth came elaborate architecture including many churches and mansions. In 1989 the city was declared a "World Heritage Zone".

The city remains the state's capitol, although not its largest city. Today, Guanajuato is alive with music that can regularly be heard eminating from its plazas. In the evening, groups of young people called estudiantinas stroll through town playng stringed instruments. During the Cervantinos, music seems to be coming from every corner of city. As home to a major university the city enjoys a large student population, so there is no shortage of nightlife. The bulletin boards at the university are a good place to look for news about art exibits, concerts, plays and lectures.

With a climate at an altitude of 6000 feet, Guanajuato enjoys pleasant temperatures year round. Winter evenings are cool, so a light jacket and a sweater are a good idea, but the day should bring temperatures in the 60s to 70s. The rainy season in from June to September, but that generally consist of afternoon showers and occasionally one in the evening. Otherwise expect daytime summer temperatures in the 70s.

Anytime of year is fine for visiting Guanajuato. Because of its year round popularity it is a good idea to call ahead for accommodations, but if you arrive early you can usually find somewhere to sleep. The one time of year that gets absolutely crazy is in October when the city celebrates the Festival Internacional Cervantino. During the festival, artists from all over the world come to perform their music, drama and dance. The festival is wonderful, but unless you are going to see the performances it is the most inconvenient time to visit the city. In recent years hordes of young people have turned it into a drunken street party. If that's your thing, then great. Otherwise hotels are jammed; you can't get a table at a restaurant or bar and it is even difficult to walk in some areas.
From the Vip Club Newsletter for San Miguel de Allende with information on restaurant discounts available for club members who have purchased the VIP Club Discount Card
  • Alfredo's: 1520072, Inside Posada San Francisco Hotel. Fine dining, international cuisine, lunch and dinner, 1 - 10pm daily, closed Mondays. 20% discount for cash.


  • BBQ Bob's - Salida de Celaya #6, 152-0807.
    (10%) ($100 pesos minimum).


  • Berlin - (10%) ($100 pesos minimum, cash)


  • Buen Café - Jesus & Cuadrante, 152-5807.
    Breakfast, lunch and dinner. Closed Sundays. (20%) ($100 peso minimum)


  • Bugambilia - Hidalgo #42, 152-0127.
    Lunch and dinner. Traditional Mexican dishes. (20%) (no credit cards for discount).


  • Café San Francisco, Posada San Francisco - Plaza Principal 2, 152-0072.
    Courtyard and street side dining, full menu, Mexican cuisine including seafood and full bar. (20%.)


  • Casa Blanca - Hidalgo #34, 154-6070. Famous for crepes, pizza and international cuisine. (15%) ($100 pesos minimum)


  • Casa Montana Hotel Restaurant, Pozos - Jardín Principal, 01 (442) 293-0032 International and national dishes in the midst of a one-time old ghost town in a small luxury hotel. (20%)


  • Casa Payo - Zacateros #26. 152-7277.
    Landmark San Miguel Argentinean steak house. (10%)


  • Don Quijote - Prolongación de Pila Seca #55, 152-0807. Bar and Grill, famous ribs and burgers, lunch and dinner. Closed Mondays. (20% cash, 10% credit cards)


  • El Asador Catlán - Km. 9 Salida a Querétaro, 120-8118 Open 1 until 7pm. Closed Mondays. Renowned traditional Spanish fare. 15% cash, 10% credit card


  • El Correo Restaurant - Correo #23, 152-4951 Good traditional Mexican food, full bar, closed Tuesdays. (15% cash, 10% credit card)


  • El Puente,Canal 48, 154-8466, open everyday, breakfast, lunch and dinner, 8:30 - 11:30 pm, featuring seafood and molés.(10%)


  • Finnegan's Restaurant, two entrances, off Codo or off Zacateros. Full menu, live entertainment, Wednesday through Saturday evenings, with a live Sunday Jazz session from 3-5pm. The menu is a mixed bag including Mexican dishes and some of international fame. (10%)


  • El Tomato, Mesones #62, 151-6057, Open, Monday through Saturday, 9 a.m. - 9 p.m. All natural food restaurant, mostly vegetarian dishes and sandwiches, salads fruits and vegetable juices. 10 %, not valid for daily special.


  • Hacienda los Laureles: Open 1-11pm, everyday but Tuesdays. Indoor and outdoor seating. Full bar, extensive menu traditional Mexican foods, Sunday buffet. (20%)


  • Harry's New Orleans Cafe and Oyster Bar - Hidalgo #12, 152-2645 for dinner reservations. New Orleans Cafe, Fresh sea food, cajun and creole dishes, extensive wine list, open 7 days a week. (10%, Cash only)


  • La Fragua - Cuna de Allende #3, 152-1144
    One of the most traditional restaurants in San Miguel, chef Fernando is your host with special recipes, full bar. Closed Mondays. (10%)


  • La Boca: Hernandez Macias #88, open everyday except Mondays, tasty sandwiches, pastas, soups and salads, along with other specials. they sport a full bar open 'til midnight weeknights and 1 a.m. (15%)


  • L'Escargot, Hernandez Macias #66, 154-9024.
    Authentic French cuisine Lunch and dinner, specialties like Beef Wellington, Oyster Rockefeller and escargot. Closed Mondays. 15% discount.


  • La Puertecita - Santa Domingo #75 , 152-5011.
    Rated internationally, as one of the top 100 small luxury hotels in the entire world. (20%) (no discount on buffets)


  • La Princesa - Recreo (20%)


  • La Toscana, Hernandez Macias #83, 154-9608,
    open daily 1 p.m. until midnight, closed Tuesdays. Full bar and menu: Salads, a variety of pastas with various sauces, beefs, poultry and salmon. Wines from Italy, Spain, France, Argentina and Chile. 15% discount Cash only. $100 peso minimum.


  • La Vista, Vista Real Hotel Restaurant: Callejón de Arias #4, 152-3984. Hotel restaurant, International dining room and exquisite view of San Miguel. (20%)


  • L'Invito (Instituto Allende) - Ancha de San Antonio #20, 152-7333. Serving authentic recipes from the north of Italy great ambience. (20%) (Instituto Allende)


  • Los Famosos De Pozos - Hidalgo #10B, Mineral de Pozos, Guanajuato. 01 442 293 0112, quaint seeting retaurant in the so called ghost town of Pozos offering a full menu and bar while serving traditional Mexican food.


  • Manolo's - Corner of Pila Seca and Zacateros 152-7277
    Intimate sports bar, appetizers, full meals, draft beer, Sporting events, satellite direct TV. (15%)


  • Market Bistro & Petit Bar - Hernandez Macias #95, 152-3229. Country French cooking. Imported wines. Daily until 11pm, midnight on weekends. (15%, $100 peso minimum at bar)


  • Mesón Castellano - Salida a Celaya #57.
    Spanish restaurant featuring paella. (15%)


  • Mesón de San José - Mesones #38, 152-3848.
    Located back in a courtyard off Calle Mesones, Homemade soups and fresh salads. (20%) ($100 peso minimum)


  • Olé Olé - Loreto #66, 152-0896. The best fajitas en the region, (10%)


  • Pueblo Viejo - Umarán #6, 152-4977. Breakfast, lunch and dinner, Traditional Mexican and international dishes. (20%)


  • QUANDO foods, vacuum-sealed, frozen, comfort foods easy to prepare while placed in boiling water. Quando sells gourmet type food products that includes, soups, main dishes and deserts. Some of their selections are: Mushroom chicken roll, potato chicken roll, Coq au Vin with risotto, Chinese ribs, Lisbon, French and Valencia pork dishes, Toas chicken, chicken pot pie, meat loaf and much-much more. For club members this is a DELIVERY SERVICE ONLY. The 10% discount offered to members is NOT INCLUDED at retail outlets where they also market Quando products. There is a 30 peso delivery charge. Members can call 152-5153, 152-0038 or 044-415-153-3444 for immediate delivery. Ask for Pam or Cindy.


  • Punta Sush Ingo: Hildago #23, 1521619. Combination sushi bar and internet cafe. Open seven days a week. (10%)


  • Sierra Nevada - Hospicio #35, 152-0415. San Miguel's prestigious hotel, all three of its charming restaurants are available.
    Also try Sierra Nevada on the park, just below the Chorro, one of San Miguel's most beautiful settings. 15% cash or credit card (all three locations)


  • Tapas y Tinis: Umaran #36, Modern bar and restaurant, intimate atmosphere, serving tapas, serves late (10%)


  • Ten Ten Pie Restaurant: Corner of Cuadrante and Cuna Allende, Small, clean and resonable prices, local restaurant, open seven days a week, serving breakfast lunch and dinner, serves late (10%) (20% off spirits)


  • Tio Lucas: Mesones #103, 1524996, Hallmark San Miguel steakhouse, plus. Open seven days, serves late, nightly entertainment. (10%)


  • Villa Rivera Hotel Restaurant, Cuadrante #1, 152-2289. Behind the Parroquia. Inside and outside dining. International menu, wonderful ambience, Breakfast, lunch and dinner. (20%)


  • Villa Mirasol; Inside Villa Mirasol Hotel, open for breakfast and lunch in garden setting. (10%)

New restaurants are added frequently, and occasionally restaurants drop out of the program with 60 days notice. Ask for the bi-monthly restaurant club newsletter at authorized outlets for detailed information on restaurants and the current list of participants. All participating restaurants are under contract with the San Miguel Restaurant Club to provide the same fine service as they would to patrons who walk in off the street. Discounts are waived during happy hours, 2X1 specials or other special events in which the restaurant is offering discounts to the public at large.

Notice: Certain Restaurants and Businesses may have restrictions that do not appear on this website. Please contact The Restaurant Club directly for a complete list of participating businesses and restrictions.

Major Regulatory Agencies for the State of Guanajuato with names of Officials where indicated

Descripción
Presidencia Municipal de San Miguel de Allende
José Jesús Correa Ramírez

Contraloria Municipal

José Antonio López Ortíz

Desarrollo Integral de la Familia ( DIF ) Municipal

Gabriela Bribiesca Rocha

Dirección de Desarrollo Social y Humano

José Luis Téllez Santana

Subdirección de Desarrollo Rural y Agropecuario

Juan Rodríguez Vázquez

Subdirección de Desarrollo Social y Humano

Mario Carballo Carlva

Dirección de Desarrollo Urbano y Ordenamiento Territorial

Angel Gastelum Cadena

Coordinación de Administración Urbana y Regulación de Usos de Suelo

Francisco Javier Villegas Sánchez

Ventanilla de Licencias y Permisos de Construcción

Alberto Cervantes Matehuala

Coordinación de Conservación del Patrimonio Histórico y Cultural

desconocido o ya no ocupado

Auxiliar Centro Histórico

Julio César Grimaldi Zuñiga

Coordinación de Planeación Estratégica y Ordenamiento Territorial

Jesús Téllez Molina

Coordinación Técnica

Zeferino Gutiérrez Grimaldi

Estudios y Proyectos de Equipamiento Imagen e Infraestructura

Jesús Tellez Molina

Coordinación de Regulación de Asentamientos Humanos Irregulares, Ejidales Predios Agricolas y Ganade

Javier Rángel Arellano

Auxiliar de Asentamientos Humanos

Juan Manuel Ramírez Regoytia

Subdirección de Desarrollo Urbano

Francisco Javier Villegas Sánchez

Dirección de Educación y Cultura

Verónica Agundis Estrada

Casa de la Cultura

Myrna Verónica Salinas Guerrero

Departamento de Educación

Jesús Ledesma Hernández

Dirección de Medio Ambiente y Ecología

Donald Wayne Patterson

Coordinación de Gestión Ambiental

Erick Morales Montes

Administrator de Panteones

desconocido o ya no ocupado

Encargado de Parques y Panteones

desconocido o ya no ocupado

Coordinación de la Prevención y Control de la Contaminación

Ana Karina Yael Villa Ayala

Coordinación de Normativa Ambiental

Blas Huerta Carrillo

Encargado de Promoción Ambiental

desconocido o ya no ocupado

Encargado de la Estación de Transferencia

desconocido o ya no ocupado

Dirección de Obras Públicas Municipales

Jorge Zavala Ramírez

Coordinación de Maquinaria Pesada

Jorge Montes González

Coordinador Administrativo A

José Martín Rico

Subdirección de Obras Públicas Municipales

Francisco Peralta Elizondo

Coodinación de Construcción y Supervición

desconocido o ya no ocupado

Jefe de Brigada Topografíca

desconocido o ya no ocupado

Jefe de Precios Unitarios

desconocido o ya no ocupado

Coordinación Administrativa

desconocido o ya no ocupado

Jefe de Expedientes Técnicos

desconocido o ya no ocupado

Jefe de Solventación de Observaciones

desconocido o ya no ocupado

Coordinación de Maquinaría Pesada

desconocido o ya no ocupado

Subdirección Operativa

Jorge Flores

Dirección de Seguridad Pública Municipal

Daniel Adrián Trujillo García

Subdirección Academica

Hugo Fabián Barrón Martínez

Subdirección Administrativa

Juan Carlos Godínez Arzola

Subdirección Operativa

José Luís Olguín Gómez

Dirección de Servicios Públicos Municipales

Luis Francisco López Chávez

Administración del Restro Municipal

Eduardo Manuel Villegas Juárez

Alumbrado Público

Luís Felipe Luna Morales

Departamento de Limpia

José Gilberto M. González Valero

Mercados y Comercio

Ángel Martín Saavedra

Subdirección de Servicios Públicos Municipales

desconocido o ya no ocupado

Administración del Rastro Municipal

desconocido o ya no ocupado

Alumbrado Público

Emisael Espinosa

Jefatura de Limpia

desconocido o ya no ocupado

Mercados y Comercio

desconocido o ya no ocupado

Dirección de Transito y Transporte Municipal

José Samuel Daniel Mercadillo Escobedo

Comandante Administrativo

Roberto Prado Baeza

Comandante Operativo

José Luís García Osornio

Jefe de Transporte Municipal

Jorge Salas Luna

Juridico de Transito y Transporte

Juan Víctor Manuel González Bautista

Dirección de Turismo, Fomento Económico y Relaciones Internacionales

Francisco Peyret García

Atención a Inversionistas y Mejora Regulatoria

Oscar Baltazar Arteaga Gil

Coordinación de Promoción de Inversiones y Gobierno Integral

Julián Roberto Villela Ríos

Coordinación de Relaciones Internacionales

Fabiola García Lasierna

Enlace de Empleo y Capacitación

Ma. Auxilio Ángeles Olalde

Enlace Institucional y Promoción Productiva

Tanía Noriz Martínez

Instituto Municipal de la Mujer

Araceli Martínez Sánchez

Oficialia Mayor Administrativa

José Alfredo Orduña Rodríguez

Departamento de Informática

Leopoldo Barcenas Hernández

Pensión Municipal

Jorge Armando Ramírez Capitán

Recursos Humanos

Cirila Margaíz Ramírez

Recursos Materiales

Laura Valadez Sánchez

Protección Civil

José Alan Álvarez Flores

Coordinación Municipal de Desastres

Ramiro Arroyo Guerrero

Secretaría del H. Ayuntamiento

Christopher Thomas Finkelstein Franyuti

Departamento de Fiscalización y Control Municipal

Rafael Torres Sánchez

Departamento de Jurídico

José Ramón Correa González

Secretaría Particular

Tomas Federico Ramírez

Sistema de Agua Potable y Alcantarillado de San Miguel de Allende

Alfonso Sautto

Tesorería Municipal

José Eduardo Adrián Soria Cruz

Departamento de Catastro

Gustavo Arellano Arroyo

Departamento de Egresos

Mónica Barajas

Departamento de Ingresos

Jorge López Páez

Departamento de Predial

Saúl Bautista Espinosa

Programas Especiales

José Luis Pérez Arredondo